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Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 4, pp. 1872 - 1882
► Gelatin was isolated from sea food processing by-product, Pacific cod skin. ► Extracted gelatin was hydrolysed with gastro-intestinal endo-peptidases. ►... 
Antioxidant | Antioxidative enzymes | Peptide | Pacific cod skin | ACE inhibitory | ROS | BIOACTIVE PEPTIDES | PROCESSING BY-PRODUCTS | SPONTANEOUSLY HYPERTENSIVE-RATS | FOOD SCIENCE & TECHNOLOGY | MUSCLE | FRAME PROTEIN | DIGESTS | INHIBITORY PEPTIDE | IN-VITRO | NUTRITION & DIETETICS | PURIFICATION | CHEMISTRY, APPLIED | Antioxidants | Enzymes | Skin | Angiotensin | Non-governmental organizations | Proteases
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2015, Volume 50, Issue 5, pp. 1234 - 1243
Journal Article
Journal Article
Clinical Biochemistry, ISSN 0009-9120, 2009, Volume 42, Issue 13, pp. 1368 - 1374
Journal Article
LWT, ISSN 0023-6438, 06/2019, Volume 107, pp. 228 - 235
The energy-regulated enzyme and non-enzyme-based antioxidant properties of organic mung bean sprouts were studied. H O accumulated from 0.04 to 2.09 mmol kg in... 
Organic vegetable | Antioxidative enzymes | Transcriptional regulation | ATP | Non-enzymatic antioxidants | FOOD SCIENCE & TECHNOLOGY | LONGAN FRUIT | DISEASE DEVELOPMENT | GERMINATION | OXYGEN | SEEDS | ELECTROLYZED WATER | METABOLISM | FERMENTATION | ARABIDOPSIS
Journal Article
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 2008, Volume 49, Issue 20, pp. 3294 - 3296
Higher plants do not ordinarily possess ketocarotenoids due to the absence of a carotenoid ketolase enzyme. We expressed genes coding for marine-bacterial... 
4-Ketoantheraxanthin | Antioxidative activity | Nicotiana tabacum | β-Carotene ketolase | LUNG-CANCER | beta-carotene ketolase | CHEMISTRY, ORGANIC | RISK | antioxidative activity | CHEMOPREVENTION | OXYGEN QUENCHING ABILITY | HEALTH | 4-ketoantheraxanthin | ASTAXANTHIN
Journal Article