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Microchemical Journal, ISSN 0026-265X, 09/2019, Volume 149, p. 104033
Food quality control is undoubtedly a process of great importance. The technological development of the last years has increased the food production and... 
Grape juice | Apple juice | Adulteration | Mass spectrometry | CHEMISTRY, ANALYTICAL | CHEMICAL PROFILE | CANNABINOIDS
Journal Article
Food Control, ISSN 0956-7135, 11/2016, Volume 69, pp. 1 - 4
Due to increasing grape juice consumption, quality control is a reality in all countries which produce and consume this product. The most common form of... 
Sorbitol | Phlorizin | Grape juice | Apple juice | Methods | Quality control | PEAR | AUTHENTICITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PHLORHIZIN | Analysis | Food contamination | High performance liquid chromatography | Fruit juices
Journal Article
LWT, ISSN 0023-6438, 10/2017, Volume 84, pp. 457 - 463
The effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and... 
Indirect cold plasma | Cashew apple | Sugar content | Vitamin C | Antioxidant potential | ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | ACID | QUALITY | FOOD SCIENCE & TECHNOLOGY | ASCORBATE-GLUTATHIONE CYCLE | CAROTENOIDS | GAS-PHASE PLASMA | TROPICAL FRUITS | INACTIVATION | MICROORGANISMS | Antioxidants | Flavonoids | Plasma physics | Flavones | Bioflavonoids | Fructose | Fruit juices | Glucose | Dextrose
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2017, Volume 52, Issue 9, pp. 2115 - 2125
Effect of thermosonication on carrot juice containing peel ( CJPL ) and pulp ( CJPP ) extracts from orange at different concentration (0.5, 2.0 and 4.0 mg  GAE... 
phenolic compounds | Carrot juice | storage | thermosonication | microorganisms | quality | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | SONICATION | PARAMETERS | INACTIVATION | PEELS | ULTRASOUND | APPLE JUICE | CITRUS-FRUITS | FOOD | Fruit juices | Viscosity | Deactivation | Byproducts | Acidity | Inactivation | Phenolic compounds | pH effects | Pulp | Vegetable juices | Browning | Microorganisms | Phenols | Sensory properties | Ultrasound | Quality management
Journal Article
Archives of Disease in Childhood, ISSN 0003-9888, 09/2016, Volume 101, Issue 9, pp. 797 - 797
  The study was single-blind, so the caregivers knew what they were giving after discharge from the ED, and they were given specific instructions: the apple... 
PEDIATRICS | Apples | Caregivers | Electrolytes | Fruit juices
Journal Article
Journal Article