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Journal Article
Current Science, ISSN 0011-3891, 12/2003, Volume 85, Issue 12, pp. 1704 - 1712
A substantial number of micropropagated plants do not survive transfer from in vitro conditions to greenhouse or field environment. The greenhouse and field... 
Tissue culture techniques | Leaves | Chlorides | Plant roots | Humidity | Acclimatization | Plants | Plantlets | Rooting | REVIEW ARTICLES | Plant cells | IN-VITRO | RARE MEDICINAL-PLANT | GIBBERELLIN BIOSYNTHESIS SYSTEM | PREPARATION INVITRO | APPLE SEEDLINGS | MULTIDISCIPLINARY SCIENCES | WATER-LOSS | IMPROVED RESISTANCE | ABSCISIC-ACID | REDUCED HUMIDITY | MERISTEM CULTURE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2013, Volume 75, pp. 96 - 105
► Fertilisation treatment of ‘Braeburn’ apples could not be distinguished with MRI. ► The proton density increased with increasing fruit storage time. ► Inner... 
Tissue | Internal browning | Apple | Storage | Braeburn | MRI | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | NIR SPECTROSCOPY | MAGNETIC-RESONANCE MEASUREMENTS | HORTICULTURE | NMR | TRANSPORT | CORE BREAKDOWN | X-RAY CT | CONFERENCE PEARS | QUALITY EVALUATION | BROWNING DEVELOPMENT | WHOLE APPLES | Magnetic resonance imaging
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 03/2018, Volume 221, pp. 29 - 34
The objective of this study was to analyze Cole-Cole plots obtained from electrical impedance measurements in apple fruits during storage. We evaluated the... 
Cole-Cole plot | Cell tissues | Storage | Apple fruit | Electrical impedance spectroscopy | POTATO | FOOD SCIENCE & TECHNOLOGY | TIME | ENGINEERING, CHEMICAL | FRACTURE | TEXTURE | SPECTROSCOPY | PRETREATMENT | SPINACH | Evaluation | Apple | Anisotropy | Computer storage device industry | Analysis | Electric properties
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2017, Volume 43, pp. 117 - 129
The aim of this work was to assess the influence of ultrasound on the microstructure of plant tissue during direct sonication via air (without liquid medium).... 
SEM | Structure | Ultrasound | Optical microscope | Biological materials | ENERGY | APPLE | BIO-REFINERY | FOOD SCIENCE & TECHNOLOGY | DRYING KINETICS | EXTRACTION | HIGH-POWER ULTRASOUND | ENHANCEMENT | ORANGE PEEL | HIGH-INTENSITY ULTRASOUND | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 275, pp. 754 - 762
•Pear parenchyma cell walls have the highest affinity for procyanidins.•Pear skin cell walls have the lowest affinity for procyanidins.•Overripening promotes... 
Pyrus communis L | Overripening | ITC | UV–Vis spectrometry | Condensed tannins | MIR | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | POLYMERIZATION | FLAVAN-3-OLS | ADSORPTION | CHROMATOGRAPHY | SIDE-CHAINS | NONCOVALENT INTERACTION | NUTRITION & DIETETICS | POLYSACCHARIDES | CHEMISTRY, APPLIED | APPLE PROCYANIDINS | GRAPE-DERIVED PROANTHOCYANIDINS | UV-Vis spectrometry | Skin
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 08/2014, Volume 94, pp. 89 - 96
•The optical properties of ‘Royal Gala’ apples from 400 to 1050nm are presented.•Acoustic firmness was not related to reduced scattering or absorption.•The... 
Penetrometer firmness | Inverse adding-doubling | Acoustic firmness | Royal Gala | Optical properties | Royal gala | Chlorophyll | Apple | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2018, Volume 216, pp. 107 - 119
Senescence prompted after cutting and environmental exposure was evaluated in fresh cut papaya in two ripening stages and two tissue locations by confocal... 
Tissue structural continuity | Papaya | Lacunarity | Digital image analysis | Multifractal analysis | TOMATO FRUIT | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CLASSIFICATION | CAROTENOIDS | ENGINEERING, CHEMICAL | TEXTURE | RAY COMPUTED MICROTOMOGRAPHY | IMAGE-ANALYSIS | APPLE TISSUE | CHLOROPHYLLS | MICROSTRUCTURE | Scanning devices | Analysis | Equipment and supplies | Image processing
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 06/2016, Volume 35, pp. 52 - 57
Impact of apple treatment by pulsed electric field (PEF) on vacuum freeze-drying was studied. Apple discs were PEF treated at an electric field strength of... 
Rehydration | Pulsed electric fields | Apple | Vacuum | Dehydration | Freeze-drying | QUALITY | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | IMPREGNATION | WATER | Electric fields | Analysis | Food | Cooling | Preservation | Moisture content | Food processing | Foods | Acceleration | Drying
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 03/2014, Volume 124, pp. 86 - 96
•Apparent cortex tissue water conductivity of ‘Conference’ pear was calculated from simulation.•Simulations with different tissue structures has been done.•The... 
Mechanics | Turgor | Structure | Diffusion | Cell wall | PERMEABILITY | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | SORPTION | PART II | ISOLATED PROTOPLASTS | ENGINEERING, CHEMICAL | WALL MATERIAL PROPERTIES | MICROSTRUCTURAL CHANGES | APPLE TISSUE | MASS-TRANSFER | GAS-EXCHANGE | Models | Permeability | Dehydration (Physiology) | Analysis | Membranes | Water loss | Deformation | Mathematical models | Transport | Walls | Fruits
Journal Article