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ara-h-1 (56) 56
food science & technology (34) 34
allergens (32) 32
proteins (28) 28
index medicus (25) 25
allergy (21) 21
food allergy (21) 21
arachis - immunology (19) 19
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food allergens (13) 13
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chemistry, analytical (10) 10
elisa (10) 10
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plant proteins - chemistry (10) 10
analysis (9) 9
atopic-dermatitis (9) 9
peanut allergen (9) 9
adult (8) 8
agriculture, multidisciplinary (8) 8
allergens - chemistry (8) 8
electrophoresis, polyacrylamide gel (8) 8
ige (8) 8
ige-binding epitopes (8) 8
products (8) 8
stability (8) 8
amino acid sequence (7) 7
animals (7) 7
antigens, plant - chemistry (7) 7
ara h1 (7) 7
children (7) 7
female (7) 7
glycoproteins - chemistry (7) 7
immunoassay (7) 7
male (7) 7
molecular sequence data (7) 7
nutrition & dietetics (7) 7
prevalence (7) 7
quantification (7) 7
allergenicity (6) 6
allergies (6) 6
anaphylaxis (6) 6
antigens, plant - analysis (6) 6
ara h 2 (6) 6
arachis - adverse effects (6) 6
epitopes (6) 6
food allergies (6) 6
hot temperature (6) 6
ige binding (6) 6
immunoglobulin e (6) 6
immunoglobulin e - metabolism (6) 6
in-vitro (6) 6
mass spectrometry (6) 6
mutational analysis (6) 6
plant proteins - metabolism (6) 6
toxicology (6) 6
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allergic reaction (5) 5
antigens, plant - metabolism (5) 5
binding (5) 5
blotting, western (5) 5
chemistry (5) 5
glycoproteins - metabolism (5) 5
ige-binding (5) 5
kits (5) 5
major allergens (5) 5
major peanut allergen (5) 5
monoclonal antibodies (5) 5
peanut hypersensitivity - prevention & control (5) 5
reactivity (5) 5
sensitivity and specificity (5) 5
2s albumins, plant (4) 4
anaphylactic reactions (4) 4
antibodies, monoclonal - immunology (4) 4
antibody specificity (4) 4
ara h 3 (4) 4
ara-h-i (4) 4
arachis-hypogaea (4) 4
biochemistry & molecular biology (4) 4
biosensor (4) 4
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1. Full Text Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens
by Nordlee, Julie and Jongh, de, Aard and Baumert, Joe and Pieters, Raymond and Taylor, Steve L and Koppelman, Stef J and Jayasena, Shyamali and Fiechter, Daniëlle and Smits, Mieke
Journal of agricultural and food chemistry, ISSN 0021-8561, 01/2015, Volume 63, Issue 6, pp. 1849 - 1855
Author supplied: "Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference... 
Peanuts | Allergies | Testing | detection | Ara h 6 | peanut | Ara h 1 | Ara h 2 | allergens | Ara h 3 | ELISA | immunoassay | ARA-H-1 | FOOD ALLERGY | STABILITY | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | REACTIVITY | BUFFER | PRODUCTS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | PROTEINS | SEVERITY | Antigens, Plant - analysis | Enzyme-Linked Immunosorbent Assay - methods | Allergens - analysis | Sensitivity and Specificity | Arachis - immunology | False Negative Reactions | Enzyme-Linked Immunosorbent Assay - statistics & numerical data | 2S Albumins, Plant - analysis | Plant Proteins - analysis | Glycoproteins - analysis
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2. Full Text Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
by Blanc, F and Vissers, Y.M and Adel-Patient, K and Rigby, N.M and Mackie, A.R and Gunning, A.P and Wellner, N.K and Skov, P.S and Przybylski-Nicaise, L and Ballmer-Weber, B and Zuidmeer-Jongejan, L and Szépfalusi, Z and Ruinemans-Koerts, J and Jansen, A.P and Bernard, H and Wal, J.M and Savelkoul, H.F.J and Wichers, H.J and Mills, E.N.C
Molecular Nutrition & Food Research, ISSN 1613-4125, 2011, Volume 55, Issue 12, pp. 1887 - 1894
Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic... 
proteins | ige binding | food allergens | ara-h-1
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3. Full Text Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products
by Filep, Stephanie and Block, Denise S and Smith, Bryan R.E and King, Eva M and Commins, Scott and Kulis, Michael and Vickery, Brian P and Chapman, Martin D
The Journal of Allergy and Clinical Immunology, ISSN 0091-6749, 02/2018, Volume 141, Issue 2, pp. 626 - 631.e7
Generic immunoassays for peanut cannot discriminate between allergen levels in peanut-derived food products or therapeutics. Clinical trials of oral... 
Peanut | peanut foods | peanut flour | risk assessment | allergen standardization | peanut allergens | peanut butter | oral immunotherapy | allergen dosing | ARA-H-1 | IGE | IMMUNOLOGY | ARA H 2 | CHILDREN | OIL | ALLERGY | BINDING | Allergens | Pediatrics | Immunoassay | Laboratories | Standardization | Clinical trials | Technology | Immunotherapy | Diagnosis | Food hypersensitivity | Food | Medical research | Food allergies | Antigens | Peanuts | Oils | Hypersensitivity | Butter | Peanut butter | Food production | Food products | Flour | Food processing | Ara h 2 antigen | Standards | Monoclonal antibodies | Ara h 1 antigen | Diagnostic systems | Immunoassays
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4. Full Text Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion‐resistant peptides
by Koppelman, Stef J and Hefle, Sue L and Taylor, Steve L and de Jong, Govardus A. H
Molecular Nutrition & Food Research, ISSN 1613-4125, 12/2010, Volume 54, Issue 12, pp. 1711 - 1721
Scope: There are differences in stability to pepsin between the major allergens in peanut; however, data are from different reports using different digestion... 
Peanut | Trypsin | Pepsin | Digestion | Allergen | ARA-H-1 | STABILITY | FOOD SCIENCE & TECHNOLOGY | MAJOR ALLERGENS | IDENTIFICATION | ATOPIC-DERMATITIS | GASTRIC FLUID | ALBUMIN | PROTEINS | PEPSIN DIGESTION | FOOD | Seed Storage Proteins - metabolism | Amino Acid Sequence | Electrophoresis, Polyacrylamide Gel | Glycoproteins - metabolism | Molecular Sequence Data | Pepsin A - metabolism | Trypsin - metabolism | Allergens - metabolism | Peptides - metabolism | 2S Albumins, Plant - metabolism | Allergens - chemistry | Antigens, Plant - metabolism | Plant Proteins - metabolism | Arachis | Allergens
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5. Full Text Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens
by Bavaro, Simona L and Di Stasio, Luigia and Mamone, Gianfranco and De Angelis, Elisabetta and Nocerino, Rita and Canani, Roberto Berni and Logrieco, Antonio F and Montemurro, Nicola and Monaci, Linda
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 126 - 137
Peanut allergy is one of the most widespread types of food allergies especially affecting developed countries. To reduce the risk of triggering allergic... 
Allergens | LC-high resolution mass spectrometry (HR-MS) | Peanuts | Autoclaving | Immunoreactivity reduction | Thermal treatment | in vitro digestion | PROTEIN | ARA-H-1 | STABILITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | ARA H 1 | HEAT | IN-VITRO | CONFORMATIONAL-CHANGES | BINDING | FOOD | Proteins | Immunoglobulin E | Food allergy | Mass spectrometry
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6. Full Text Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
by Jayasena, Shyamali and Koppelman, Stef J and Nayak, Balunkeswar and Taylor, Steve L and Baumert, Joseph L
Food Chemistry, ISSN 0308-8146, 09/2019, Volume 292, pp. 32 - 38
The effect of heat on extractability and immunoreactivity of proteins from roasted peanut flours and whole peanuts was evaluated using two general protein... 
Peanut | Peanut flours | Protein quantification | ELISA | ARA-H-1 | FOOD SCIENCE & TECHNOLOGY | ALLERGENS | DETECTABILITY | EXTRACTION | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | KITS | FOOD | Arachis - chemistry | Enzyme-Linked Immunosorbent Assay - methods | Flour - analysis | Food Analysis - methods | Sensitivity and Specificity | Arachis - immunology | Solubility | Plant Proteins - immunology | Plant Proteins - analysis | Food Handling | Hot Temperature | Proteins | Viral antibodies | Antibodies | Food allergy | Enzyme-linked immunosorbent assay
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7. Full Text Development of a biodegradable sensor platform from gold coated zein nanophotonic films to detect peanut allergen, Ara h1, using surface enhanced raman spectroscopy
by Gezer, P. Gizem and Liu, G. Logan and Kokini, Jozef L
Talanta, ISSN 0039-9140, 04/2016, Volume 150, pp. 224 - 232
Peanuts are among the most common food allergies, which may result in life-threatening reactions in certain people. For this reason, it is very important to... 
Raman | Zein | SERS | Ara h1 | Allergen | SPECTROMETER | CHEMISTRY, ANALYTICAL | HAND-HELD | ARA-H-1 | QUANTIFICATION | Antigens, Plant - analysis | Gold - chemistry | Nanotechnology - methods | Antigens, Plant - immunology | Plant Proteins - immunology | Plant Proteins - analysis | Spectrum Analysis, Raman - methods | Glycoproteins - immunology | Surface Properties | Biosensing Techniques - methods | Zein - chemistry | Glycoproteins - analysis | Antibodies, Monoclonal - immunology | Proteins | Food allergy | Allergens | Usage | Monoclonal antibodies | Sensors | Raman spectroscopy | Electric properties | Data entry
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8. Full Text Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1
by Montiel, V. Ruiz-Valdepeñas and Campuzano, S and PellicanĂČ, A and Torrente-RodrĂ­guez, R.M and Reviejo, A.J and Cosio, M.S and PingarrĂłn, J.M
Analytica Chimica Acta, ISSN 0003-2670, 06/2015, Volume 880, pp. 52 - 59
A highly sensitive disposable amperometric immunosensor based on the use of magnetic beads (MBs) is described for determination of Ara h 1, the major peanut... 
Magnetic beads | Screen-printed electrode | Ara h 1 | Saliva | Food extracts | Amperometric immunosensor | CHEMISTRY, ANALYTICAL | ARA-H-1 | QUANTIFICATION | SERUM | PRODUCTS | IMMUNOSENSOR | PEANUT ALLERGEN | Antigens, Plant - analysis | Electron Transport | Limit of Detection | Biotinylation | Electrochemical Techniques | Hydroquinones - chemistry | Antigens, Plant - immunology | Plant Proteins - immunology | Plant Proteins - analysis | Magnetics | Immunoconjugates - chemistry | Biotin - chemistry | Electrodes | Hydrogen Peroxide - chemistry | Immunoconjugates - immunology | Glycoproteins - immunology | Biosensing Techniques | Glycoproteins - analysis | Antibodies, Monoclonal - chemistry | Antibodies, Monoclonal - immunology | Food allergy | Allergens
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9. Full Text Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays
by Walczyk, Nicole E and Smith, Penelope M.C and Tovey, Euan R and Roberts, Thomas H
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 335 - 344
The clinical importance of peanut ( ) allergies demands standardized allergen extraction protocols. We determined the effectiveness of common extraction... 
Western blot | Peanut | Extraction | Immunochemistry | Ara h 1 | Ara h 2 | Allergen | ELISA | REDUCED ALLERGENICITY | ARA-H-1 | CRYSTAL-STRUCTURE | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | MUTATIONAL ANALYSIS | MAJOR ALLERGEN | NUTRITION & DIETETICS | QUALITATIVE OPTIMIZATION | IGE-BINDING EPITOPES | CHEMISTRY, APPLIED | EXPERIMENTAL-DESIGN | FOOD | Arachis - chemistry | Hexanes | Plant Proteins - chemistry | Humans | Allergens - chemistry | Peanut Hypersensitivity - immunology | Antigens, Plant - chemistry | Crop yields | Allergens | Allergy | Allergic reaction | Antigenic determinants
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10. Full Text Processing Can Alter the Properties of Peanut Extract Preparations
by Schmitt, David A and Nesbit, Jacqueline B and Hurlburt, Barry K and Cheng, Hsiaopo and Maleki, Soheila J
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2010, Volume 58, Issue 2, pp. 1138 - 1143
As peanut allergy is an increasing public health risk, affecting over 1% of the United States and United Kingdom school children, it is important that methods... 
Food Chemistry/Biochemistry | Allergy | Food allergy | Diagnostic reagents | Heating | Peanut allergy | Thermal processing, diagnosis | ARA-H-1 | diagnostic reagents | FOOD SCIENCE & TECHNOLOGY | diagnosis | IGE-BINDING | PREVALENCE | food allergy | BUFFER | peanut allergy | ALLERGENIC PROPERTIES | INHIBITION | AGRICULTURE, MULTIDISCIPLINARY | thermal processing | CHEMISTRY, APPLIED | heating | PROTEINS | EPITOPES | ELISA | Arachis - chemistry | Plant Preparations - chemistry | 2S Albumins, Plant - chemistry | Plant Preparations - immunology | Temperature | Antigens, Plant | Humans | Solubility | Plant Proteins - immunology | Peanut Hypersensitivity - immunology | Glycoproteins - immunology | Immunoglobulin E - immunology | Allergens - immunology | Plant Proteins - chemistry | Allergens - chemistry | Arachis - immunology | Food Handling | Glycoproteins - chemistry | 2S Albumins, Plant - immunology
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11. Full Text Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara Ill 3/4 for food control by liquid chromatography-tandem mass spectrometry
by Careri, M and Costa, A and Elviri, L and Lagos, JB and Mangia, A and Terenghi, M and Cereti, A and Garoffo, LP
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, ISSN 1618-2642, 11/2007, Volume 389, Issue 6, pp. 1901 - 1907
A liquid chromatography-electrospray-tandem mass spectrometry (LC-ESI-MS-MS) method based on the detection of biomarker peptides from allergenic proteins was... 
CHEMISTRY, ANALYTICAL | ARA-H-1 | Hidden peanut allergens | BIOCHEMICAL RESEARCH METHODS | liquid-chromatography-tandem mass spectrometry | MAJOR ALLERGENS | IDENTIFICATION | MS/MS | ANAPHYLAXIS | Biomarker peptides | CHILDREN
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12. Full Text Effects of processing on the recovery of food allergens from a model dark chocolate matrix
by Khuda, Sefat E and Jackson, Lauren S and Fu, Tong-Jen and Williams, Kristina M
Food Chemistry, ISSN 0308-8146, 02/2015, Volume 168, pp. 580 - 587
To alleviate the risk to allergic consumers, it is crucial to improve factors affecting the detection of food allergens in processed chocolate products. This... 
Allergenic proteins | Food allergens | Extraction buffers | Antibody specificity | Processing effects | Immunochemical staining | Chocolate matrix | ARA-H-1 | STABILITY | IGE | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | PRODUCTS | MAJOR PEANUT ALLERGEN | CHEMISTRY, APPLIED | PROTEINS | KITS | ELISA | Allergens - analysis | Milk Proteins - analysis | Humans | Arachis - metabolism | Blotting, Western | Cacao - metabolism | Animals | Immunoglobulin E - immunology | Allergens - immunology | Milk Proteins - immunology | Milk - metabolism | Chickens | Antibodies - immunology | Egg White - analysis | Allergens - isolation & purification | Proteins | Food allergy | Allergens
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13. Full Text Impedance Biosensor for Peanut Protein Ara h 1
by Huang, Yin and Bell, Melissa C and Suni, Ian I
Analytical Chemistry, ISSN 0003-2700, 12/2008, Volume 80, Issue 23, pp. 9157 - 9161
A reagentless electrochemical impedance biosensor for detection of peanut protein Ara h 1, one of the allergenic proteins found in peanuts, has been... 
GOLD ELECTRODES | CHEMISTRY, ANALYTICAL | SELF-ASSEMBLED MONOLAYERS | BIOMOLECULAR INTERACTIONS | ARA-H-1 | SURFACE | ALLERGEN | SENSORS | BINDING | ANTIBODY-ANTIGEN INTERACTIONS | IMMOBILIZATION | Arachis - chemistry | Allergens - analysis | Antibodies, Immobilized - immunology | Antigens, Plant | Plant Proteins - immunology | Plant Proteins - analysis | Electric Impedance | Antigen-Antibody Reactions | Electrodes | Glycoproteins - immunology | Allergens - immunology | Sensitivity and Specificity | Biosensing Techniques - instrumentation | Biosensing Techniques - methods | Glycoproteins - analysis | Electrochemistry - methods | Antibodies, Monoclonal - immunology | Electrochemistry - instrumentation | Proteins | Peanuts | Bioelectrochemistry | Impedance, Bioelectric | Physiological aspects | Research | Properties | Biosensors
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14. Full Text Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays
by Vissers, Y.M and Iwan, M and Adel-Patient, K and Stahl Skov, P and Rigby, N.M and Johnson, P.E and Manup Muller, P and Przybylski-Nicaise, L and Schaap, M and Ruinemans-Koerts, J and Jansen, A.P.H and Mills, E.N.C and Savelkoul, H.F.J and Wichers, H.J
Clinical and Experimental Allergy, ISSN 0954-7894, 2011, Volume 41, Issue 11, pp. 1631 - 1642
Background - Peanuts are often consumed after roasting, a process that alters the three-dimensional structure of allergens and leads to Maillard modification.... 
reactivity | plant food allergens | ige-binding | maillard reaction | children | purification | protein | enzyme immunoassays | cooking methods | ara-h-1 | glycation | peanut allergy | Ara h 2/6 | roasting | histamine release | thermal processing | IgE binding | allergenicity | Ara h 1 | RBL | Thermal processing | Peanut allergy | Roasting | Allergenicity | Histamine release | Glycation | PROTEIN | ARA-H-1 | ENZYME IMMUNOASSAYS | MAILLARD REACTION | REACTIVITY | IGE-BINDING | IMMUNOLOGY | CHILDREN | ALLERGY | PURIFICATION | COOKING METHODS | EPITOPES | Humans | Middle Aged | Male | Peanut Hypersensitivity - prevention & control | Antigens, Plant - chemistry | Immunoglobulin E - blood | Young Adult | Basophil Degranulation Test | Immunoglobulin E - immunology | Plant Proteins - chemistry | Basophils - immunology | Adult | Female | Protein Denaturation - radiation effects | Glycoproteins - chemistry | 2S Albumins, Plant - chemistry | Histamine Release - immunology | Rats | Antigens, Plant - immunology | Plant Proteins - immunology | Hot Temperature | Peanut Hypersensitivity - immunology | Glycoproteins - immunology | Animals | Adolescent | 2S Albumins, Plant - immunology
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15. Full Text Peanut digestome: Identification of digestion resistant IgE binding peptides
by Di Stasio, Luigia and Picariello, Gianluca and Mongiello, Mariantonietta and Nocerino, Rita and Berni Canani, Roberto and Bavaro, Simona and Monaci, Linda and Ferranti, Pasquale and Mamone, Gianfranco
Food and Chemical Toxicology, ISSN 0278-6915, 09/2017, Volume 107, Issue Pt A, pp. 88 - 98
Stability to proteolytic degradation in the digestive tract is considered a general feature shared by most food allergens. Current digestibility models... 
Allergy | Peanut | In vitro human digestion | Mass spectrometry-based proteomics | Brush border membrane enzymes | IgE binding peptide | CAPACITY | ARA-H-1 | FOOD ALLERGENS | In vitro human digestion | CRYSTAL-STRUCTURE | STABILITY | FOOD SCIENCE & TECHNOLOGY | ARA H 3 | MAJOR ALLERGEN | IN-VITRO DIGESTION | EPITOPE ANALYSIS | TOXICOLOGY | PROTEINS | Arachis - chemistry | Amino Acid Sequence | Peptides - chemistry | Electrophoresis, Polyacrylamide Gel | Humans | Peptides - immunology | Arachis - genetics | Peptides - genetics | Arachis - metabolism | Molecular Sequence Data | Antigens, Plant - immunology | Digestion | Peanut Hypersensitivity - immunology | Antigens, Plant - chemistry | Antigens, Plant - genetics | Tandem Mass Spectrometry | Immunoglobulin E - immunology | Peptide Mapping | Peanut Hypersensitivity - metabolism | Antigens, Plant - metabolism | Arachis - immunology | Food allergy | Allergens | Enzymes | Peptides | Proteolysis | Analysis | Immunoglobulin E | Mass spectrometry | Antigenic determinants | Index Medicus
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16. Full Text Monoclonal antibodies to recombinant Fag e 3 buckwheat allergen and Development of a two-site ELISA for its quantification
by Jeong, Kyoung Yong and Park, Kyung Hee and Lee, Jae-Hyun and Park, Jung-Won
Allergy, Asthma and Immunology Research, ISSN 2092-7355, 2017, Volume 9, Issue 5, pp. 417 - 422
Purpose: Buckwheat is a major cause of anaphylaxis, and Fag e 3 is the key major allergen in buckwheat. However, an immunoassay system for the quantification... 
Fag e 3 | Vicilin | Buckwheat | 2-site ELISA | PROTEIN | ARA-H-1 | FOOD ALLERGY | IGE | vicilin | CLINICAL REACTIVITY | IMMUNOLOGY | MAJOR ALLERGENS | IDENTIFICATION | ALLERGY | PEANUT ALLERGEN | ANAPHYLAXIS | EPITOPES | Original | ë‚ŽêłŒí•™
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17. Full Text Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
by Alves, Rita C and Pimentel, Filipa B and Nouws, Henri P.A and Silva, TĂșlio H.B and Oliveira, M. Beatriz P.P and Delerue-Matos, Cristina
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 242 - 248
The extraction of Ara h 6 (a peanut allergen) from a complex chocolate-based food matrix was optimized by testing different temperatures, extraction times, and... 
Peanut | Biosensor | Chocolate | Voltammetric | Ara h 6 | Extraction | Allergen | Food | PROTEIN | ARA-H-1 | FOOD ALLERGENS | FOOD SCIENCE & TECHNOLOGY | REACTIVITY | IMMUNOASSAYS | BUFFER | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | KITS | Antigens, Plant - analysis | Arachis - chemistry | Milk - chemistry | Temperature | Allergens - analysis | Chocolate - analysis | Antigens, Plant - immunology | 2S Albumins, Plant - analysis | Sodium Chloride, Dietary - analysis | Cacao - chemistry | Powders - chemistry | Food Additives - analysis | Food Analysis | Animals | Allergens - immunology | Arachis - immunology | 2S Albumins, Plant - immunology | Hydrogen-Ion Concentration | Allergens | Allergy | Allergic reaction | Analysis | Detectors | Milk
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