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Molecular Nutrition & Food Research, ISSN 1613-4125, 2011, Volume 55, Issue 12, pp. 1887 - 1894
Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic... 
proteins | ige binding | food allergens | ara-h-1
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 126 - 137
Peanut allergy is one of the most widespread types of food allergies especially affecting developed countries. To reduce the risk of triggering allergic... 
Allergens | LC-high resolution mass spectrometry (HR-MS) | Peanuts | Autoclaving | Immunoreactivity reduction | Thermal treatment | in vitro digestion | PROTEIN | ARA-H-1 | STABILITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | ARA H 1 | HEAT | IN-VITRO | CONFORMATIONAL-CHANGES | BINDING | FOOD | Proteins | Immunoglobulin E | Food allergy | Mass spectrometry
Journal Article
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, ISSN 1618-2642, 11/2007, Volume 389, Issue 6, pp. 1901 - 1907
A liquid chromatography-electrospray-tandem mass spectrometry (LC-ESI-MS-MS) method based on the detection of biomarker peptides from allergenic proteins was... 
CHEMISTRY, ANALYTICAL | ARA-H-1 | Hidden peanut allergens | BIOCHEMICAL RESEARCH METHODS | liquid-chromatography-tandem mass spectrometry | MAJOR ALLERGENS | IDENTIFICATION | MS/MS | ANAPHYLAXIS | Biomarker peptides | CHILDREN
Journal Article
Clinical and Experimental Allergy, ISSN 0954-7894, 2011, Volume 41, Issue 11, pp. 1631 - 1642
Journal Article
Journal Article
Allergy, Asthma and Immunology Research, ISSN 2092-7355, 2017, Volume 9, Issue 5, pp. 417 - 422
Purpose: Buckwheat is a major cause of anaphylaxis, and Fag e 3 is the key major allergen in buckwheat. However, an immunoassay system for the quantification... 
Fag e 3 | Vicilin | Buckwheat | 2-site ELISA | PROTEIN | ARA-H-1 | FOOD ALLERGY | IGE | vicilin | CLINICAL REACTIVITY | IMMUNOLOGY | MAJOR ALLERGENS | IDENTIFICATION | ALLERGY | PEANUT ALLERGEN | ANAPHYLAXIS | EPITOPES | Original | 내과학
Journal Article