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Food Chemistry, ISSN 0308-8146, 09/2013, Volume 140, Issue 1-2, pp. 57 - 67
This study presents the application of a headspace solid-phase microextraction (HS-SPME) method on the analysis of Muscat-based wines volatiles by... 
Aroma
Journal Article
Journal of Basic and Applied Genetics, ISSN 1666-0390, 01/2018, Volume 29, p. 19
Acacia aroma es una especie importante como forrajera en la región Chaqueña ya que las cabras y ovejas se alimentan de sus frutos y hojas en las poblaciones... 
Aroma
Journal Article
Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 262 - 269
There is an increasing consumer demand for fresh, shelf stable and healthy products with the favourable sensory properties of the original material food. In... 
Aroma
Journal Article
Food Quality and Preference, ISSN 0950-3293, 07/2013, Volume 29, Issue 1, pp. 6 - 15
The perceptions of differences in the aroma of high quality Italian red wines were compared in experts and consumers by Projective Mapping. Quality and... 
Aroma
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2012, Volume 130, Issue 2, pp. 236 - 242
The aim of this study was to investigate if storage at -80 degree C prevents off-odour formation from oxidative fatty acid degradation, as previously observed... 
Aroma
Journal Article
European Food Research and Technology, ISSN 1438-2377, 04/2013, Volume 236, Issue 4, pp. 735 - 746
The evolution of both volatile and nonvolatile (ellagitannins) compounds extracted from oak wood chips while being macerated for 3 months in wine model... 
Aroma
Journal Article
Current Science (Bangalore), ISSN 0011-3891, 07/2012, Volume 103, Issue 2, pp. 199 - 207
Mango is one of the choicest fruit crops of the tropical and subtropical regions in the world. Utilization of the conserved germplasm in breeding programmes... 
Aroma
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 01/2011, Volume 710, pp. 107 - 115
Among the major cucurbit vegetables, melon (Cucumis melo) has one of the greatest polymorphic fruit types and botanical varieties. Some melon fruits have... 
Aroma
Journal Article
Revista Ceres, ISSN 0034-737X, 09/2013, Volume 60, Issue 5, pp. 595 - 595
The objective of this study was to evaluate the sensory profile and acceptability of passion fruit nectar obtained from plants cultivated under different... 
Aroma
Journal Article
Journal Article
Biotechnology, ISSN 1682-296X, 12/2010, Volume 9, Issue 4, pp. 485 - 491
The present study was carried out to compare three elite cultivars of Pelargonium graveolens viz., Reunion, Bourbon and Egyptian on the basis of chemical and... 
Aroma
Journal Article
by Pang, D and Dong, A and Zhu, W and Xiong, G and Huan, L and Wang, N
Chinese Journal of Bioprocess Engineering, ISSN 1672-3678, 03/2012, Volume 10, Issue 2, pp. 24 - 28
To research and develop a characteristic sweet type tobacco perfume for reducing the free radicals of cigarette smoke, a strain PDH-2 was screened from... 
Aroma
Journal Article
Open Journal of Animal Sciences, ISSN 2161-7597, 2012, Volume 2, Issue 1, pp. 1 - 10
Different kind of feed can result in development of new meat odors, aroma and texture. The aim of the study was to use flash profile method to determine... 
Aroma
Journal Article
Biotechnologia Acta, ISSN 1995-5537, 01/2012, Volume 5, Issue 6, pp. 9 - 9
The review is concern with alpha -L-rhamnosidases that hydrolytically cleave the terminal unrecovered alpha -1, 2-, alpha -1, 4- and alpha -1, 6-linked... 
Aroma
Journal Article
International Journal of Computer Applications, ISSN 0975-8887, 01/2011, Volume 27, Issue 9
  Tea tasting is predominantly controlled by human experts known as "TEA TASTERS". Aroma, flavor, color are the major components in determining the quality of... 
Aroma
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108450
In this study, volatile compounds in the pulp and skin of 10 table grape cultivars of three aroma types (Strawberry, Fox and Muscat aroma) were analyzed.... 
Aroma interaction | Strawberry aroma | Differential compounds | Fox aroma | Aroma compounds | PROFILES | QUALITY | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | GC-OLFACTOMETRY | RED WINES | CULTIVARS | VINIFERA | MUSCAT FLAVOR | GAS CHROMATOGRAPHY-OLFACTOMETRY
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, p. 108841
Journal Article
Biotechnology, ISSN 1682-296X, 09/2009, Volume 8, Issue 3, pp. 389 - 392
Five different yeasts were isolated from the juice of orange. The yeasts were identified as Brettanomyces bruxellensis, Hanseniaspora uvarun, Saccharomyces... 
Aroma
Journal Article
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