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Journal Article
Journal Article
Journal Article
LWT, ISSN 0023-6438, 10/2017, Volume 84, pp. 457 - 463
The effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and... 
Indirect cold plasma | Cashew apple | Sugar content | Vitamin C | Antioxidant potential | ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | ACID | QUALITY | FOOD SCIENCE & TECHNOLOGY | ASCORBATE-GLUTATHIONE CYCLE | CAROTENOIDS | GAS-PHASE PLASMA | TROPICAL FRUITS | INACTIVATION | MICROORGANISMS | Antioxidants | Flavonoids | Plasma physics | Flavones | Bioflavonoids | Fructose | Fruit juices | Glucose | Dextrose
Journal Article
Journal of the American College of Cardiology, ISSN 0735-1097, 07/2005, Volume 46, Issue 1, pp. 166 - 172
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 487 - 494
A trial was conducted to evaluate the effect of postharvest gaseous ozone (O ) treatment on quality parameters and cell wall enzymes of cantaloupe melon cv.... 
Cucumis melo | cell wall enzymes | cold storage | quality | softening | Cucumis melo L | O | Enzymes | Air pollution | Pectin | Ascorbic acid | Cell walls | Ethylene | Aerobes | Ozonation | Firmness | Ozone | Acidity | Cold storage | Polygalacturonase | Softening | Fruits | Microorganisms | Carotenoids | Storage | Esterase | Cold treatment | Index Medicus
Journal Article
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2004, Volume 5, Issue 4, pp. 495 - 502
Ultraviolet (UV) with a wavelength of 254 nm tends to inactivate most types of microorganisms. Most juices are opaque to UV due to the high-suspended solids in... 
Moulds | Orange juice (OJ) | Yeast | Vitamin C ( l-ascorbic acid) | Pectin methylesterase (PME) | Sterilization | Aerobic plate count (APC) | Colony-forming units (cfu) | Ultraviolet (UV) | Vitamin C (L-ascorbic acid)
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 09/2013, Volume 20, Issue 5, pp. 1276 - 1282
Journal Article