X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (35) 35
microbiology (31) 31
biotechnology & applied microbiology (26) 26
atcc 334 (19) 19
food science & technology (18) 18
bacteria (16) 16
fermentation (16) 16
analysis (13) 13
biotechnology (13) 13
identification (12) 12
lactic-acid bacteria (12) 12
life sciences (11) 11
research (11) 11
designation (10) 10
metabolism (10) 10
paracasei (10) 10
lactobacillus casei - genetics (9) 9
physiological aspects (9) 9
usage (9) 9
biochemistry & molecular biology (8) 8
escherichia-coli (8) 8
metabolites (8) 8
probiotics (8) 8
rejection (8) 8
animals (7) 7
bacterial proteins - genetics (7) 7
enzymes (7) 7
gene expression (7) 7
humans (7) 7
lactobacillus (7) 7
molecular sequence data (7) 7
phylogeny (7) 7
strains (7) 7
dna, bacterial - genetics (6) 6
expression (6) 6
gene (6) 6
genes (6) 6
genomics (6) 6
lactobacillus - classification (6) 6
lactobacillus casei - classification (6) 6
neotype (6) 6
optimization (6) 6
proteins (6) 6
rhamnosus (6) 6
rna (6) 6
sequence analysis, dna (6) 6
studies (6) 6
16s ribosomal-rna (5) 5
biochemistry, general (5) 5
casei (5) 5
chemistry (5) 5
food and beverages (5) 5
food microbiology (5) 5
glucose (5) 5
growth (5) 5
lactic acid bacteria (5) 5
lactobacillus - genetics (5) 5
lactobacillus casei (5) 5
lactococcus-lactis (5) 5
metabolic engineering (5) 5
microorganisms (5) 5
rna, ribosomal, 16s - genetics (5) 5
amino acid sequence (4) 4
amino acids (4) 4
casei atcc 334 (4) 4
cheese (4) 4
cheese - microbiology (4) 4
chemistry, physical (4) 4
dna (4) 4
dna, bacterial - chemistry (4) 4
e coli (4) 4
fatty-acids (4) 4
fettsäuren (4) 4
genetic aspects (4) 4
genetic research (4) 4
hydrogen-ion concentration (4) 4
immunology (4) 4
lactic acid (4) 4
lactobacilli (4) 4
lactobacillus - metabolism (4) 4
lactobacillus casei - metabolism (4) 4
microbial genetics and genomics (4) 4
research article (4) 4
survival (4) 4
universities and colleges (4) 4
bacillus-subtilis (3) 3
bacterial proteins - metabolism (3) 3
biochemical research methods (3) 3
biofuels (3) 3
bioinformatics (3) 3
biophysics (3) 3
biotechnology - methods (3) 3
carbon-dioxide (3) 3
casei subsp casei (3) 3
cell membrane - chemistry (3) 3
chemical properties (3) 3
chemistry, applied (3) 3
chemistry, multidisciplinary (3) 3
cyanobacteria (3) 3
dairy products - microbiology (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


BMC genomics, ISSN 1471-2164, 2018, Volume 19, Issue 1, pp. 284 - 15
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 05/2017, Volume 122, Issue 5, pp. 1245 - 1261
Journal Article
BMC microbiology, ISSN 1471-2180, 2018, Volume 18, Issue 1, pp. 72 - 14
Tween (R) 80 is a frequently used supplement of media for the cultivation of lactic acid bacteria. We investigated its effect on the cell physiology and stress... 
Lactobacillus plantarum | Lactobacilli | Food additive E 433 | High hydrostatic pressure inactivation | Pasteurization | Cytoplasmic membrane | Emulsifier | Food spoilage | Polysorbate 80 | Fatty acids | HHP | Oleic acid | Tween | SURVIVAL | SPOILAGE | HIGH HYDROSTATIC-PRESSURE | VIABILITY | MICROBIOLOGY | INACTIVATION | CASEI ATCC 334 | GROWTH | RESISTANCE | CYCLOPROPANE FATTY-ACIDS | FLOW-CYTOMETRY | Permeability - drug effects | Fatty Acids - chemistry | Microbial Viability - drug effects | Polysorbates - chemistry | Lactobacillus plantarum - metabolism | Adaptation, Physiological - drug effects | Gene Expression Profiling | Hydrostatic Pressure | Lactobacillus plantarum - physiology | Cell Membrane - chemistry | Gene Expression Regulation, Bacterial - drug effects | Polysorbates - pharmacology | Culture Media | Lactobacillus plantarum - growth & development | Lactobacillus plantarum - drug effects | Cell Membrane - metabolism | Cell Membrane - drug effects | Fatty Acids - biosynthesis | Fatty Acids - pharmacology | Cell physiology | Research | Flow cytometry | Lactic acid bacteria | Media (culture) | Propidium iodide | Biosynthesis | Inactivation | Phase transitions | Proteins | Pore size | Microorganisms | Cyclopropane | E coli | Acid resistance | Bacteria | Physiology | Supplementation | Food | Enzymes | Deactivation | Iodides | Cultivation | Pressure tolerance | Metabolism | Pressure | High pressure | Probiotics | Cell death | Hydrostatic pressure | Lactic acid
Journal Article
Journal Article
Chemical Papers, ISSN 0366-6352, 9/2012, Volume 66, Issue 9, pp. 842 - 851
Journal Article
International Dairy Journal, ISSN 0958-6946, 11/2016, Volume 62, pp. 53 - 62
Fermentation in cheese comprises oxidation-reduction of carbohydrates to yield organic acids, alcohols and carbon dioxide. Furthermore, organic acid and amino... 
BIOVAR DIACETYLACTIS | AROMA COMPOUNDS | GOAT MILK CHEESE | CASEI ATCC 334 | LACTOBACILLUS-BREVIS | FOOD SCIENCE & TECHNOLOGY | ENTEROCOCCUS-FAECALIS | ALPHA-KETOGLUTARATE | AGMATINE DEIMINASE | CITRATE GENE-CLUSTER | LACTOCOCCUS-LACTIS | Enzymes | Safety and security measures | Dairy industry | Physiological aspects | Amino acids | Bacteria | Cheese | Fermentation | Biogenic amines | Food
Journal Article