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2011, 1st ed., ISBN 9781405197694, xxviii, 467
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide... 
Technology & Engineering | Atlantic salmon–Ecology | Fisheries & Aquaculture | Fishes | Atlantic salmon | Ecology
Book
Aquaculture, ISSN 0044-8486, 01/2018, Volume 483, pp. 238 - 243
.... In Atlantic salmon (Salmo salar), SBM at low levels causes soybean meal-induced enteritis (SBMIE). Few studies have been done with SBM in Pacific salmon, and none of those have included intestinal inflammation analysis... 
Pacific salmon | Intestinal microbiome | Atlantic salmon | Enteritis | Soybean meal | Fisheries | Life Sciences & Biomedicine | Marine & Freshwater Biology | Science & Technology
Journal Article
Economic circular, Volume 69., 19
Book
2018, Science response (Canadian Science Advisory Secretariat), Volume 2018/038., 1 online resource (20 pages)
The Committee on the Status of Endangered Wildlife in Canada (COSEWIC) identified four large groups of Atlantic Salmon (Salmo salar... 
Salmo salar (anadromous/anadrome) | Fish stock assessment | Évaluation | Saumon atlantique | Spawning | abundance | Atlantic salmon | Ressources halieutiques | marine | population characteristics | Frai | escapement | spawning populations | freshwater
eBook
2013, ISBN 110021982X, 1 online resource (2 pages)
Atlantic salmon (Salmo salar) have a long, thin body, small head, blunt nose and their mouth extends back below the eye... 
Cycles biologiques | life cycle | Saumon atlantique | Salmo salar | salmon fisheries | Atlantic salmon | Habitat | freshwater | marine | Life cycles
eBook
2015, 1, California studies in food and culture, ISBN 9780520280571, Volume 55, xiv, 214
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication... 
Social aspects | Atlantic salmon | Salmon farming | Anthropology | Social Science | Cultural | SOCIAL SCIENCE | Regional & Ethnic | COOKING | Salmon farming - Social aspects
Book
2013, ISBN 9780007487653, 360 p., 16 unnumbered p.s of plates
Book