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2003, 1. Aufl., Methods and principles in medicinal chemistry, ISBN 9783527304387, Volume 18., xxiv, 579
The peroral application (swallowing) of a medicine means that the body must first resorb the active substance before it can begin to take effect. The efficacy... 
Drugs | Bioavailability | Solubility
Book
2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume 222, 457
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Dietary Proteins | Food
eBook
2003, ISBN 0195138384, 369
Do places make a difference to people's health and well-being? The authors of this groundbreaking textbook demonstrate convincingly how the physical and social... 
Medical care | Community health services | Social medicine | Utilization | Health services accessibility | Socioeconomic Factors | Medicine: General Issues | Healthy lifestyle | Analytical methods | Social characteristics | Research | Physical characteristics | Empirical evidence
eBook
2006, Reviews in mineralogy and geochemistry, ISBN 9780939950766, Volume 64., xi, 332
Book
Chemical speciation and bioavailability, ISSN 0954-2299, 1989
Journal
2002, Biostatistics, ISBN 082470763X, Volume 10, 378
Emphasizing the role of good statistical practices (GSP) in drug research and formulation, this book outlines important applications of statistics for each... 
Drugs | standards | Data Interpretation, Statistical | Drug Stability | methods | Drug Design | Biological Availability | Pharmaceutical Preparations | Statistical methods | Research | Statistics | Therapeutic Equivalency
eBook
2004, ISBN 1588291731, xx, 427
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Plantes sauvages comestibles | Vegetables in human nutrition | Nutrition policy | Légumes dans l'alimentation humaine | Politique alimentaire
Book
Book
2019, 2, ISBN 0128146397, 518
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and... 
Food additives
eBook
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
1995, 2nd ed., Drugs and the pharmaceutical sciences, ISBN 9780824793784, Volume 67, xi, 512
Book
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