X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
acacia (528) 528
chemistry, applied (399) 399
acacia - chemistry (396) 396
food science & technology (358) 358
animals (351) 351
analysis (274) 274
biochemistry & molecular biology (270) 270
plant sciences (256) 256
ecology (231) 231
life sciences (200) 200
plants (199) 199
humans (197) 197
pharmacology & pharmacy (173) 173
plant extracts - pharmacology (161) 161
chemistry, medicinal (157) 157
chemistry, multidisciplinary (139) 139
gum arabic (132) 132
research (126) 126
polymer science (125) 125
growth (124) 124
acacia gum (123) 123
chemistry (117) 117
nitrogen (115) 115
male (114) 114
antioxidants (111) 111
environmental sciences (109) 109
plant extracts - chemistry (108) 108
proteins (108) 108
trees (106) 106
leaves (105) 105
adsorption (98) 98
tannins (98) 98
rats (96) 96
flavonoids (95) 95
hydrogen-ion concentration (93) 93
microbiology (92) 92
polysaccharides (90) 90
acacia nilotica (86) 86
forestry (86) 86
legumes (86) 86
condensed tannins (85) 85
gum arabic - chemistry (83) 83
biotechnology & applied microbiology (81) 81
protein (81) 81
chemistry, physical (80) 80
antioxidant activity (78) 78
agriculture, multidisciplinary (76) 76
soils (76) 76
beta-lactoglobulin (74) 74
female (74) 74
chemistry, organic (72) 72
complex coacervation (72) 72
polyphenols (72) 72
wood (72) 72
organic chemistry (70) 70
antioxidant (68) 68
mice (68) 68
molecular structure (68) 68
bacteria (67) 67
biomass (67) 67
molecular sequence data (67) 67
nutrition & dietetics (67) 67
plant leaves - chemistry (67) 67
research article (67) 67
acacia-senegal (66) 66
chemical properties (66) 66
gum acacia (66) 66
phylogeny (66) 66
ecosystems (65) 65
fungi (65) 65
seeds (65) 65
temperature (65) 65
emulsions (64) 64
leguminosae (64) 64
mimosaceae (64) 64
nanoparticles (64) 64
integrative & complementary medicine (63) 63
stability (62) 62
symbiosis (62) 62
extracts (61) 61
microencapsulation (61) 61
engineering, chemical (60) 60
usage (60) 60
water (60) 60
acacia mangium (59) 59
agriculture (59) 59
health aspects (59) 59
kinetics (59) 59
ecosystem (58) 58
enzymes (58) 58
studies (58) 58
carbon (57) 57
diversity (57) 57
herbivores (57) 57
polysaccharide (57) 57
soil science (57) 57
antioxidants - pharmacology (55) 55
gelatin (55) 55
toxicology (55) 55
eucalyptus (54) 54
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2200) 2200
Japanese (18) 18
Chinese (12) 12
Spanish (7) 7
German (6) 6
French (4) 4
Korean (3) 3
Portuguese (3) 3
Czech (1) 1
Dutch (1) 1
Persian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 9, p. 2322
Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on... 
Antioxidants | Disease prevention | Honey | Polyphenols | Antimicrobial activities | Diabetes | Cancer | polyphenols | OXIDATIVE STRESS | antioxidants | BIOCHEMISTRY & MOLECULAR BIOLOGY | BEE HONEY | VOLATILE COMPOUNDS | RP-HPLC DETERMINATION | IDENTIFICATION | antimicrobial activities | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT CAPACITY | ACACIA HONEY | CLOSTRIDIUM-BOTULINUM | disease prevention | LIQUID-CHROMATOGRAPHY | honey | NATURAL HONEY | cancer | diabetes | Anti-Infective Agents - pharmacology | Humans | Honey - analysis | Cardiotonic Agents - chemistry | Hypoglycemic Agents - chemistry | Cardiotonic Agents - pharmacology | Antineoplastic Agents - chemistry | Hypoglycemic Agents - pharmacology | Animals | Signal Transduction - drug effects | Anti-Infective Agents - chemistry | Phenols - chemistry | Antineoplastic Agents - pharmacology | Phenols - pharmacology | Gastrointestinal tract diseases | Dietary minerals | Disorders | Amino acids | Microflora | Gingivitis | Bees | Proteins | Metabolites | Intestine | Lead | Physiology | Oxidation | Carbohydrates | Enzymes | Composition | Free radicals | Wound healing | Tissue engineering | Antimicrobial agents | Environmental factors | Bioavailability | Food processing | Metabolism | Phenolic compounds | Chemical compounds | Environmental conditions | Organic chemistry | Regeneration | Flavonoids | Phytochemicals | Diet | Phenols | Metabolic disorders
Journal Article
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 02/2018, Volume 181, pp. 426 - 432
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 4, p. 837
Journal Article
PLoS ONE, ISSN 1932-6203, 12/2012, Volume 7, Issue 12, p. e52820
Journal Article
Journal Article
The Plant cell, ISSN 1040-4651, 10/2015, Volume 27, Issue 10, pp. 2972 - 2990
Journal Article