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Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2013, Volume 58, Issue 2, pp. 305 - 312
Most phenolic compounds in cereals are bound to cell wall components and thus they are difficult to extract. Finding techniques to enhance polyphenol... 
Polyphenols | Sorghum | Accelerated solvent extraction | ANTIOXIDANT ACTIVITY | GENOTYPES | FOOD SCIENCE & TECHNOLOGY | PROCYANIDINS | BICOLOR | Antioxidants | Proteins | Coloring matter | Pyridine | Beverages
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2019, Volume 136, pp. 37 - 49
Black pepper ( ), known as “king of spices” is the most widely used spice in the world. Though a number of marketed food grade products are available for black... 
Black pepper | Piperine | UHPLC-DAD | Adulteration marker | Accelerated solvent extraction (ASE) | SEEDS | AGRONOMY | AGRICULTURAL ENGINEERING | SPICES | ASSISTED EXTRACTION | High performance liquid chromatography | Methods
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 1, pp. 339 - 346
► The optimal temperature for accelerated solvent extraction of the spices examined was 129 °C. ► Degradation of rosmarinic acid was observed at temperatures... 
Spice | Total phenols | Accelerated solvent extraction | Antioxidant | RSM | ACID | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | HAEMATOCOCCUS-PLUVIALIS | PARAMETERS | NUTRITION & DIETETICS | OIL | RADICAL-SCAVENGING ACTIVITY | CAPILLARY-ELECTROPHORESIS | PLANTS | CHEMISTRY, APPLIED | CARBON-DIOXIDE EXTRACTION
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2018, Volume 98, Issue 14, pp. 5287 - 5293
BACKGROUNDA new method based on accelerated solvent extraction was developed for the extraction and determination of 11 organophosphorus flame retardants by... 
high‐performance liquid chromatography–tandem mass spectrometry | muscles | aquatic products | accelerated solvent extraction | organophosphorus flame retardants | high-performance liquid chromatography–tandem mass spectrometry | SEDIMENTS | FOOD SCIENCE & TECHNOLOGY | high-performance liquid chromatography-tandem mass spectrometry | WASTE-PROCESSING AREA | TOXICITY | POLYBROMINATED DIPHENYL ETHERS | HUMAN EXPOSURE | AGRICULTURE, MULTIDISCIPLINARY | FISH | NORTHERN VIETNAM | CHEMISTRY, APPLIED | WATER SAMPLES | ORGANIC CONTAMINANTS | PLASTICIZERS | Flame Retardants - analysis | Chromatography, High Pressure Liquid - methods | Food Contamination - analysis | Organophosphorus Compounds - isolation & purification | Water Pollutants, Chemical - chemistry | Organophosphorus Compounds - chemistry | Water Pollutants, Chemical - isolation & purification | Animals | Fishes | Chemical Fractionation - methods | Flame Retardants - isolation & purification | Seafood - analysis | Tandem Mass Spectrometry - methods | Chemical industry | Herbicides | Pesticides industry | Carp | Fireproofing agents | Eels | Mass spectrometry | High performance liquid chromatography | Solvents | Spectroscopy | Fire retardant chemicals | Flame retardants | Ions | Mass spectroscopy | Liquid chromatography | Solvent extraction | Chromatography | Optimization | Organic chemistry | Extraction processes | Fish | Scientific imaging | Retardants | Mud | Index Medicus
Journal Article
Journal Article