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1. Full Text Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana
by Nicholas Camu and Tom De Winter and Kristof Verbrugghe and Ilse Cleenwerck and Peter Vandamme and Jemmy S. Takrama and Marc Vancanneyt and Luc De Vuyst
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2007, Volume 73, Issue 6, pp. 1809 - 1824
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | DNA Fingerprinting | Colony Count, Microbial | Biodiversity | Fructose - metabolism | Lactobacillus - classification | Mannitol - metabolism | Acetobacter - classification | Streptococcaceae - classification | Acetic Acid - metabolism | DNA, Ribosomal - genetics | Yeasts - metabolism | Ethanol - metabolism | Streptococcaceae - metabolism | Lactic Acid - metabolism | Carbohydrate Metabolism | Streptococcaceae - isolation & purification | Fermentation | Lactobacillus - metabolism | Cacao - metabolism | Gram-Positive Bacteria - metabolism | DNA, Bacterial - genetics | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Gram-Positive Bacteria - classification | Gram-Positive Bacteria - isolation & purification | Citric Acid - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Cluster Analysis | Research | Chemical properties | Microbial populations | Cacao | Lactobacillus | Biological diversity | Body fluids | Bacteria | Cocoa | Bacteriology | Index Medicus | Physiology and Biotechnology
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2. Full Text Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms
by Ho, Van Thi Thuy and Fleet, Graham H and Zhao, Jian
International journal of food microbiology, ISSN 0168-1605, 08/2018, Volume 279, pp. 43 - 56
Yeasts | Lactic acid bacteria | Cocoa bean fermentation | Acetic acid bacteria | Chocolate flavour | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Kluyveromyces - metabolism | Bacteria - metabolism | Ethanol | Volatile Organic Compounds - metabolism | Lactobacillus plantarum - metabolism | Chocolate | Gluconobacter - metabolism | Cacao - metabolism | Saccharomyces cerevisiae - metabolism | Bacteria - growth & development | Bacteria - isolation & purification | Hanseniaspora - metabolism | Pichia - metabolism | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Fermentation - physiology | Yeasts - growth & development | Lactobacillus fermentum - metabolism | Yeasts - metabolism | Microbiota (Symbiotic organisms) | Bacteria | Raw materials | Fermentation | Acetic acid | Cocoa | Organic acids | Yeast | Esters | Pulp | Alcohols | Consortia | Inoculation | Microorganisms | Microbiota | Sensory evaluation | Indigenous species | Sugar | Sugars | Flavor | Beans | Acids | Cocoa beans | Lactic acid | Index Medicus
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3. Full Text Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar
by Wang, Zong-Min and Lu, Zhen-Ming and Shi, Jin-Song and Xu, Zheng-Hong
Scientific reports, ISSN 2045-2322, 05/2016, Volume 6, Issue 1, pp. 26818 - 26818
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Acetobacter - genetics | Lactobacillus - genetics | Metagenomics | Bacillus - metabolism | Lactococcus - metabolism | Acetic Acid - chemistry | Bacillus - genetics | Aspergillus - metabolism | Fermentation | Lactobacillus - metabolism | Food Microbiology | Gluconacetobacter - metabolism | Gluconacetobacter - genetics | Lactococcus - genetics | Acetobacter - metabolism | Microbiota - genetics | Staphylococcus - metabolism | Aspergillus - genetics | Staphylococcus - genetics | Index Medicus
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4. Full Text Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar
by Zhang, Liqiang and Huang, Jun and Zhou, Rongqing and Wu, Chongde
International journal of food microbiology, ISSN 0168-1605, 08/2017, Volume 255, pp. 42 - 50
Baoning bran vinegar | Volatiles | Microbial community | Physicochemical properties | Fermentation starters | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Pyrazines - analysis | Acetobacter - genetics | Acetoin - analysis | Bacteria - metabolism | Bacillus - metabolism | Acetoin - metabolism | Acetic Acid - chemistry | Bacillus - genetics | Pyrazines - metabolism | Fermentation | Fungi - metabolism | Bacteria - genetics | Fungi - genetics | Food Microbiology | Acetobacter - metabolism | Polymerase Chain Reaction | Bacillus amyloliquefaciens - metabolism | Acetic Acid - metabolism | Physiological aspects | Analysis | Organic acids | Herbs | Enzymes | Communities | Feasibility studies | Acetoin | Vinegar | Metabolism | Microorganisms | Starters | Flavors | Bacteria | Biocompatibility | Food safety | Index Medicus
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5. Full Text New developments in oxidative fermentation
by Adachi, O and Moonmangmee, D and Toyama, H and Yamada, M and Shinagawa, E and Matsushita, K
Applied microbiology and biotechnology, ISSN 0175-7598, 2/2003, Volume 60, Issue 6, pp. 643 - 653
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biotechnology | Production of selected enzymes | Methods. Procedures. Technologies | Enzyme engineering | Biological and medical sciences | Fermentation | Industrial Microbiology | Quinic Acid - analogs & derivatives | Tetroses - metabolism | Oxidation-Reduction | Quinolones - metabolism | PQQ Cofactor | Hot Temperature | Shikimic Acid - metabolism | Bacterial Proteins - physiology | L-Iditol 2-Dehydrogenase - metabolism | Gluconobacter - metabolism | Fructose - metabolism | Gluconates - metabolism | Quinic Acid - metabolism | Flavoproteins - physiology | Flavin-Adenine Dinucleotide - metabolism | Sorbitol - metabolism | Acetobacter - metabolism | Acinetobacter - metabolism | Acetic Acid - metabolism | Ketones - metabolism | Quinones - metabolism | Studies | Oxidation | Localization | Index Medicus
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6. Full Text Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation
by Frédéric Moens and Timothy Lefeber and Luc De Vuyst
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2014, Volume 80, Issue 6, pp. 1848 - 1857
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Lactobacillus fermentum - growth & development | Acetobacter - physiology | Ethanol - metabolism | Oxidation-Reduction | Coculture Techniques | Lactic Acid - metabolism | Fermentation | Food Microbiology | Cacao - metabolism | Saccharomyces cerevisiae - metabolism | Acetobacter - metabolism | Mannitol - metabolism | Lactobacillus fermentum - metabolism | Acetobacter - growth & development | Culture Media - chemistry | Microbial Interactions | Saccharomyces cerevisiae - growth & development | Physiological aspects | Proteobacteria | Oxidation-reduction reaction | Research | Metabolites | Ethanol | Simulation | Bacteria | Oxidation | Substrates | Index Medicus
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7. Full Text Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
by Taheur, Fadia Ben and Fedhila, Kais and Chaieb, Kamel and Kouidhi, Bochra and Bakhrouf, Amina and Abrunhosa, Luís
International journal of food microbiology, ISSN 0168-1605, 06/2017, Volume 251, pp. 1 - 7
Acetobacter syzygii | Kazachstania servazzii | Adsorption | Kefir | Mycotoxins | Lactobacillus kefiri | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Microbiota - physiology | Humans | Saccharomycetales - isolation & purification | Kefir - microbiology | Lactobacillus - metabolism | Ochratoxins - metabolism | Foodborne Diseases - prevention & control | Acetobacter - metabolism | Zearalenone - metabolism | Aflatoxin B1 - metabolism | Saccharomycetales - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Probiotics - metabolism | Microorganisms | Nucleotide sequencing | Dietary supplements | DNA sequencing | Analysis | Milk | Dairy products | Toxicity | Grain | Zearalenone | pH effects | Ochratoxin A | Gene sequencing | Consortia | Absorption | Metabolites | Buffer solutions | Biotransformation | Strains (organisms) | Deoxyribonucleic acid--DNA | Gastrointestinal tract | Stability analysis | Probiotics | Diet | Aflatoxin B1 | Index Medicus
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8. Full Text Bacterial methionine metabolism genes influence Drosophila melanogaster starvation resistance
by Judd, Alec M and Matthews, Melinda K and Hughes, Rachel and Veloz, Madeline and Sexton, Corinne E and Chaston, John M
Applied and environmental microbiology, ISSN 0099-2240, 09/2018, Volume 84, Issue 17
MGWA | Symbiosis | Microbiota | Starvation resistance | Drosophila melanogaster | Metagenome-wide association | Acetobacter | Lactobacillus | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Starvation | Phenotypes | Genes | Dietary supplements | Methionine | Association analysis | Amino acids | Genomes | Metabolism | Vitamins | Mutants | Microorganisms | Insects | Diet | E coli | Animal behavior | Predictions | Bacteria | Supplementation | Causality | Sulfur | Flies | Species
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9. Full Text Yeasts are essential for cocoa bean fermentation
by Ho, Van Thi Thuy and Zhao, Jian and Fleet, Graham
International journal of food microbiology, ISSN 0168-1605, 03/2014, Volume 174, pp. 72 - 87
Yeasts | Natamycin | Lactic acid bacteria | Cocoa bean fermentation | Acetic acid bacteria | Cocoa quality | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Acetobacter - genetics | Genes, Bacterial - genetics | Humans | Lactobacillus plantarum - metabolism | Middle Aged | Food Microbiology | Young Adult | Yeasts - physiology | Lactobacillus fermentum - metabolism | Adult | Acetic Acid - metabolism | Genes, Fungal - genetics |