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Applied and Environmental Microbiology, ISSN 0099-2240, 03/2007, Volume 73, Issue 6, pp. 1809 - 1824
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | DNA Fingerprinting | Colony Count, Microbial | Biodiversity | Fructose - metabolism | Lactobacillus - classification | Mannitol - metabolism | Acetobacter - classification | Streptococcaceae - classification | Acetic Acid - metabolism | DNA, Ribosomal - genetics | Yeasts - metabolism | Ethanol - metabolism | Streptococcaceae - metabolism | Lactic Acid - metabolism | Carbohydrate Metabolism | Streptococcaceae - isolation & purification | Fermentation | Lactobacillus - metabolism | Cacao - metabolism | Gram-Positive Bacteria - metabolism | DNA, Bacterial - genetics | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Gram-Positive Bacteria - classification | Gram-Positive Bacteria - isolation & purification | Citric Acid - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Cluster Analysis | Research | Chemical properties | Microbial populations | Cacao | Lactobacillus | Biological diversity | Body fluids | Bacteria | Cocoa | Bacteriology | Index Medicus | Physiology and Biotechnology
Journal Article
International journal of food microbiology, ISSN 0168-1605, 08/2018, Volume 279, pp. 43 - 56
Yeasts | Lactic acid bacteria | Cocoa bean fermentation | Acetic acid bacteria | Chocolate flavour | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Kluyveromyces - metabolism | Bacteria - metabolism | Ethanol | Volatile Organic Compounds - metabolism | Lactobacillus plantarum - metabolism | Chocolate | Gluconobacter - metabolism | Cacao - metabolism | Saccharomyces cerevisiae - metabolism | Bacteria - growth & development | Bacteria - isolation & purification | Hanseniaspora - metabolism | Pichia - metabolism | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Fermentation - physiology | Yeasts - growth & development | Lactobacillus fermentum - metabolism | Yeasts - metabolism | Microbiota (Symbiotic organisms) | Bacteria | Raw materials | Fermentation | Acetic acid | Cocoa | Organic acids | Yeast | Esters | Pulp | Alcohols | Consortia | Inoculation | Microorganisms | Microbiota | Sensory evaluation | Indigenous species | Sugar | Sugars | Flavor | Beans | Acids | Cocoa beans | Lactic acid | Index Medicus
Journal Article
Scientific reports, ISSN 2045-2322, 05/2016, Volume 6, Issue 1, pp. 26818 - 26818
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Acetobacter - genetics | Lactobacillus - genetics | Metagenomics | Bacillus - metabolism | Lactococcus - metabolism | Acetic Acid - chemistry | Bacillus - genetics | Aspergillus - metabolism | Fermentation | Lactobacillus - metabolism | Food Microbiology | Gluconacetobacter - metabolism | Gluconacetobacter - genetics | Lactococcus - genetics | Acetobacter - metabolism | Microbiota - genetics | Staphylococcus - metabolism | Aspergillus - genetics | Staphylococcus - genetics | Index Medicus
Journal Article
International journal of food microbiology, ISSN 0168-1605, 08/2017, Volume 255, pp. 42 - 50
Baoning bran vinegar | Volatiles | Microbial community | Physicochemical properties | Fermentation starters | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Pyrazines - analysis | Acetobacter - genetics | Acetoin - analysis | Bacteria - metabolism | Bacillus - metabolism | Acetoin - metabolism | Acetic Acid - chemistry | Bacillus - genetics | Pyrazines - metabolism | Fermentation | Fungi - metabolism | Bacteria - genetics | Fungi - genetics | Food Microbiology | Acetobacter - metabolism | Polymerase Chain Reaction | Bacillus amyloliquefaciens - metabolism | Acetic Acid - metabolism | Physiological aspects | Analysis | Organic acids | Herbs | Enzymes | Communities | Feasibility studies | Acetoin | Vinegar | Metabolism | Microorganisms | Starters | Flavors | Bacteria | Biocompatibility | Food safety | Index Medicus
Journal Article
Applied microbiology and biotechnology, ISSN 0175-7598, 2/2003, Volume 60, Issue 6, pp. 643 - 653
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biotechnology | Production of selected enzymes | Methods. Procedures. Technologies | Enzyme engineering | Biological and medical sciences | Fermentation | Industrial Microbiology | Quinic Acid - analogs & derivatives | Tetroses - metabolism | Oxidation-Reduction | Quinolones - metabolism | PQQ Cofactor | Hot Temperature | Shikimic Acid - metabolism | Bacterial Proteins - physiology | L-Iditol 2-Dehydrogenase - metabolism | Gluconobacter - metabolism | Fructose - metabolism | Gluconates - metabolism | Quinic Acid - metabolism | Flavoproteins - physiology | Flavin-Adenine Dinucleotide - metabolism | Sorbitol - metabolism | Acetobacter - metabolism | Acinetobacter - metabolism | Acetic Acid - metabolism | Ketones - metabolism | Quinones - metabolism | Studies | Oxidation | Localization | Index Medicus
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2014, Volume 80, Issue 6, pp. 1848 - 1857
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Lactobacillus fermentum - growth & development | Acetobacter - physiology | Ethanol - metabolism | Oxidation-Reduction | Coculture Techniques | Lactic Acid - metabolism | Fermentation | Food Microbiology | Cacao - metabolism | Saccharomyces cerevisiae - metabolism | Acetobacter - metabolism | Mannitol - metabolism | Lactobacillus fermentum - metabolism | Acetobacter - growth & development | Culture Media - chemistry | Microbial Interactions | Saccharomyces cerevisiae - growth & development | Physiological aspects | Proteobacteria | Oxidation-reduction reaction | Research | Metabolites | Ethanol | Simulation | Bacteria | Oxidation | Substrates | Index Medicus
Journal Article
International journal of food microbiology, ISSN 0168-1605, 06/2017, Volume 251, pp. 1 - 7
Acetobacter syzygii | Kazachstania servazzii | Adsorption | Kefir | Mycotoxins | Lactobacillus kefiri | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Microbiota - physiology | Humans | Saccharomycetales - isolation & purification | Kefir - microbiology | Lactobacillus - metabolism | Ochratoxins - metabolism | Foodborne Diseases - prevention & control | Acetobacter - metabolism | Zearalenone - metabolism | Aflatoxin B1 - metabolism | Saccharomycetales - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Probiotics - metabolism | Microorganisms | Nucleotide sequencing | Dietary supplements | DNA sequencing | Analysis | Milk | Dairy products | Toxicity | Grain | Zearalenone | pH effects | Ochratoxin A | Gene sequencing | Consortia | Absorption | Metabolites | Buffer solutions | Biotransformation | Strains (organisms) | Deoxyribonucleic acid--DNA | Gastrointestinal tract | Stability analysis | Probiotics | Diet | Aflatoxin B1 | Index Medicus
Journal Article
Applied and environmental microbiology, ISSN 0099-2240, 09/2018, Volume 84, Issue 17
MGWA | Symbiosis | Microbiota | Starvation resistance | Drosophila melanogaster | Metagenome-wide association | Acetobacter | Lactobacillus | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Starvation | Phenotypes | Genes | Dietary supplements | Methionine | Association analysis | Amino acids | Genomes | Metabolism | Vitamins | Mutants | Microorganisms | Insects | Diet | E coli | Animal behavior | Predictions | Bacteria | Supplementation | Causality | Sulfur | Flies | Species
Journal Article
International journal of food microbiology, ISSN 0168-1605, 03/2014, Volume 174, pp. 72 - 87
Yeasts | Natamycin | Lactic acid bacteria | Cocoa bean fermentation | Acetic acid bacteria | Cocoa quality | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Acetobacter - genetics | Genes, Bacterial - genetics | Humans | Lactobacillus plantarum - metabolism | Middle Aged | Food Microbiology | Young Adult | Yeasts - physiology | Lactobacillus fermentum - metabolism | Adult | Acetic Acid - metabolism | Genes, Fungal - genetics |