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1. Full Text Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana
by Nicholas Camu and Tom De Winter and Kristof Verbrugghe and Ilse Cleenwerck and Peter Vandamme and Jemmy S. Takrama and Marc Vancanneyt and Luc De Vuyst
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2007, Volume 73, Issue 6, pp. 1809 - 1824
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
FREE AMINO-ACID | GENUS ACETOBACTER | LACTOBACILLUS-PLANTARUM | FOOD FERMENTATION | PYRAZINE CONCENTRATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MICROBIOLOGY | SP-NOV | LEUCONOSTOC-MESENTEROIDES | CITRATE METABOLISM | GRADIENT GEL-ELECTROPHORESIS | MICROBIAL-POPULATIONS | DNA Fingerprinting | Colony Count, Microbial | Biodiversity | Fructose - metabolism | Lactobacillus - classification | Mannitol - metabolism | Acetobacter - classification | Streptococcaceae - classification | Acetic Acid - metabolism | DNA, Ribosomal - genetics | Yeasts - metabolism | Ethanol - metabolism | Streptococcaceae - metabolism | Lactic Acid - metabolism | Carbohydrate Metabolism | Streptococcaceae - isolation & purification | Fermentation | Lactobacillus - metabolism | Cacao - metabolism | Gram-Positive Bacteria - metabolism | DNA, Bacterial - genetics | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Gram-Positive Bacteria - classification | Gram-Positive Bacteria - isolation & purification | Citric Acid - metabolism | Lactobacillus - isolation & purification | Acetobacter - isolation & purification | Cluster Analysis | Research | Chemical properties | Microbial populations | Cacao | Lactobacillus | Biological diversity | Physiology and Biotechnology
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2. Full Text Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions
by Römling, Ute and Galperin, Michael Y
Trends in Microbiology, ISSN 0966-842X, 2015, Volume 23, Issue 9, pp. 545 - 557
Highlights • Cellulose is produced by a wide variety of environmental and pathogenic bacteria. • There are at least four distinct types of cellulose... 
Internal Medicine | bacterial–host interaction | biofilm structure | nanocellulose | environmental bacteria | polysaccharide export | bacterial genomes | Environmental bacteria | Bacterial genomes | Nanocellulose | Bacterial-host interaction | Biofilm structure | Polysaccharide export | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESCHERICHIA-COLI | RHIZOBIUM-LEGUMINOSARUM | MICROBIOLOGY | PSEUDOMONAS-FLUORESCENS SBW25 | AGROBACTERIUM-TUMEFACIENS | CYCLIC-DI-GMP | SALMONELLA-ENTERICA | COMPLETE GENOME SEQUENCE | GENETIC ORGANIZATION | ACETOBACTER-XYLINUM | bacterial-host interaction | BIOFILM FORMATION | Bacteria - metabolism | Genome, Bacterial | Proteobacteria - metabolism | Operon | Bacterial Proteins - genetics | Biofilms - growth & development | Carbohydrate Metabolism - genetics | Bacteria - genetics | Proteobacteria - genetics | Gluconacetobacter - metabolism | Polysaccharides - metabolism | Gluconacetobacter - genetics | Cellulose - biosynthesis | Glucosyltransferases - metabolism | beta-Glucans - metabolism | Escherichia coli - genetics | Escherichia coli - metabolism | Bacterial Proteins - metabolism | Gene Expression Regulation, Bacterial | Cellulose - metabolism | Glucosyltransferases - genetics | Physiological aspects | Virulence (Microbiology) | Chromosomes | Cells | Cellulose | bacterial host interaction
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3. Full Text Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms
by Ho, Van Thi Thuy and Fleet, Graham H and Zhao, Jian
International Journal of Food Microbiology, ISSN 0168-1605, 08/2018, Volume 279, pp. 43 - 56
Cocoa beans ( L.) are the raw material for chocolate production. Fermentation of the bean pulp by microorganisms is essential for developing the precursors of... 
Yeasts | Lactic acid bacteria | Cocoa bean fermentation | Acetic acid bacteria | Chocolate flavour | SPECIES-DIVERSITY | THEOBROMA-CACAO L | KLUYVEROMYCES-MARXIANUS | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | MICROBIOLOGY | DIFFERENT COUNTRIES | YEAST | BEAN FERMENTATION | CITRIC-ACID | STARTER CULTURE | FLAVOR | Kluyveromyces - metabolism | Bacteria - metabolism | Ethanol | Volatile Organic Compounds - metabolism | Lactobacillus plantarum - metabolism | Chocolate | Gluconobacter - metabolism | Cacao - metabolism | Saccharomyces cerevisiae - metabolism | Bacteria - growth & development | Bacteria - isolation & purification | Hanseniaspora - metabolism | Pichia - metabolism | Cacao - microbiology | Acetobacter - metabolism | Bioreactors | Fermentation - physiology | Yeasts - growth & development | Lactobacillus fermentum - metabolism | Yeasts - metabolism | Microbiota (Symbiotic organisms) | Bacteria | Raw materials | Fermentation | Acetic acid | Cocoa | Organic acids
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4. Full Text Riboswitches in eubacteria sense the second messenger cyclic Di-GMP
by Sudarsan, N and Lee, E.R and Weinberg, Z and Moy, R.H and Kim, J.N and Link, K.H and Breaker, R.R
Science, ISSN 0036-8075, 07/2008, Volume 321, Issue 5887, pp. 411 - 413
Cyclic di-guanosine monophosphate (di-GMP) is a circular RNA dinucleotide that functions as a second messenger in diverse species of bacteria to trigger... 
CELLULOSE SYNTHESIS | BACTERIA | DOMAIN | DIGUANYLATE CYCLASE | MULTIDISCIPLINARY SCIENCES | RECEPTOR | VIBRIO-CHOLERAE | ACETOBACTER-XYLINUM | MOTILITY | Genes, Bacterial | Bacteria - metabolism | Vibrio cholerae - genetics | Bacillus cereus - metabolism | Clostridium difficile - genetics | Molecular Sequence Data | Aptamers, Nucleotide - metabolism | RNA, Messenger - metabolism | Bacteria - genetics | Vibrio cholerae - metabolism | Regulon | Bacillus cereus - genetics | Cyclic GMP - analogs & derivatives | Cyclic GMP - metabolism | Base Sequence | RNA, Bacterial - chemistry | Bacteriophages - genetics | Ligands | RNA, Messenger - chemistry | Clostridium difficile - metabolism | Gene Expression Regulation, Bacterial | Nucleic Acid Conformation | RNA, Bacterial - metabolism | Second Messenger Systems | Bacteriophages | Microbial genetics | Genomics | Veterinary physiology | Genetic aspects | Research | Purine nucleotides | Properties | Biological control systems | Gene expression | Bacteria | Cellular biology | Ribonucleic acid--RNA
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5. Full Text Oligoribonuclease is the primary degradative enzyme for pGpG in Pseudomonas aeruginosa that is required for cyclic-di-GMP turnover
by Mona W. Orr and Gregory P. Donaldson and Geoffrey B. Severin and Jingxin Wang and Herman O. Sintim and Christopher M. Waters and Vincent T. Lee
Proceedings of the National Academy of Sciences, ISSN 0027-8424, 09/2015, Volume 112, Issue 36, pp. E5048 - E5057
The bacterial second messenger cyclic di-GMP (c-di-GMP) controls biofilm formation and other phenotypes relevant to pathogenesis. Cyclic-di-GMP is synthesized... 
PDE-B | Oligoribonuclease | PGpG | Cyclic di-GMP | Nanornase | DIGUANYLATE CYCLASE | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | VIBRIO-CHOLERAE | DOMAIN PROTEIN | oligoribonuclease | XANTHOMONAS-CAMPESTRIS | BACILLUS-SUBTILIS | cyclic di-GMP | BACTERIAL 2ND-MESSENGER | pGpG | nanoRNase | RNASE-E | ACETOBACTER-XYLINUM | BIOFILM FORMATION | Exoribonucleases - genetics | Biofilms - growth & development | Homeostasis | Molecular Sequence Data | Tandem Mass Spectrometry | Cyclic GMP - analogs & derivatives | Pseudomonas aeruginosa - enzymology | Pseudomonas aeruginosa - metabolism | Chromatography, Liquid | Deoxyguanine Nucleotides - metabolism | Amino Acid Sequence | Phosphoric Diester Hydrolases - metabolism | Phosphorus-Oxygen Lyases - genetics | Bacterial Proteins - genetics | Escherichia coli Proteins - metabolism | Phosphoric Diester Hydrolases - genetics | Hydrolysis | Sequence Homology, Amino Acid | Cyclic GMP - metabolism | Pseudomonas aeruginosa - genetics | Guanosine Monophosphate - metabolism | Escherichia coli Proteins - genetics | Protein Binding | Bacterial Proteins - metabolism | Mutation | Phosphorus-Oxygen Lyases - metabolism | Exoribonucleases - metabolism | Host-bacteria relationships | Pseudomonas aeruginosa | Observations | Health aspects | Cyclic guanylic acid | Biological Sciences | PNAS Plus
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6. Full Text Crystallographic snapshot of cellulose synthesis and membrane translocation
by Morgan, Jacob L. W and Strumillo, Joanna and Zimmer, Jochen
Nature, ISSN 0028-0836, 01/2013, Volume 493, Issue 7431, pp. 181 - 186
Cellulose, the most abundant biological macromolecule, is an extracellular, linear polymer of glucose molecules. It represents an essential component of plant... 
SYSTEM | IN-VITRO | STRUCTURAL BASIS | C-DI-GMP | BIOSYNTHESIS | MULTIDISCIPLINARY SCIENCES | SYNTHASES | GLYCOSYLTRANSFERASES | MICROFIBRILS | BINDING | ACETOBACTER-XYLINUM | Protein Structure, Tertiary | Amino Acid Sequence | Cyclic GMP - pharmacology | Catalytic Domain | Biocatalysis | Rhodobacter - cytology | Bacterial Proteins - chemistry | Models, Molecular | Crystallography, X-Ray | Rhodobacter - metabolism | Enzyme Activation - drug effects | Polysaccharides - metabolism | Cell Membrane - chemistry | Cellulose - biosynthesis | Multiprotein Complexes - metabolism | Multiprotein Complexes - chemistry | Rhodobacter - chemistry | Biological Transport | Cyclic GMP - analogs & derivatives | Cyclic GMP - metabolism | Bacterial Proteins - metabolism | Cell Membrane - metabolism | Rhodobacter - enzymology | Cellulose - metabolism | Physiological aspects | Genetic aspects | Research | Cellulose | Proteins | Enzymes | Bacteria | Glucose | Algae
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7. Full Text GIL, a new c‐di‐GMP‐binding protein domain involved in regulation of cellulose synthesis in enterobacteria
by Fang, Xin and Ahmad, Irfan and Blanka, Andrea and Schottkowski, Marco and Cimdins, Annika and Galperin, Michael Y and Römling, Ute and Gomelsky, Mark
Molecular Microbiology, ISSN 0950-382X, 08/2014, Volume 93, Issue 3, pp. 439 - 452
Summary In contrast to numerous enzymes involved in c‐di‐GMP synthesis and degradation in enterobacteria, only a handful of c‐di‐GMP receptors/effectors have... 
ENTERICA SEROVAR TYPHIMURIUM | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESCHERICHIA-COLI | SALMONELLA-TYPHIMURIUM | CHROMOSOMAL GENES | MICROBIOLOGY | AGGREGATIVE BEHAVIOR | CYCLIC DIGUANYLATE | ACETOBACTER-XYLINUM | STRUCTURE PREDICTION | PILZ DOMAIN | MOTILITY | Mutagenesis, Site-Directed | Signal Transduction | Operon | Bacterial Proteins - chemistry | Escherichia coli Proteins - metabolism | Salmonella typhimurium - metabolism | Cellulose - biosynthesis | Glucosyltransferases - metabolism | Glycosyltransferases - metabolism | Cyclic GMP - analogs & derivatives | Cyclic GMP - metabolism | Escherichia coli - genetics | Escherichia coli - metabolism | Protein Binding | Bacterial Proteins - metabolism | Phosphorus-Oxygen Lyases - chemistry | Protein Interaction Domains and Motifs | Klebsiella pneumoniae - metabolism | Escherichia coli Proteins - chemistry | Gene Expression Regulation, Bacterial | Phosphorus-Oxygen Lyases - metabolism | Glucosyltransferases - genetics | Proteins | Chemical properties | Escherichia coli | Cellulose | Protein binding
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8. Full Text Azospirillum, a free-living nitrogen-fixing bacterium closely associated with grasses: genetic, biochemical and ecological aspects
by Steenhoudt, Oda and Vanderleyden, Jos
FEMS Microbiology Reviews, ISSN 0168-6445, 2000, Volume 24, Issue 4, pp. 487 - 506
Azospirillum represents the best characterized genus of plant growth- promoting rhizobacteria. Other free-living diazotrophs repeatedly detected in association... 
Plant root interaction | Nitrogen fixation | Azotobacter | Indole-3-acetic acid | Azospirillum | Endophytic diazotroph | plant root interaction | INDOLE ACETIC-ACID | HERBASPIRILLUM-SEROPEDICAE | MICROBIOLOGY | ACETOBACTER-DIAZOTROPHICUS | SEROPEDICAE STRAIN Z78 | WHEAT-GERM-AGGLUTININ | POLY-BETA-HYDROXYBUTYRATE | FUSCA L KUNTH | endophytic diazotroph | AZOTOBACTER-VINELANDII | nitrogen fixation | FIELD-GROWN WHEAT | BRASILENSE WILD-TYPE | indole-3-acetic acid | Genes, Bacterial | Gene Expression | Nitrogen - metabolism | Oxygen | Poaceae - microbiology | Indoleacetic Acids - metabolism | Nitrogenase - metabolism | Azospirillum - genetics | Plant Roots - microbiology | Tryptophan - metabolism | Polysaccharides - metabolism | Transcription Factors - metabolism | Nitrogen Fixation - physiology | PII Nitrogen Regulatory Proteins | Azospirillum - metabolism | Nitrogen Fixation - genetics | Nitrogenous Group Transferases - physiology | Genes, Regulator - physiology | Quaternary Ammonium Compounds - metabolism | Bacterial Proteins - metabolism | Carboxy-Lyases - metabolism | Anthranilate Synthase - metabolism | PII protein | NifL protein | NifA protein
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9. Full Text New developments in oxidative fermentation
by Adachi, O and Moonmangmee, D and Toyama, H and Yamada, M and Shinagawa, E and Matsushita, K
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2/2003, Volume 60, Issue 6, pp. 643 - 653
Oxidative fermentations have been well established for a long time, especially in vinegar and in L-sorbose production. Recently, information on the enzyme... 
D-GLUCOSE DEHYDROGENASE | PARTICULATE ALCOHOL-DEHYDROGENASE | SPOROBOLOMYCES-SALMONICOLOR | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ACETIC-ACID BACTERIA | D-SORBITOL DEHYDROGENASE | L-SORBOSE | ACINETOBACTER-CALCOACETICUS | D-MANNITOL DEHYDROGENASE | GLUCONOBACTER-SUBOXYDANS IFO-3257 | ALDEHYDE REDUCTASE | Industrial Microbiology | Quinic Acid - analogs & derivatives | Tetroses - metabolism | Oxidation-Reduction | Quinolones - metabolism | PQQ Cofactor | Hot Temperature | Shikimic Acid - metabolism | Bacterial Proteins - physiology | Fermentation | L-Iditol 2-Dehydrogenase - metabolism | Gluconobacter - metabolism | Fructose - metabolism | Gluconates - metabolism | Quinic Acid - metabolism | Flavoproteins - physiology | Flavin-Adenine Dinucleotide - metabolism | Sorbitol - metabolism | Acetobacter - metabolism | Acinetobacter - metabolism | Acetic Acid - metabolism | Ketones - metabolism | Quinones - metabolism | Studies | Oxidation
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10. Full Text Evaluating the possibility of using acetone‐butanol‐ethanol (ABE) fermentation wastewater for bacterial cellulose production by Gluconacetobacter xylinus
by Huang, C and Yang, X.‐Y and Xiong, L and Guo, H.‐J and Luo, J and Wang, B and Zhang, H.‐R and Lin, X.‐Q and Chen, X.‐D
Letters in Applied Microbiology, ISSN 0266-8254, 05/2015, Volume 60, Issue 5, pp. 491 - 496
To reduce the cost of bacterial cellulose (BC) production, the possibility of using acetone‐butanol‐ethanol (ABE) fermentation wastewater with high COD value... 
Bio‐polymer | polymer structure | bacterial cellulose | ABE fermentation wastewater | Gluconacetobacter xylinus | Bacterial cellulose | Bio-polymer | Polymer structure | CARBON SOURCE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MICROBIOLOGY | ACETIC-ACID | CULTURE | ACETOBACTER-XYLINUM | Butanols - metabolism | Carbon - metabolism | Xylose - metabolism | Ethanol - metabolism | Gluconacetobacter xylinus - metabolism | Acetone - metabolism | Spectroscopy, Fourier Transform Infrared | Waste Water - microbiology | Cellulose - biosynthesis | Butyric Acid - metabolism | Fermentation - physiology | X-Ray Diffraction | Glucose - metabolism | Acetic Acid - metabolism | Cellulose - metabolism | Evaluation | Alcohol, Denatured | Analysis | Cellulose | Alcohol | Glucose | Wastewater | Dextrose | Acetone
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11. Full Text Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter
by Sainz, F and Mas, A and Torija, M.J
International Journal of Food Microbiology, ISSN 0168-1605, 02/2017, Volume 242, pp. 45 - 52
Acetic acid bacteria (AAB) are a group of microorganisms highly used in the food industry. However, its use can be limited by the insufficient information... 
Proline | Ammonium | Gluconobacter | Acetobacter | Glutamine | SUBOXYDANS | BACTERIA | INTERNAL TRANSCRIBED SPACER | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | IDENTIFICATION | SACCHAROMYCES-CEREVISIAE | BIOTECHNOLOGICAL APPLICATIONS | WINE VINEGAR PRODUCTION | METABOLISM | FERMENTATION | SP-NOV | Amino Acids - metabolism | Nitrogen - metabolism | Ammonium Compounds - metabolism | Acetobacter - metabolism | Gluconobacter - growth & development | Acetobacter - growth & development | Acetic Acid - metabolism | Gluconobacter - metabolism | Culture Media - metabolism | Amino acids | Nutrition | Acetic acid | Growth | Requirements
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