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Journal Article
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 402
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic... 
Total flavonoid content | Turmeric | Torch ginger | Lemon grass | Antioxidant activity | Total phenolic content | Curry leaf | Solvent extraction | total phenolic content | CURCUMIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | solvent extraction | lemon grass | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | POLYPHENOLS | GRAPE MARC | TEMPERATURE | turmeric | total flavonoid content | curry leaf | torch ginger | Acetone - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Solvents - chemistry | Chromatography, High Pressure Liquid | Cymbopogon - chemistry | Picrates - antagonists & inhibitors | Ginger - chemistry | Biphenyl Compounds - antagonists & inhibitors | Antioxidants - isolation & purification | Ethanol - chemistry | Spices | Phenols - chemistry | Flavonoids - isolation & purification | Liquid-Liquid Extraction - methods | Methanol - chemistry | Flavonoids - chemistry | Curcuma - chemistry | Solvents | Freeze drying | Free radicals | Ethanol | Organic solvents | Distilled water | Systems analysis | Liquid chromatography | Grasses | Ginger | High-performance liquid chromatography | Phenolic compounds | Antioxidants | Leaves | Fluorescence recovery after photobleaching | Quercetin | Phenols | Oxidation | High performance liquid chromatography | Acetone
Journal Article
Journal Article