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Molecules (Basel, Switzerland), ISSN 1420-3049, 02/2018, Volume 23, Issue 2, p. 402
..., Malaysia; myazid@upm.edu.my 4 Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 5 Department of Pharmaceutical Chemistry... 
Total flavonoid content | Turmeric | Torch ginger | Lemon grass | Antioxidant activity | Total phenolic content | Curry leaf | Solvent extraction | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Acetone - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Solvents - chemistry | Chromatography, High Pressure Liquid | Cymbopogon - chemistry | Picrates - antagonists & inhibitors | Ginger - chemistry | Biphenyl Compounds - antagonists & inhibitors | Antioxidants - isolation & purification | Ethanol - chemistry | Spices | Phenols - chemistry | Flavonoids - isolation & purification | Liquid-Liquid Extraction - methods | Methanol - chemistry | Flavonoids - chemistry | Curcuma - chemistry | Solvents | Freeze drying | Free radicals | Ethanol | Organic solvents | Distilled water | Systems analysis | Liquid chromatography | Grasses | Ginger | High-performance liquid chromatography | Phenolic compounds | Antioxidants | Leaves | Quercetin | Phenols | Oxidation | Comparative analysis | High performance liquid chromatography | Acetone | Index Medicus | total phenolic content | solvent extraction | turmeric | lemon grass | total flavonoid content | antioxidant activity | curry leaf | torch ginger
Journal Article
Journal Article
Journal of food science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C80 - C88
:  Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental... 
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Temperature | Food science | Extraction processes | Fruits | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction | Index Medicus
Journal Article
Journal Article
Journal Article
Current pharmaceutical biotechnology, ISSN 1389-2010, 01/2017, Volume 18, Issue 4, pp. 336 - 342
Journal Article