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Journal of dental research, ISSN 1544-0591, 10/2015, Volume 95, Issue 1, pp. 80 - 86
Journal Article
International journal of systematic and evolutionary microbiology, ISSN 1466-5034, 01/2018, Volume 68, Issue 1, pp. 234 - 240
Although the genus Clavibacter was originally proposed to accommodate all phytopathogenic coryneform bacteria containing B2 gamma diaminobutyrate in the... 
Clavibacter sepedonicus | Clavibacter nebraskensis | Clavibacter insidiosus | Clavibacter tessellarius | Clavibacter capsici | Clavibacter michiganensis | Life Sciences & Biomedicine | Microbiology | Science & Technology | Index Medicus | Taxonomic Description
Journal Article
Scientific reports, ISSN 2045-2322, 07/2017, Volume 7, Issue 1, pp. 4837 - 11
Journal Article
Scientific reports, ISSN 2045-2322, 01/2018, Volume 8, Issue 1, pp. 1296 - 11
Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Proteobacteria - metabolism | Humans | Middle Aged | Firmicutes - genetics | Male | Proteobacteria - classification | Olfactory Mucosa - physiology | Healthy Volunteers | Archaea - classification | Proteobacteria - genetics | Odorants - analysis | Nasal Cavity - physiology | Smell - physiology | Olfactory Mucosa - microbiology | Actinobacteria - genetics | Olfactory Perception - physiology | Actinobacteria - metabolism | Adult | Female | Actinobacteria - isolation & purification | Firmicutes - metabolism | Bacteroidetes - isolation & purification | Firmicutes - isolation & purification | Actinobacteria - classification | Firmicutes - classification | Archaea - isolation & purification | Bacteroidetes - classification | Archaea - metabolism | Butyric Acid - metabolism | Proteobacteria - isolation & purification | Sensory Thresholds - physiology | Bacteroidetes - metabolism | Microbiota - genetics | Adolescent | Nasal Cavity - microbiology | RNA, Ribosomal, 16S - genetics | Archaea - genetics | Bacteroidetes - genetics | Odor thresholds | Nose | Olfaction | Microbiomes | Olfactory discrimination learning | Olfactory discrimination | Olfactory thresholds | Olfactory epithelium | Odor compounds | Butyric acid | Smell | Community composition | Index Medicus
Journal Article
PloS one, ISSN 1932-6203, 05/2013, Volume 8, Issue 5, pp. e64109 - e64109
In Mediterranean intermittent streams, the hydrological fragmentation in summer and the successive water flow re-convergence in autumn allow exploring how... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Plankton - classification | Plankton - isolation & purification | DNA, Bacterial - classification | Proteobacteria - classification | Fresh Water - chemistry | RNA, Ribosomal, 16S - classification | Seawater - chemistry | Colony Count, Microbial | Phylogeny | Proteobacteria - genetics | Ecosystem | Actinobacteria - genetics | Plankton - genetics | Actinobacteria - isolation & purification | Seasons | Bacteroidetes - isolation & purification | Microbial Consortia - physiology | Actinobacteria - classification | Bacteroidetes - classification | Sequence Analysis, DNA | Spain | Hydrology | DNA, Bacterial - genetics | Proteobacteria - isolation & purification | RNA, Ribosomal, 16S - genetics | Bacteroidetes - genetics | Ponds | Organic carbon | rRNA 16S | Habitats | Communities | Ribosomal DNA | Summer | Solutes | Water flow | Oceanography | Composition effects | Gene sequencing | Fragmentation | Dissolved organic carbon | Limnology | Intermittent streams | Bacterioplankton | Microorganisms | Dissolved organic matter | Groundwater | Bacteria | DNA fingerprinting | Streams | Community composition | Autumn | Ecology | Environmental conditions | Biogeochemistry | Fingerprinting | Habitat fragmentation | Index Medicus | Ecologia fluvial | Microbiologia aquàtica | Water microbiology | Plàncton | Plankton | Biogeoquímica | Stream ecology | Mediterranean Sea | Mediterrània (Mar)
Journal Article
International journal of food microbiology, ISSN 0168-1605, 06/2017, Volume 251, pp. 67 - 72
Journal Article