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Current protein & peptide science, ISSN 1389-2037, 08/2017, Volume 18, Issue 8, pp. 795 - 808
Dietary protein | Metabolites | Amino acid balance | Intestinal microbiota | Gut barrier | Digestibility | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Dietary Proteins - administration & dosage | Proteobacteria - metabolism | Humans | Gastrointestinal Microbiome - physiology | Dietary Carbohydrates - metabolism | Fusobacteria - metabolism | Dietary Proteins - metabolism | Proteolysis | Actinobacteria - metabolism | Firmicutes - metabolism | Verrucomicrobia - growth & development | Dietary Carbohydrates - administration & dosage | Firmicutes - growth & development | Fatty Acids, Volatile - biosynthesis | Ammonia - metabolism | Gastrointestinal Tract - microbiology | Gastrointestinal Tract - drug effects | Fermentation | Amines - metabolism | Fusobacteria - growth & development | Verrucomicrobia - metabolism | Gastrointestinal Microbiome - drug effects | Bacteroidetes - metabolism | Actinobacteria - growth & development | Bacteroidetes - growth & development | Proteobacteria - growth & development | Sulfide | Inflammatory bowel diseases | Amines | Protein turnover | Proteins | Low carbohydrate diet | Carcinogens | Microorganisms | Microbiota | Colon cancer | Intestine | Colon | Intestinal microflora | Digestive tract | Low protein diet | Immune system | Carbohydrates | Protein metabolism | Nutrient deficiency | Digestive system | Health risks | Dietary supplements | Amino acid composition | Gastrointestinal tract | Gene expression | Metabolism | Fatty acids | Gases | Cytotoxins | Ammonia | Signaling | Diet
Journal Article