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adzuki bean (187) 187
food science & technology (63) 63
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index medicus (49) 49
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Weed Technology, ISSN 0890-037X, 2010, Volume 24, Issue 2, pp. 143 - 146
.... A field study was conducted three times over a 2-yr period (2006, 2007) in Ontario, Canada, to determine the tolerance of adzuki bean, cranberry bean, lima bean, processing pea, snap bean, soybean, and white (navy... 
BAS 800H, adzuki bean, cranberry bean, lima bean, processing pea, snap bean, soybean, white bean, tolerance | Herbicides | Weed control | Beans | Peas | Soybeans | Crop science | Crops | Dried beans | Plants | Seed productivity | Weed Management—Other Crops/Areas | Processing pea | Adzuki bean | Lima bean | Cranberry bean | Tolerance | Snap bean | Soybean | White bean | BAS 800H | soybean | FOMESAFEN | adzuki bean | AGRONOMY | lima bean | processing pea | WEEDS | snap bean | white bean | PLANT SCIENCES | cranberry bean | RESPONSES | DRY BEANS | PREEMERGENCE | tolerance
Journal Article
Nutrition research and practice, ISSN 2005-6168, 2019, Volume 13, Issue 1, pp. 64 - 69
.... In this study, the effects of an adzuki bean extract on the aggregation of A beta were examined... 
Amyloid beta | Adzuki bean | Alzheimer disease | Drosophila | alzheimer disease | BLOOD-PRESSURE ELEVATION | OXIDATIVE STRESS | NUTRITION & DIETETICS | INHIBITION | drosophila | ANTIOXIDANT | amyloid beta | SEED COATS | Short Communication
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 10/2015, Volume 112, Issue 43, pp. 13213 - 13218
Journal Article
Journal Article
Chemistry Central journal, ISSN 1752-153X, 2017, Volume 11, Issue 1, pp. 1 - 17
Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete... 
Saponins | Chemistry | Flavonoids | Adzuki bean | ESI–MS n | Chemistry/Food Science, general | HPLC | ESI-MS | DIET | ANTIOXIDANT | ESI-MSn | LEGUMES | CHEMISTRY, MULTIDISCIPLINARY | WATER EXTRACT | ESI–MSn
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2012, Volume 92, Issue 13, pp. 2644 - 2651
Journal Article
Frontiers in Pharmacology, ISSN 1663-9812, 09/2017, Volume 8, p. 687
Background and purpose: As an herbal medicine, adzuki bean has been practiced since the Tang Dynasty of China to maintain health and control weight... 
Adipose tissue | Pancreatic lipase | Adzuki bean | Obese mice | Lipolysis | adzuki bean | obese mice | adipose tissue | DIABETIC-RATS | pancreatic lipase | IN-VITRO | HYPERGLYCEMIA | HOT-WATER EXTRACT | ALPHA-GLUCOSIDASE INHIBITORS | RAT ADIPOCYTES | PHARMACOLOGY & PHARMACY | lipolysis | LEGUMES
Journal Article
Genetic resources and crop evolution, ISSN 1573-5109, 2015, Volume 63, Issue 4, pp. 627 - 637
Salt stress is becoming a serious problem in food production field. To find sources of salt tolerance, we screened 74 accessions of adzuki bean (Vigna angularis... 
Life Sciences | Salt tolerance | Plant Systematics/Taxonomy/Biogeography | Adzuki bean | Genetic resource | Wild crop relatives | Genus Vigna | Plant Physiology | Agriculture | Plant Sciences | Plant Genetics & Genomics | Legume | AGRONOMY | SALINITY | STRESS | PLANT SCIENCES | Legumes | Beans | Photosynthesis | Mimosaceae | Phytochemistry | Leaves | Screening | Soybeans | Abiotic stress | Hydroponics | Food production | Culture | Cultivars | Strain
Journal Article
Polymers, ISSN 2073-4360, 2018, Volume 10, Issue 11, p. 1210
Journal Article
Journal of food science and technology, ISSN 0975-8402, 2018, Volume 55, Issue 2, pp. 802 - 810
Journal Article
Food science & nutrition, ISSN 2048-7177, 2019, Volume 7, Issue 10, pp. 3244 - 3252
...), effect of extruded adzuki bean flour (EABF) substitution (10%, 20%, 30%, and 40%) for wheat flour on the quality properties of blended flour and CSB was studied... 
Chinese steamed bread | wheat flour | extruded adzuki bean flour | α‐glucosidase inhibitory activity | sensory evaluation | nutritional property | Cereals | Threonine | Laboratories | Amino acids | Glucosidase | Flour | Bread | Substitutes | Proteins | Nutrition research | Lysine | Sensory evaluation | Quality | Recipes | Extrusion | Water absorption | Diabetes | Wheat | Methods | Quality management
Journal Article