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21. Full Text Multi-mycotoxin analysis in durum wheat pasta by liquid chromatography coupled to quadrupole orbitrap mass spectrometry
by Tolosa, Josefa and Graziani, Giulia and Gaspari, Anna and Chianese, Donato and Ferrer, Emilia and Mañes, Jordi and Ritieni, Alberto
Toxins, ISSN 2072-6651, 02/2017, Volume 9, Issue 2, pp. 59 - 59
A simple and rapid multi-mycotoxin method for the determination of 17 mycotoxins simultaneously is described in the present survey on durum and soft wheat... 
Baby-food | Durum wheat pasta | Multi-residual method | HRMS-orbitrap | EXPOSURE ASSESSMENT | ENNIATIN-B | FOOD SCIENCE & TECHNOLOGY | CEREAL PRODUCTS | VALIDATION | EMERGING FUSARIUM MYCOTOXINS | DEOXYNIVALENOL | BEAUVERICIN | TRICHOTHECENES | GRAIN | ITALIAN CEREAL | multi-residual method | TOXICOLOGY | durum wheat pasta | baby-food | Italy | Environmental Monitoring | Triticum | Mycotoxins - analysis | Foods, Specialized - analysis | Food Contamination - analysis | Baby foods | Zearalenone | Mass spectroscopy | Liquid chromatography | Deoxynivalenol | Quadrupoles | Enniatins | Incidence | Nivalenol | Fumonisin B1 | Trichothecenes | Mycotoxins | Aflatoxin B1 | Pasta | Beauvericin | Mass spectrometry | Wheat | Food | multi‐residual method | baby‐food | HRMS‐orbitrap | durum wheat pasta
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22. Full Text Development of a multi‐mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
by Monbaliu, Sofie and Van Poucke, Christof and Van Peteghem, Carlos and Van Poucke, Kris and Heungens, Kurt and De Saeger, Sarah
Rapid Communications in Mass Spectrometry, ISSN 0951-4198, 01/2009, Volume 23, Issue 1, pp. 3 - 11
A multi‐mycotoxin method was developed for the simultaneous determination of trichothecenes (nivalenol, deoxynivalenol, 3‐acetyldeoxynivalenol,... 
SUBGLUTINANS | INTERNAL FRUIT ROT | SPOILAGE | CHEMISTRY, ANALYTICAL | GERMANY | SPECTROSCOPY | FUMONISIN B-1 | QUANTIFICATION | A-TRICHOTHECENE | MAIZE | HEALTH | FUSARIUM-PROLIFERATUM | Reproducibility of Results | Mycotoxins - analysis | Zearalenone - analysis | Fruit - chemistry | Ochratoxins - analysis | Sterigmatocystin - analysis | Fumonisins - analysis | Trichothecenes - analysis | Plant Extracts - analysis | Chromatography, Liquid - methods | Depsipeptides - analysis | Tandem Mass Spectrometry - methods | Aflatoxins - analysis | Capsicum - chemistry | Index Medicus
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23. Full Text Determining Mycotoxins in Baby Foods and Animal Feeds Using Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry
by Zhang, Kai and Wong, Jon W and Krynitsky, Alexander J and Trucksess, Mary W
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2014, Volume 62, Issue 36, pp. 8935 - 8943
We developed a stable isotope dilution assay with liquid chromatography tandem mass spectrometry (LC–MS/MS) to determine multiple mycotoxins in baby foods and... 
LC-MS/MS | animal feeds | mycotoxins | baby foods | stable isotope dilution | B-1 | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | TOXINS | FUSARIUM | EXTRACTION | PRODUCTS | AGRICULTURE, MULTIDISCIPLINARY | CLEANUP | animal freeds | MAIZE | CHEMISTRY, APPLIED | FUMONISINS | MILK | Cats | Reproducibility of Results | Chromatography, High Pressure Liquid - methods | Mycotoxins - analysis | Humans | Carbon Isotopes | Infant | Ochratoxins - analysis | Fumonisins - analysis | Trichothecenes - analysis | Animals | Infant Food - analysis | Animal Feed - analysis | Dogs | T-2 Toxin - analysis | Indicator Dilution Techniques | Tandem Mass Spectrometry - methods | Aflatoxins - analysis
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24. Full Text A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix
by Njumbe Ediage, Emmanuel and Van Poucke, Christof and De Saeger, Sarah
Food Chemistry, ISSN 0308-8146, 06/2015, Volume 177, pp. 397 - 404
An LC–MS/MS method was developed and validated for the detection and quantification of 23 mycotoxins in different varieties of sorghum. The method performance... 
Validation | Cereals | Method development | Mycotoxins | Sorghum | Diacetoxyscirpenol | Aflatoxin | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | CHEMISTRY, APPLIED | Chromatography, High Pressure Liquid - methods | Mycotoxins - chemistry | Sorghum - classification | Sorghum - chemistry | Molecular Structure | Tandem Mass Spectrometry - methods | Germany
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25. Full Text Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk
by Scaglioni, Priscila Tessmer and Badiale-Furlong, Eliana
Talanta, ISSN 0039-9140, 05/2016, Volume 152, pp. 423 - 431
Aflatoxins determinations are usually expensive and employ environmentally unfriendly procedures, thus, the search for new materials and technologies, that are... 
Aflatoxin B1 | Rice husk | Aflatoxin M1 | Adsorbent | Aflatoxin M | Aflatoxin B | M-1 | CHEMISTRY, ANALYTICAL | EXTRACTION | Aflatoxin B-1 | SILICA | ADSORPTION | SIMULATION | Aflatoxin M-1 | AQUEOUS-SOLUTION | MYCOTOXINS | Aflatoxin B1 - analysis | Milk - chemistry | Animals | Adsorption | Food Analysis - methods | Food Contamination - analysis | Aflatoxin M1 - chemistry | Aflatoxin M1 - analysis | Oryza - chemistry | Aflatoxin B1 - chemistry | Hydrogen | Analysis | Food contamination | Contamination | Milk | Aflatoxins | Searching | Mycotoxins | Pesticides | Byproducts | Design analysis | Adsorbents
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26. Full Text Transcriptome analysis of Aspergillus flavus reveals veA-dependent regulation of secondary metabolite gene clusters, including the novel aflavarin cluster
by Cary, J.W and Han, Z and Yin, Y and Lohmar, J.M and Shantappa, S and Harris-Coward, P.Y and Mack, B and Ehrlich, K.C and Wei, Q and Arroyo-Manzanares, N and Uka, V and Vanhaecke, L and Bhatnagar, D and Yu, J and Nierman, W.C and Johns, M.A and Sorensen, D and Shen, H and De Saeger, S and Diana Di Mavungu, J and Calvo, A.M
Eukaryotic Cell, ISSN 1535-9778, 10/2015, Volume 14, Issue 10, pp. 983 - 997
The global regulatory veA gene governs development and secondary metabolism in numerous fungal species, including Aspergillus flavus. This is especially... 
CYCLOPIAZONIC ACID | ELUCIDATION | SCLEROTIAL PRODUCTION | MOLECULAR-BIOLOGY | AFLATOXIN | PROTEIN | BIOSYNTHESIS | MYCOLOGY | IDENTIFICATION | EXPRESSION | ASEXUAL SPORULATION | Multigene Family - genetics | Aflatoxins - genetics | Genes, Regulator - genetics | Aspergillus flavus - pathogenicity | Secondary Metabolism - genetics | Aspergillus flavus - genetics | Aflatoxins - biosynthesis | Gene Expression Profiling | Gene Expression Regulation, Fungal - genetics | Transcriptome - genetics | Fungal Proteins - genetics | Transcription Factors - genetics | Index Medicus | Spotlight
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27. Full Text Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)
by Pallarés, Noelia and Font, Guillermina and Mañes, Jordi and Ferrer, Emilia
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2017, Volume 65, Issue 47, pp. 10282 - 10289
The aim of the present study was to develop a multimycotoxin liquid chromatography tandem mass spectrometry (LC–MS/MS) method with a dispersive liquid–liquid... 
risk assessment | LC-MS/MS-IT | tea beverage | DLLME extraction | mycotoxins | FUNGI | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | OCHRATOXIN | CHROMATOGRAPHY | IDENTIFICATION | ENNIATINS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | ZEARALENONE | Limit of Detection | Liquid Phase Microextraction - methods | Mycotoxins - chemistry | Food Contamination - analysis | Mycotoxins - isolation & purification | Tandem Mass Spectrometry - methods | Tea - chemistry | Index Medicus
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28. Full Text Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
by Oyedele, Oluwawapelumi A and Ezekiel, Chibundu N and Sulyok, Michael and Adetunji, Modupeade C and Warth, Benedikt and Atanda, Olusegun O and Krska, Rudolf
International Journal of Food Microbiology, ISSN 0168-1605, 06/2017, Volume 251, pp. 24 - 32
The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the... 
Fungi | Consumer safety | Trade | Risk assessment | Mycotoxins | Aflatoxin | Groundnut | ASPERGILLUS SECTION FLAVI | DIETARY AFLATOXIN | AGROECOLOGICAL ZONES | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | CYCLOPIAZONIC ACID | IN-VITRO | FUNGAL METABOLITES | AFLATOXIN EXPOSURE | NATURAL OCCURRENCE | MAIZE | PEANUT CAKE | Arachis - chemistry | Mycotoxins - analysis | Indoles - analysis | Risk Assessment | Aspergillus flavus - metabolism | Humans | Penicillium - isolation & purification | Infant | Ochratoxins - analysis | Penicillium - metabolism | Trichothecenes - analysis | Liver Neoplasms - epidemiology | Tandem Mass Spectrometry | Arachis - microbiology | Nigeria - epidemiology | Nuts - microbiology | Chromatography, Liquid | Nuts - chemistry | Depsipeptides - analysis | Aspergillus flavus - isolation & purification | Aflatoxins - analysis | Cyclobutanes - analysis | Fusarium - isolation & purification | Fusarium - metabolism | Liver cancer | Consumer behavior | Liquid chromatography | Metabolites | Mass spectrometry | Legumes | Beans | Liver | Mimosaceae
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29. Full Text Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
by Cunha, Sara C and Sá, Soraia V.M and Fernandes, José O
Food and Chemical Toxicology, ISSN 0278-6915, 04/2018, Volume 114, pp. 260 - 269
Nuts consumption plays an important role in Mediterranean diet, being a good source of proteins, vitamins, minerals and unsaturated fatty acids. However, nuts... 
Multiple mycotoxin analysis | LC-MS/MS | Nuts | Risk assessment | QuEChERS | FOOD SCIENCE & TECHNOLOGY | VALIDATION | AFLATOXINS | CONTAMINATION | PEANUT | CEREALS | EXTRACTION | UHPLC-MS/MS | QUECHERS PROCEDURE | NATURAL OCCURRENCE | PISTACHIO | TOXICOLOGY
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30. Full Text Physicochemical characterization and microbiology of wheat and rye flours
by Cardoso, Rossana V.C and Fernandes, Ângela and Heleno, Sandrina A and Rodrigues, Paula and Gonzaléz-Paramás, Ana M and Barros, Lillian and Ferreira, Isabel C.F.R
Food Chemistry, ISSN 0308-8146, 05/2019, Volume 280, pp. 123 - 129
Seven types of wheat and rye flours were studied regarding their physical and chemical properties, as well as the presence of mycotoxins and microorganisms.... 
Physicochemical characterization | Wheat flour | Microbiological analysis | Rye flour | Mycotoxins | BREAD | OCHRATOXIN-A | NUTRITION & DIETETICS | GRAIN | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | CHEMISTRY, APPLIED | Flour - microbiology | Secale - chemistry | Flour - analysis | Food Quality | Mycotoxins - analysis | Salmonella - isolation & purification | Ochratoxins - analysis | Lipids - analysis | Nutrients - analysis | Triticum - chemistry | Aflatoxins - analysis | Food Microbiology
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31. Full Text Portable infrared laser spectroscopy for on-site mycotoxin analysis
by Sieger, Markus and Kos, Gregor and Sulyok, Michael and Godejohann, Matthias and Krska, Rudolf and Mizaikoff, Boris
Scientific Reports, ISSN 2045-2322, 03/2017, Volume 7, Issue 1, pp. 44028 - 44028
Mycotoxins are toxic secondary metabolites of fungi that spoil food, and severely impact human health (e.g., causing cancer). Therefore, the rapid... 
CHEMOMETRICS | FUNGI | MASS-SPECTROMETRIC METHOD | MULTIDISCIPLINARY SCIENCES | VALIDATION | FILM WAVE-GUIDES | MIDINFRARED SPECTROSCOPY | PARAMETERS | MAIZE | SENSORS | QUANTUM CASCADE LASERS | Infrared spectroscopy | Nuts | Peanuts | Food contamination | Data processing | Fungi | Secondary metabolites | Metabolites | Onsite | Spectrum analysis | Classification | Mycotoxins | Aflatoxin B1 | Cancer | Index Medicus
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32. Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS
by Katrina Campbell and Ana L Ferreira Cavalcante and Pamela Galvin-King and Michalina Oplatowska-Stachowiak and Catherine Brabet and Isabelle Metayer and Didier Montet and Simon A Haughey and Christopher T Elliott
Sensors and Actuators. Part B, Chemical, ISSN 0925-4005, 02/2017, Volume B239, p. 1087
Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins.... 
Aflatoxins | Regulations | Correlation | Aflatoxin M1 | Peanuts | Legislation | Commodities | Maize | Contamination | Developing countries--LDCs | International trade | Spectrum analysis | Toxins | Qualitative analysis | Feeds | Mass spectrometry | Food
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33. Full Text Risk analysis of main mycotoxins occurring in food for children: An overview
by Raiola, Assunta and Tenore, Gian Carlo and Manyes, Lara and Meca, Giuseppe and Ritieni, Alberto
Food and Chemical Toxicology, ISSN 0278-6915, 10/2015, Volume 84, pp. 169 - 180
Mycotoxins are secondary metabolites produced by fungi contaminating the food chain that are toxic to animals and humans. Children up to 12 years old are... 
Aflatoxins | Fumonisins | Deoxynivalenol | Ochratoxins | Children | Risk analysis | Patulin | Baby food | MOLECULAR-MECHANISM | FOOD SCIENCE & TECHNOLOGY | IN-VITRO BIOACCESSIBILITY | BABY FOODS | AFLATOXIN B-1 | OCHRATOXIN-A | DIETARY EXPOSURE | FUSARIUM MYCOTOXINS | TOXICOLOGY | APPLE JUICE | INFANT FORMULAS | YOUNG-CHILDREN | Mycotoxins - analysis | Risk Assessment | Humans | Carcinogens, Environmental - analysis | Child, Preschool | Infant | Endocrine Disruptors - analysis | Mycotoxins - toxicity | Carcinogens, Environmental - toxicity | Infant Food - microbiology | Endocrine Disruptors - toxicity | Toxicokinetics | Food Contamination - prevention & control | Animals | Infant Food - analysis | Infant Food - adverse effects | Child | Fungi | Drugstores | Risk assessment | Pharmacy | Plant metabolites
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34. Full Text Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization–Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry
by Liao, Chia-Ding and Wong, Jon W and Zhang, Kai and Yang, Paul and Wittenberg, James B and Trucksess, Mary W and Hayward, Douglas G and Lee, Nathaniel S and Chang, James S
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2015, Volume 63, Issue 37, pp. 8314 - 8332
Ultrahigh-performance liquid chromatography using positive electrospray ionization and quadrupole orbital ion trap high-resolution mass spectrometry was... 
finished cereal and nut products | ultrahigh-performance liquid chromatography/quadrupole orbital ion trap high-resolution mass spectrometry | multi-mycotoxin analysis | FRUITS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ACQUISITION | ERGOT ALKALOIDS | SCREENING METHOD | TIME | LC-MS/MS | DISSOCIATION | METABOLITE IDENTIFICATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD | Arachis - chemistry | Chromatography, High Pressure Liquid - methods | Mycotoxins - analysis | Food Contamination - analysis | Ergot Alkaloids - analysis | Prunus dulcis - chemistry | Ochratoxins - analysis | Fumonisins - analysis | Trichothecenes - analysis | Spectrometry, Mass, Electrospray Ionization - methods | Nuts - chemistry | Edible Grain - chemistry | Aflatoxins - analysis
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35. Full Text A direct determination of AFBs in vinegar by aptamer-based surface plasmon resonance biosensor
by Wu, Wenbo and Zhu, Zhentai and Zhu, Zhiling and Li, Bingjie and Liu, Zhuqing and Jia, Lili and Zuo, Limin and Chen, Long and Shan, Guangzhi and Luo, Shi-Zhong
Toxicon, ISSN 0041-0101, 05/2018, Volume 146, pp. 24 - 30
Aflatoxin (AFB) is one of the most toxic fungal metabolites produced by , which may contaminate food and agricultural products. Herein, an aptamer-based... 
Aptamer | SPR | Aflatoxin | Vinegar analysis | Biotin - chemistry | Streptavidin - chemistry | Aflatoxin B1 - analysis | Mycotoxins - analysis | Food Contamination - analysis | Acetic Acid - analysis | Surface Plasmon Resonance - methods | Aflatoxins - analysis | Analysis | Food contamination | Detectors | Index Medicus
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