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Food Chemistry, ISSN 0308-8146, 06/2015, Volume 177, pp. 397 - 404
An LC–MS/MS method was developed and validated for the detection and quantification of 23 mycotoxins in different varieties of sorghum. The method performance... 
Validation | Cereals | Method development | Mycotoxins | Sorghum | Diacetoxyscirpenol | Aflatoxin | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | CHEMISTRY, APPLIED | Chromatography, High Pressure Liquid - methods | Mycotoxins - chemistry | Sorghum - classification | Sorghum - chemistry | Molecular Structure | Tandem Mass Spectrometry - methods | Germany
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2017, Volume 65, Issue 47, pp. 10282 - 10289
Journal Article
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 04/2018, Volume 114, pp. 260 - 269
Nuts consumption plays an important role in Mediterranean diet, being a good source of proteins, vitamins, minerals and unsaturated fatty acids. However, nuts... 
Multiple mycotoxin analysis | LC-MS/MS | Nuts | Risk assessment | QuEChERS | FOOD SCIENCE & TECHNOLOGY | VALIDATION | AFLATOXINS | CONTAMINATION | PEANUT | CEREALS | EXTRACTION | UHPLC-MS/MS | QUECHERS PROCEDURE | NATURAL OCCURRENCE | PISTACHIO | TOXICOLOGY
Journal Article
Scientific Reports, ISSN 2045-2322, 03/2017, Volume 7, Issue 1, pp. 44028 - 44028
Mycotoxins are toxic secondary metabolites of fungi that spoil food, and severely impact human health (e.g., causing cancer). Therefore, the rapid... 
CHEMOMETRICS | FUNGI | MASS-SPECTROMETRIC METHOD | MULTIDISCIPLINARY SCIENCES | VALIDATION | FILM WAVE-GUIDES | MIDINFRARED SPECTROSCOPY | PARAMETERS | MAIZE | SENSORS | QUANTUM CASCADE LASERS | Infrared spectroscopy | Nuts | Peanuts | Food contamination | Data processing | Fungi | Secondary metabolites | Metabolites | Onsite | Spectrum analysis | Classification | Mycotoxins | Aflatoxin B1 | Cancer | Index Medicus
Journal Article
Sensors and Actuators. Part B, Chemical, ISSN 0925-4005, 02/2017, Volume B239, p. 1087
Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins.... 
Aflatoxins | Regulations | Correlation | Aflatoxin M1 | Peanuts | Legislation | Commodities | Maize | Contamination | Developing countries--LDCs | International trade | Spectrum analysis | Toxins | Qualitative analysis | Feeds | Mass spectrometry | Food
Journal Article
Journal Article
Toxicon, ISSN 0041-0101, 05/2018, Volume 146, pp. 24 - 30
Aflatoxin (AFB) is one of the most toxic fungal metabolites produced by , which may contaminate food and agricultural products. Herein, an aptamer-based... 
Aptamer | SPR | Aflatoxin | Vinegar analysis | Biotin - chemistry | Streptavidin - chemistry | Aflatoxin B1 - analysis | Mycotoxins - analysis | Food Contamination - analysis | Acetic Acid - analysis | Surface Plasmon Resonance - methods | Aflatoxins - analysis | Analysis | Food contamination | Detectors | Index Medicus
Journal Article