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Industrial crops and products, ISSN 0926-6690, 1992
Journal
2004, ISBN 9780195169607, 282
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about... 
Inspection | Horticultural products industry | Horticultural products | International cooperation | Government policy | Produce trade | Industry & industrial studies | United States | Africa | England | France | Food adulteration and inspection
eBook
2012, 1. Aufl., Wiley Series in Renewable Resource, ISBN 9780470973578, xix, 361
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the... 
Renewable energy sources | Phytochemicals | Biomass energy | Plant biomass | Sustainable Chemistry & Green Chemistry | Biomass | By-products | Agricultural processing | Processing
Book
Book
Journal
2011, Wiley finance series, ISBN 0470689579, xxvii, 452
"The standardization of Islamic financial products is currently evolving, both for Islamic derivatives & hedging methods and for Islamic bonds (Sukuk) and the... 
Banks and banking | Finance | Capital market | General Finance & Investments | Islamic countries
Book
1998, ISBN 9780748404155, ix, 326
Industries are developing radical, new biotechnology processes to expand and develop their range of products that originate from the world's forests. As a... 
Forestry biotechnology | Biotechnology | Forest products | Bioremediation | Industrial chemistry & manufacturing technologies | Forestry
Book
Biosystems Engineering, ISSN 1537-5110, 2007, Volume 98, Issue 1, pp. 1 - 16
Conventional heating or drying involves exposure of food and agricultural products such as grains, fruits, vegetables to high temperature and for long times,... 
COLOR CHARACTERISTICS | REHYDRATION CHARACTERISTICS | SURFACE TEMPERATURES | AGRICULTURAL ENGINEERING | DRYING CHARACTERISTICS | OSMOTIC DEHYDRATION | SENSORY CHARACTERISTICS | DEHYDRATED PRODUCTS | HOT AIR COMBINATION | MODELING SHRINKAGE | ASCORBIC-ACID | Farm produce
Journal Article
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