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2009, ISBN 9780309137720, ix, 136
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce... 
Composition | Health aspects | Analysis | Nanotechnology | Food
Book
Trends in food science & technology, ISSN 0924-2244, 1990
Journal
International journal of food science & technology, ISSN 0950-5423, 1987
Journal
2013, Environment and natural resources management working paper, ISBN 9789251079645, Volume 56., v, 81
Book
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