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2009, 1st ed., ISBN 9781844077816, x, 242
Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of... 
Food sovereignty | Agricultural ecology | Agrobiodiversity conservation | Biodiversity & Conservation | Sustainable Development | Resource Management - Environmental Studies | Biodiversity conservation | Agriculture | Food supply
Book
2017, ISBN 9781315797359
Web Resource
ISBN 9780415507356, xvi, 318
"Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of... 
Agrobiodiversity | Agrobiodiversity conservation
Book
2010, ISBN 1844077764, xvi, 318
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of... 
Agrobiodiversity | Biodiversité agricole | Agrobiodiversity conservation | Conservation | Economics | Environmental Economics | Biodiversity & Conservation | Environment & Economics | Agricultural development projects | Agricultural productivity
Book
2017, ISBN 1619027356, xxiii, 197 pages
"The human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy-five percent of... 
Food industry and trade | Diet | Food habits
Book
Journal of arid environments, ISSN 0140-1963, 2020, Volume 175, p. 104085
Climatic change will seriously impact Mediterranean areas. Palestine, which has given forth annual grain based agriculture, is particularly vulnerable given... 
Domestication | Agrobiodiversity | Perennial | Agroecology | Polyculture | Palestine | ENVIRONMENTAL SCIENCES | CROPS | ECOLOGY
Journal Article
2010, ISBN 1844077217, xii, 182
Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores... 
Botany, Economic | Energy crops | Agrobiodiversity conservation | Energy | Biodiversity & Conservation | Built Environment
Book
2017, 1, Earthscan book, ISBN 1315802937, xiv, 353 pages
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on... 
Environmental aspects | Agrobiodiversity | Nutrition | Diet | Food consumption | Food supply | Obesity | Environmental Policy | Clinical Nutrition | Environment & Health | Food and Beverage Management | Food Laws & Regulations | Health & Society | Agriculture and Food | Quality of Life | Community Health | Health Education and Promotion | Environment & Resources
Book
The Journal of peasant studies, ISSN 1743-9361, 2011, Volume 38, Issue 3, pp. 587 - 612
This paper provides an overview of what we call 'agroecological revolution' in Latin America. As the expansion of agroexports and biofuels continues unfolding... 
peasant agriculture | food sovereignty | agroecology | Latin America | Food sovereignty | Peasant agriculture | Latin america | Agroecology | AGRICULTURE | DEVELOPMENT STUDIES | CONSERVATION | DISCIPLINE | LA | PRODUCTIVITY | AGROBIODIVERSITY | DIVERSITY | FARM SIZE | ANTHROPOLOGY | Peasants | Grass roots movement | Agricultural policy | Agricultural production | Exports | Social change
Journal Article
2016, Yale agrarian studies series, ISBN 0300161123, xvi, 395
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world.... 
Genetics | Crops | Agrobiodiversity conservation | Crop diversification
Book
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