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Talanta, ISSN 0039-9140, 04/2017, Volume 165, pp. 176 - 181
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2016, Volume 57, pp. 132 - 145
Developing an efficient drying system with combined novel thermal and conventional hot-air drying of agricultural crops has become potentially a viable... 
Advanced drying techniques | Hot air assisted drying | Hybrid technology | Novel thermal technology | Hurdle technology | Drying kinetics | ENERGY | MICROWAVE | FOOD SCIENCE & TECHNOLOGY | ZIZYPHUS-JUJUBA-MILLER | FOODS | QUALITY ATTRIBUTES | DIELECTRIC-PROPERTIES | KINETICS | DEHYDRATION | COLOR | MASS-TRANSFER | Agricultural industry
Journal Article