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IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control, ISSN 0885-3010, 01/2018, Volume 65, Issue 1, pp. 102 - 111
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 2014, Volume 21, Issue 6, pp. 2144 - 2150
Drying is one of the oldest and most commonly used processes in the food manufacturing industry. The conventional way of drying is by forced convection at... 
Airborne ultrasound | Model food | Response surface methodology | Ultrasound assisted convective drying | Drying | ACOUSTICS | POWER ULTRASOUND | APPLE | TEMPERATURE | FREQUENCY | OPTIMIZATION | CHEMISTRY, MULTIDISCIPLINARY | Models, Theoretical | Desiccation - methods | Temperature | Food Handling - methods | Humidity | Air | Ultrasonics | Fructose | Cellulose
Journal Article
Applied Physics Letters, ISSN 0003-6951, 05/2018, Volume 112, Issue 21, p. 213702
The recent achievements in the accelerometer-based seismocardiography field indicate a strong potential for this technique to address a wide variety of... 
PHYSICS, APPLIED | NONCONTACT | Biomechanics | Life Sciences | Human health and pathology | Computer Science | Mechanics | Medical Imaging | Engineering Sciences | Cardiology and cardiovascular system
Journal Article
Chemical Engineering Research and Design, ISSN 0263-8762, 02/2020, Volume 154, pp. 21 - 46
[Display omitted] •A review of ultrasound-assisted drying (UAD) to identify commercialization roads.•Current transducers cannot generate high-power airborne... 
Design | Process | Transport phenomena | Ultrasound | Quality | Drying | HEAT-TRANSFER | CONTROLLED NUCLEATION | ICE NUCLEATION | ENGINEERING, CHEMICAL | QUALITY ATTRIBUTES | ACOUSTIC FIELD | POWER AIRBORNE ULTRASOUND | FLUIDIZED-BED | HIGH-INTENSITY ULTRASOUND | MASS-TRANSFER | FOOD | Ultrasonic imaging | State-of-the-art reviews | Nutrition | Acoustics | Industrial applications | Drying agents | Knowledge
Journal Article
Biomedizinische Technik, ISSN 0013-5585, 2019, Volume 64, Issue 4, pp. 481 - 493
As airborne ultrasound can be found in many technical applications and everyday situations, the question as to whether sounds at these frequencies can be heard... 
brain imaging | airborne ultrasound | hearing threshold | MAGNETIC-FIELDS | MEDICAL INFORMATICS | LOUDNESS ADAPTATION | ENGINEERING, BIOMEDICAL | STIMULI | AMPLITUDE | RESPONSES | FREQUENCY | HEARING THRESHOLDS | SOUND INTENSITY | KHZ | BRAIN
Journal Article
Food Bioscience, ISSN 2212-4292, 10/2018, Volume 25, pp. 111 - 117
Journal Article
IEEE Transactions on Haptics, ISSN 1939-1412, 07/2018, Volume 11, Issue 3, pp. 367 - 377
In this paper, we report on an airborne vibrotactile display with a multiunit ultrasound phased array synthetic aperture. The system generates an ultrasound... 
Phased arrays | Vibrations | Airborne ultrasound | vibrotactile display | Ultrasonic imaging | Transducers | radiation pressure | Apertures | Acoustics | Skin | STIMULATION | COMPUTER SCIENCE, CYBERNETICS | Sound waves | Arrays | Radiation pressure | Synchronism | Stimuli
Journal Article
The Journal of the Acoustical Society of America, ISSN 0001-4966, 10/2018, Volume 144, Issue 4, pp. 2490 - 2500
It is proposed that the ultrasound frequency spectrum should be divided into three bands in order to facilitate a more rational assessment of its health... 
ACOUSTICS | CONTRAST AGENTS | AIRBORNE | SOUND PRESSURE LEVELS | AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY | INERTIAL CAVITATION | SHORT-PULSE | DIAGNOSTIC ULTRASOUND | ACOUSTIC RADIATION FORCE | BUBBLE-GROWTH | THRESHOLDS | EXPOSURE
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 07/2019, Volume 55, pp. 297 - 307
•The sources and influencing factors of spices flavors were introduced.•Ultrasound-assisted processing is noted to yield the most flavorful compounds.•Some... 
Encapsulation | Alternative technologies | Extraction | Bioactive compounds | Essential oils | Drying | ESSENTIAL OIL | SUPERCRITICAL CARBON-DIOXIDE | VACUUM-MICROWAVE | VOLATILE COMPOUNDS | AIRBORNE ULTRASOUND | CHEMISTRY, MULTIDISCIPLINARY | ACOUSTICS | POWER ULTRASOUND | SINGLE-DROP MICROEXTRACTION | DRYING METHODS | GAS-CHROMATOGRAPHY | BLACK PEPPER
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 11/2019, Volume 43, Issue 11, p. n/a
In this study, the drying kinetics of walnuts was investigated including specific energy consumption (SEC), shrinkage, and walnut kernels' color in two dryers,... 
AIR-BORNE ULTRASOUND | PHYSICOCHEMICAL PROPERTIES | TEMPERATURE | KINETICS | DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | LEAVES | POWER AIRBORNE ULTRASOUND | ENERGY-CONSUMPTION | HOT-AIR | L. SLICES
Journal Article