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Journal Article
Cogent Chemistry, ISSN 2331-2009, 01/2017, Volume 3, Issue 1
The liberal use of alcohol-based hand sanitizers (ABHS) for hand disinfection has raised questions regarding the bactericidal efficacies of brands that are... 
bactericidal efficacies agar diffusion | broth dilution | alcohol-based hand sanitizer | viable bacteria counts reduction | Formulations | Salmonella | Effectiveness | Gram-positive bacteria | Agar | Alcohol | Assaying | Reduction | Dilution | E coli | Bacteria | Pseudomonas aeruginosa | Gram-negative bacteria | Species diffusion
Journal Article
Journal of Hospital Infection, ISSN 0195-6701, 10/2019
Journal Article
International Journal of Pharma and Bio Sciences, 2015, Volume 6, Issue 3, pp. B984 - B991
Journal Article
Food Control, ISSN 0956-7135, 01/2016, Volume 59, pp. 787 - 792
To prevent fresh produce-associated outbreaks, effective hand hygiene is critical, although determining the effectiveness of hand hygiene interventions in the... 
Antimicrobial efficacy | Foodborne disease | Hand hygiene | Alcohol-based hand sanitizer | BACTERIAL-CONTAMINATION | FRESH PRODUCE | FOOD WORKERS | FOOD SCIENCE & TECHNOLOGY | Foodbome disease | SOAP | IMPACT | OUTBREAKS | DISINFECTION | VARIANCE | SAMPLES | SPREAD | Bacteria | Soap | Health aspects | Analysis | Soil microbiology | Methods
Journal Article
Japanese Journal of Environmental Infections, ISSN 1882-532X, 2012, Volume 27, Issue 2, pp. 135 - 141
Journal Article
Antimicrobial resistance and infection control, ISSN 2047-2994, 2017, Volume 6, Issue 1, pp. 65 - 5
Journal Article
Journal Article
Food Service Technology, ISSN 1471-5732, 06/2003, Volume 3, Issue 2, pp. 71 - 80
The efficiency of either handwashing or use of alcoholic instant hand sanitizers (AIHS) has been reported against normal microflora (NF) or transient... 
alcohol‐based hand gel | fingernail region | hand hygiene | alcohol sanitizer | food service | handwashing
Journal Article
Open Forum Infectious Diseases, ISSN 2328-8957, 01/2016, Volume 3, Issue 1, p. ofv206
Background. Alcohol-based hand sanitizers are the primary method of hand hygiene in healthcare settings, but they lack activity against bacterial spores... 
Clostridium difficile spores | Hand hygiene | Peracetic acid | Bacillus subtilis spores | Alcohol-based hand sanitizers | INFECTIOUS DISEASES | EFFICACY | CHLORHEXIDINE GLUCONATE | peracetic acid | REMOVAL | ALCOHOL | RESISTANCE | hand hygiene | alcohol-based hand sanitizers | AGENTS | DISINFECTANT | PROTEINS | PEROXIDE
Journal Article
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