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food science & technology (22) 22
chemistry, applied (15) 15
pectin (14) 14
dietary fiber (12) 12
polysaccharides (10) 10
alcohol insoluble solids (9) 9
fruit (8) 8
apple (7) 7
nutrition & dietetics (7) 7
alcohol-insoluble residue (6) 6
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cell-wall polysaccharides (6) 6
extraction (6) 6
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chemistry, organic (5) 5
polymer science (5) 5
solubility (5) 5
agriculture, multidisciplinary (4) 4
by-products (4) 4
dextrose (4) 4
fruits (4) 4
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pectins (4) 4
physicochemical properties (4) 4
plant sciences (4) 4
products (4) 4
quality (4) 4
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acids (3) 3
alcohol insoluble residue (3) 3
alcohol-insoluble solid (3) 3
biochemistry & molecular biology (3) 3
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cell wall - metabolism (3) 3
chromatography (3) 3
fractionation (3) 3
fruit content (3) 3
fruit preparations (3) 3
functional-properties (3) 3
galacturonic acid (3) 3
metabolism (3) 3
molecular weight (3) 3
pectins - metabolism (3) 3
peel (3) 3
polygalacturonase (3) 3
pomace (3) 3
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storage (3) 3
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sugars (3) 3
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water-holding capacity (3) 3
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agriculture (2) 2
ais (2) 2
alcohol (2) 2
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analysis (2) 2
apricot (2) 2
beans (2) 2
binding (2) 2
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cell-walls (2) 2
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cellulose (2) 2
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food handling - methods (2) 2
food science (2) 2
fructose (2) 2
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legumes (2) 2
liquefaction (2) 2
mimosaceae (2) 2
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neutral sugars (2) 2
nonstarch polysaccharides (2) 2
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2008, Volume 56, Issue 14, pp. 5880 - 5883
Journal Article
Food / Nahrung, ISSN 0027-769X, 03/2002, Volume 46, Issue 2, pp. 105 - 111
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2011, Volume 84, Issue 1, pp. 484 - 494
The orange albedo alcohol insoluble solids (AIS) wall preparation, material prepared from the albedo tissue of mature orange fruit, contained 55 mol% pectic... 
Rhamnogalacturonan II | Homogalacturonan | Alcohol insoluble solids | Orange albedo | Cell wall | Pectic polysaccharides | LEISHMANIA-MAJOR | POLYMER SCIENCE | APPLE | ACETYLATION | CHEMISTRY, ORGANIC | STRUCTURAL-CHARACTERIZATION | SUBSTANCES | FAMILY | RHAMNOGALACTURONAN-II COMPLEX | BIOSYNTHESIS | CHEMISTRY, APPLIED | ENZYMATIC DEGRADATION | SUGAR-BEET
Journal Article
Scientia Agricola, ISSN 0103-9016, 2014, Volume 71, Issue 4, pp. 331 - 336
Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional... 
Pectin | Galacturonic acid | Uronic acids | Alcohol-insoluble residue | uronic acids | STORAGE | RHAMNOGALACTURONAN-I | OLEA-EUROPAEA | ACID | alcohol-insoluble residue | SUBSTANCES | CELL-WALLS | EXTRACTION | TEXTURE | PRODUCTS | BIOSYNTHESIS | pectin | AGRICULTURE, MULTIDISCIPLINARY | galacturonic acid
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2002, Volume 49, Issue 3, pp. 345 - 355
The study of the cell-wall polysaccharides of the fruits of Japanese quince (Chaenomeles japonica) was achieved in two stages: (i) preparation of alcohol... 
Japanese quince | Cell-wall polysaccharides | Chaenomeles | Alcohol insoluble solids | Dietary fibres | Extraction | Pectins | POLYMER SCIENCE | APPLE | CHEMISTRY, ORGANIC | extraction | CHROMATOGRAPHY | PULP | PHYSICOCHEMICAL PROPERTIES | dietary fibres | pectins | cell-wall polysaccharides | PECTIC SUBSTANCES | DIETARY FIBER | alcohol insoluble solids | CHEMISTRY, APPLIED
Journal Article
Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 314 - 322
The occurrence of the hard-to-cook (HTC) defect in legumes is characterized by the inability of cotyledons to soften during the cooking process. This... 
Hard-to-cook | Alcohol insoluble residue | Common beans | Pectin | Galacturonic acid | Neutral sugars | STORAGE | QUALITY | FOOD SCIENCE & TECHNOLOGY | CELL-WALL POLYSACCHARIDES | HIGH-TEMPERATURE | DEPOLYMERIZATION | GEL | BIOSYNTHESIS | CALCIUM | LEGUMES | Legumes | Polysaccharides | Beans | Chemical properties | Mimosaceae | Cooking | Heating | Solubility | Sugars | Defects
Journal Article
HortScience, ISSN 0018-5345, 1998, Volume 33, Issue 4, pp. 728 - 730
Temporal studies were conducted from mid- to late-harvest season of 'Ruby Red' grapefruit (Citrus paradisi Macf,) to evaluate the effect of on- and off-tree... 
Section-drying | Alcohol-insoluble solids | Granulation | Fruit size | Citrus paradisi | Juice vesicle | section-drying | HORTICULTURE | fruit size | CITRUS | FRUIT | ONTOGENY | SACS | alcohol-insoluble solids | juice vesicle | granulation | JUICE VESICLES
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 1991, Volume 48, Issue 1, pp. 1 - 8
To determine the effect of maturity at harvest on compositional changes during storage, sugar snap peas (Pisum sativum var. macrocarpon Ser., cultivar 'Sugar... 
edible-podded | glucose | alcohol insoluble solids | fructose | inositol | sucrose | dry weight | HORTICULTURE | FRUCTOSE | EDIBLE-PODDED | GLUCOSE | SUCROSE | ALCOHOL INSOLUBLE SOLIDS | DRY WEIGHT | INOSITOL
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 06/2006, Volume 15, Issue 3, pp. 380 - 384
Sprague-Dawley rats (n=32) were fed a diet containing basal (control), cellulose (5%), or alcohol insoluble residue (AIR) (5%) extracted from the stem and root... 
alcohol insoluble residue | CONSTIPATION | WHEAT BRAN | TRANSIT | FOOD SCIENCE & TECHNOLOGY | elm | fecal weight | COLON | gastrointestinal transit time | DIETARY FIBER | POLYSACCHARIDES | PEEL | MORPHOLOGY | mucosal villi
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 08/1989, Volume 24, Issue 4, pp. 439 - 445
Summary The waste biomass residue from satsuma mandarin juice production was extracted by wet‐fine grinding and separated by centrifugation into insoluble and... 
fibre extraction | waste recovery | citrus residues | Alcohol insoluble solids | biomass extraction
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 06/2005, Volume 14, Issue 3, pp. 375 - 379
Physicochemical properties, intestinal microbial growth, and inhibitory effects of alcohol-insoluble polysaccharide (AIP) extracted from cucumber peel were... 
INSOLUBLE FIBER | STORAGE | PECTIN | FOOD SCIENCE & TECHNOLOGY | hemicellulose fraction | intestinal bacteria | EXTRACTION | FRUIT | PRODUCTS | DIETARY FIBER | alcohol-insoluble polysaccharide | cucumber peel | pectic substance fractions
Journal Article
by Lu, Y and Wei, XY and Zong, ZM and Lu, YC and Zhao, W and Cao, JP
PROGRESS IN CHEMISTRY, ISSN 1005-281X, 05/2013, Volume 25, Issue 5, pp. 838 - 858
As the most abundant natural renewable aromatic polymers, lignins can be used to produce biofuels and value-added chemicals. Lignins attract more and more... 
lignins | NUCLEAR-MAGNETIC-RESONANCE | KRAFT LIGNIN | MILLED-WOOD LIGNIN | FAST PYROLYSIS | analysis | CHEMISTRY, MULTIDISCIPLINARY | structure | lignification | application | separation | ACTIVATED CARBON | ELECTROCATALYTIC HYDROGENATION | CINNAMYL-ALCOHOL-DEHYDROGENASE | IONIC LIQUIDS | PLANT-CELL WALLS | WATER-INSOLUBLE FRACTION
Journal Article