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Analytical and bioanalytical chemistry, ISSN 1618-2642, 6/2018, Volume 410, Issue 15, pp. 3491 - 3506
Within the pattern of volatiles released by food products (volatilome), potent odorants are bio-active compounds that trigger aroma perception by activating a... 
Biochemistry, general | Hazelnuts Corylus avellana L | Food Science | Volatile metabolome | Laboratory Medicine | Comprehensive two-dimensional gas chromatography | Post-harvest practices | Chemistry | Analytical Chemistry | Monitoring/Environmental Analysis | Potent odorants | Storage conditions | Characterization and Evaluation of Materials | Biochemistry & Molecular Biology | Physical Sciences | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Pyrazines - analysis | Food Quality | Furans - metabolism | Gas Chromatography-Mass Spectrometry - methods | Volatile Organic Compounds - metabolism | Food Analysis - methods | Metabolome | Nuts - metabolism | Volatile Organic Compounds - analysis | Pyrazines - metabolism | Aldehydes - metabolism | Odorants - analysis | Aldehydes - analysis | Corylus - metabolism | Nuts - chemistry | Corylus - chemistry | Furans - analysis | Cluster analysis | Octanol | Preserves | Lipid peroxidation | Odorants | Aroma compounds | Odorant receptors | Receptors | Isopentyl alcohol | Odors | Quality | Sensory evaluation | Bacteria | Evolution | Oxidation | Food quality | Aroma | Low temperature | Spectroscopy | Hazelnuts | Hexanol | Principal components analysis | Mass spectroscopy | Food production | Pattern recognition | Food processing | Decision analysis | Clustering | Furaneol | Volatiles | Variance analysis | Chromatography | Gas chromatography | Hexanal | Fingerprinting | Roasting | 1-Hexanol | Butanol | Headspace | Sensory properties | Scientific imaging | Caramel | Mass spectrometry | Viability | Drying | Index Medicus
Journal Article
Cancer letters, ISSN 0304-3835, 02/2008, Volume 259, Issue 2, pp. 218 - 230
Journal Article
Redox biology, ISSN 2213-2317, 2013, Volume 1, Issue 1, pp. 145 - 152
4-Hydroxy-2-nonenal (HNE) is one of the most studied products of phospholipid peroxidation, owing to its reactivity and cytotoxicity. It can be formed by... 
Anti-HNE antibodies | Hydroxyalkenal | Neutral loss scanning | Redox signalling | Mass spectrometry | HNE-protein adducts | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Aldehydes - metabolism | Lipid Peroxidation | Aldehydes - analysis | Aldehydes - chemistry | Index Medicus
Journal Article