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Food Control, ISSN 0956-7135, 04/2016, Volume 62, pp. 216 - 223
Acrylamide formation during the production of French fries is attributed to Maillard reactions from reducing sugars and asparagine and is dependent on the... 
Asparagine | Oil uptake | Reducing sugars | Sucrose | Texture | Colour | MAILLARD REACTION | FOOD SCIENCE & TECHNOLOGY | SUGARS | SLICES | PRODUCTS | AMINO-ACIDS | CHIPS | COLOR DEVELOPMENT | Hydrolysis | Amides | Enginyeria agroalimentària | Indústries agroalimentàries | Alimentació | Food control | Alimentació i nutrició humana | Investigació | Àrees temàtiques de la UPC
Journal Article
2017, ISBN 1472586212, xxiv, 288 pages
"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food... 
Nutrition | Social aspects | Food habits | Food
Book
2010, Critical food studies., ISBN 9780754679219, xx, 334
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and... 
Lait (Aliment) | Milk as food | Lait | Milk | History of Science & Technology | Economic History | Cultural Geography | Human Geography | Social & Cultural History | Food
Book
Environmental Health Perspectives, ISSN 0091-6765, 10/2012, Volume 120, Issue 10, pp. 1481 - 1487
Journal Article
2017, ISBN 1107153360, xviii, 400 pages
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates... 
Diet | Excavations (Archaeology) | Social archaeology | Food habits | Ethnology | History | Prehistoric peoples | Food | Archaeology | Diet - History - To 1500
Book
Journal of Food Engineering, ISSN 0260-8774, 2014, Volume 120, Issue 1, pp. 158 - 166
Journal Article
2012, Critical perspectives on empire, ISBN 9781107003422, xi, 265
"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of... 
Human body | Spaniards | Colonies | Food habits | Imperialism | Attitudes | Latin America Social conditions | History | Social aspects | Spain | Ingestion | Psychological aspects | Latin America ColonizationSocial aspects | Latin America Race relationsHistory | Food | Colonization | Latin America
Book
ISSN 1368-3500, 06/2019
The aim of this article is to highlight the importance of urban food markets as tourist icons in the current competitive race to create attractive cities. Food... 
Alimentació | Turisme gastronòmic | Culinary tourism | Diet | Mercats | Markets
Journal Article
2016, First edition., ISBN 0062216414, x, 314 pages
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever... 
Diet | Depressions | Home economics | United States Environmental conditionsHistory | United States Social conditions | Crises | History | Cooking, American | Food supply | Social change
Book
ISSN 1664-2392, 07/2018
Ghrelin is involved in the regulation of growth in vertebrates through controlling different functions, such as feed intake, metabolism, intestinal activity or... 
Hormones | Sparus aurata | Orada | Animal feeding | Alimentació animal
Journal Article
Marine Ecology Progress Series, ISSN 0171-8630, 02/2008, Volume 355, pp. 183 - 191
Feeding of the different developmental stages of Calanipeda aquaedulcis on natural particles (bacterio-, phyto- and microzooplankton) was measured in a... 
Omnivory | Selectivity | Developmental stages | Zooplankton | Feeding | Ingestion | selectivity | omnivory | CALANUS-FINMARCHICUS | GROWTH-RATE | ESTUARINE COPEPODS | EURYTEMORA-AFFINIS | MARINE COPEPOD | MARINE & FRESHWATER BIOLOGY | OCEANOGRAPHY | feeding | DEVELOPMENTAL-STAGES | developmental stages | ECOLOGY | ingestion | ACARTIA-CLAUSI | COASTAL WATERS | FOOD
Journal Article
Meat Science, ISSN 0309-1740, 01/2016, Volume 111, pp. 9 - 17
Journal Article
2012, ISBN 9780226054902, ix, 218
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol... 
Psychological aspects | Nutrition | Diet | Phobias | Alimentation | Eating disorders | Food preferences | Aspect psychologique | Aliments | Food | Nutrition-United States-Psychological Aspects | Food-United States-Psychological Aspects | Eating Disorders-United States | Food Preferences-United States | Diet-United States | Phobias-United States | United States
Book