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Molecular nutrition & food research, ISSN 1613-4125, 2004
Journal
Food chemistry, ISSN 0308-8146, 1976
Journal
Trends in food science & technology, ISSN 0924-2244, 1990
Journal
Journal of food engineering, ISSN 0260-8774, 1982
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09/2019, ISBN 9782897056315, 270 pages
"Nous savons tous qu'il ne se passe rien de particulier dans notre pot de yogourt lorsque vient le jour de sa date de péremption. Ce que nous ne savons pas... 
Composition | Aliments | Conservation | Food
Book
Animal feed science and technology, ISSN 0377-8401, 1976
Journal
Journal of food biochemistry, ISSN 0145-8884, 1977
Journal
2008, 1, ISBN 0754672484, x, 185
The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their... 
Food industry and trade | Approvisionnement | Industrie et commerce | Food consumption | Consommation | Food supply | Aliments | American Studies | Public Policy | Sociology of Science & Technology | Economic Geography | Food Science & Technology | Environmental Geography | Cultural Geography
Book
2019, Science et ingénierie des matériaux., ISBN 2746248700, viii, 168 pages
Book
Food hydrocolloids, ISSN 0268-005X, 1986
Journal
2009, 3rd ed., ISBN 9780387922065, xv, 519
The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated... 
Physiologie | Microbiology | Microbiologie | Champignons | Physiology | Food spoilage | Altération | Aliments | Food | Fungi | Chemistry | Food Science | Chemistry and Materials Science | Organic Chemistry
Book
Food microbiology, ISSN 0740-0020, 1984
Journal
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
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