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PLoS ONE, ISSN 1932-6203, 08/2017, Volume 12, Issue 8, pp. e0181784 - e0181784
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Science of the Total Environment, ISSN 0048-9697, 2009, Volume 407, Issue 19, pp. 5243 - 5246
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Mut.Res.-Genetic Toxicology and Environmental Mutagenesis, ISSN 1383-5718, 2008, Volume 650, Issue 1, pp. 80 - 86
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Food Chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 4, pp. 1389 - 1393
Four (red, violet, white and green) varieties of were studied for their total phenolic contents (TPC), antioxidant (AOA) and free radical scavenging activities... 
Allium cepa | Reducing power | DNA damage | Free radical scavenging activity | Polyphenols | Chelating effect | Antiradical power | polyphenols | FOOD SCIENCE & TECHNOLOGY | TISSUE | FLAVONOIDS | QUANTITATIVE-ANALYSIS | free radical scavenging activity | OXYGEN | QUERCETIN | antiradical power | NUTRITION & DIETETICS | DNA | NITRIC-OXIDE | HULLS | CHEMISTRY, APPLIED | reducing power | chelating effect | EXTRACTS | FOOD
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 06/2019, Volume 59, Issue sup1, pp. S39 - S70
Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most... 
traditional | medicinal | Allium cepa; onion bulb | pharmacological | ethnopharmacology | Allium cepa | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | RED ONION | ESSENTIAL OIL | SILVER NANOPARTICLES | IN-VITRO | NUTRITION & DIETETICS | METHANOLIC EXTRACTS | onion bulb | CHEMICAL-COMPOSITION | CYSTEINE SULFOXIDE | MEDICINAL-PLANTS | ANTIMICROBIAL ACTIVITY
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Environmental Science and Pollution Research, ISSN 0944-1344, 7/2015, Volume 22, Issue 14, pp. 11057 - 11066
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