X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (12026) 12026
Publication (734) 734
Book Review (69) 69
Book Chapter (55) 55
Conference Proceeding (31) 31
Dissertation (13) 13
Magazine Article (12) 12
Paper (3) 3
Data Set (2) 2
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
alpha-amylase (5981) 5981
index medicus (3533) 3533
biochemistry & molecular biology (2487) 2487
enzymes (2378) 2378
biotechnology & applied microbiology (2299) 2299
alpha-amylases - metabolism (2175) 2175
α-amylase (1994) 1994
food science & technology (1943) 1943
humans (1845) 1845
animals (1770) 1770
amylases (1513) 1513
starch (1362) 1362
purification (1283) 1283
hydrolysis (1252) 1252
amylase (1203) 1203
chemistry, applied (1125) 1125
microbiology (1120) 1120
male (1095) 1095
kinetics (1093) 1093
molecular sequence data (1082) 1082
proteins (1037) 1037
alpha-amylases - chemistry (1023) 1023
amino acid sequence (1014) 1014
analysis (992) 992
alpha-amylases - genetics (989) 989
temperature (942) 942
alpha-amylases - antagonists & inhibitors (907) 907
hydrogen-ion concentration (842) 842
plant sciences (828) 828
female (774) 774
biotechnology (765) 765
fermentation (756) 756
expression (741) 741
starch - metabolism (730) 730
enzyme stability (656) 656
escherichia-coli (627) 627
life sciences (623) 623
chemistry (608) 608
protein (580) 580
research (569) 569
gene (553) 553
glucose (552) 552
adult (524) 524
rats (492) 492
substrate specificity (492) 492
glucoamylase (489) 489
alpha-glucosidase (487) 487
base sequence (485) 485
cloning (478) 478
cloning, molecular (477) 477
stability (470) 470
models, molecular (466) 466
physiological aspects (462) 462
gene expression (453) 453
bacteria (446) 446
bacillus - enzymology (445) 445
nutrition & dietetics (433) 433
crystal-structure (428) 428
stress (414) 414
biophysics (412) 412
engineering, chemical (411) 411
wheat (409) 409
binding sites (408) 408
biochemistry, general (406) 406
enzyme (401) 401
enzym (399) 399
optimization (395) 395
in-vitro (392) 392
enzyme inhibitors - pharmacology (390) 390
pancreas - enzymology (388) 388
barley (386) 386
polymer science (379) 379
salivary alpha-amylase (379) 379
research article (372) 372
alpha -amylase (371) 371
genes (360) 360
alpha-amylases - biosynthesis (353) 353
binding (351) 351
cortisol (351) 351
alpha-amylases - isolation & purification (344) 344
molecular weight (343) 343
chemistry, organic (342) 342
identification (341) 341
immobilization (341) 341
glucosidase (335) 335
α-glucosidase (334) 334
protein conformation (332) 332
hot temperature (331) 331
lipase (331) 331
growth (328) 328
pharmacology & pharmacy (327) 327
alpha-amylases (325) 325
catalysis (325) 325
bacterial proteins - metabolism (322) 322
inhibition (320) 320
digestion (319) 319
swine (314) 314
sequence (313) 313
diabetes (312) 312
starch - chemistry (311) 311
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (11741) 11741
Russian (107) 107
German (77) 77
French (55) 55
Chinese (37) 37
Japanese (35) 35
Polish (34) 34
Portuguese (18) 18
Spanish (16) 16
Ukrainian (14) 14
Czech (9) 9
Korean (6) 6
Bulgarian (5) 5
Dutch (3) 3
Persian (3) 3
Turkish (2) 2
Hungarian (1) 1
Indonesian (1) 1
Italian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Journal Article
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12776 - n/a
Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of... 
α‐amylase | antioxidant | α‐glycosidase | enzyme inhibition | cholinesterase | α-glycosidase | α-amylase | CARBONIC-ANHYDRASE | alpha-glycosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | MS/MS | IDENTIFICATION | FUMARIC-ACID | alpha-amylase | EXTRACTS | DERIVATIVES | CONSTITUENTS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2018, Volume 87, pp. 394 - 399
Journal Article