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1985, ISBN 0521278511, xiv, 260
Book
2009, 3rd ed., ISBN 9780387922065, xv, 519
Book
2010, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845696484, Volume no. 199-200., 2 v.
Antioxidants | Antioxydants | Oxidation | Food spoilage | Altération | Rancidity | Oxydation | Aliments
Book
2005, ISBN 3540221573, xi, 297
Book
2010, ISBN 0521878624, Volume 9780521878623, xviii, 549
Book
2008, ISBN 9780521833134, Volume 9780521833134, xi, 453 p. [4] p. of col. plates
Book
1994, 1, ISBN 9789054102304, xi, 314
Book
2004, Woodhead Publishing in food science and technology., ISBN 1855737329, xiv, 407
Book
1986, ISBN 0121814904, xviii, 603
Book
1998, ISBN 9780340677452, x, 271
Book
2013, ISBN 9781107005549, xi, 454
Book
2007, Oxford biosciences., ISBN 9780198569237, x, 372
Book
1994, Studies in geophysics., ISBN 9780309047456, xiv, 170
Book
2008, 1. Aufl., ISBN 9781402086120, 1278
eBook
2007, ISBN 9780470849873, xxi, 689 p., [13] p. of plates
Book
1998, ISBN 9782715908659, 473
Book
1997, Confidential R&D report, Volume no. 42., 60
Book
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