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2013, The community resilience guide series., ISBN 9781603584241, xxxiii, 321
Book
Agriculture and Human Values, ISSN 0889-048X, 3/2012, Volume 29, Issue 1, pp. 107 - 121
Journal Article
2019, ISBN 3038978140
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption,... 
social capital | socio-economic classes | sustainable development goals | organic agriculture | site selection | supply-chain stages | SUSFANS | dairy value chain | agribusiness cluster | knowledge | social movements | diet adoption | supply chain | ecovillages | socio-technical systems | certification | behavioural change | food system assessment | offshore wind farms | metrics | participatory approach | LCA broadening | service arrangements | integrated assessment model | salutogenesis | intention-behavior gap | sustainable food and nutrition security | pilot study | food loss causes | tomato | socio-economic indicators | food system | literature | Vietnam | adoption | food loss solutions | Nigeria | Ostrea edulis | farming system | sustainability assessment | agricultural impacts | land substitution | baseline projections | life course perspective | social innovation | Kenya | interdisciplinarity | grassroots innovations | Spain | interlinkages | caloric intake | diet diversity | food systems | sanitary control | innovation workshop | native oyster restoration | Myanmar | raffia basket | alternative agri-food networks | Agricultural commercialization | sustainable food system | vegetable consumption | public-private cooperation | context-specific interventions | sustainable intensification | CGE model | self-efficacy | commercialization | citizen participation | postharvest losses | conceptual framework | food loss practices | agricultural sustainability | Participatory Guarantee Systems | fertilizer use | climate change impacts | food choice motives | dietary diversity Vietnam Living Standards Survey (VLSS) | interdisciplinary research | sustainability | count outcome models | conservation agriculture | sustainable development | nutrition | 3I Approach | Ethiopia | multi-level | agricultural intensification | systems approach | value chain development | North Sea | pca | transition theories | plastic crate | feedbacks & | prosperity | LCA deepening | alternative certification systems | food environment | sustainable diets | corporate values | agroecology | positive deviance | food and nutrition security | food safety | food security | food policy | marginal treatment effects | nutrition sensitive transformation
eBook
Agriculture and Human Values, ISSN 0889-048X, 3/2016, Volume 33, Issue 1, pp. 203 - 213
Journal Article
Journal of Rural Studies, ISSN 0743-0167, 07/2014, Volume 35, pp. 26 - 36
The mainstream food system in the industrialized world is dominated by large, private corporations, and is highly concentrated spatially and structurally,... 
Grassroots localization | Alternative food systems | California | Mainstream food systems | Local food hubs | Social and environmental goals | REGIONAL & URBAN PLANNING | SUSTAINABILITY | CONSUMPTION | GEOGRAPHY | Case studies | Food service employees | Local food | Food services | Grocery industry
Journal Article
Energy Policy, ISSN 0301-4215, 11/2018, Volume 122, pp. 570 - 579
Journal Article
Agriculture and Human Values, ISSN 0889-048X, 06/2015, Volume 32, Issue 2, pp. 281 - 297
Spatial localization, often demarcated by food miles, has emerged as the dominant theme in movements for more socially just and environmentally benign... 
Food miles | Locavores | Local food movement | Sustainability | Alternative food systems | Localization | Indicators | Local trap | MILES | HISTORY & PHILOSOPHY OF SCIENCE | CHOICES | AGRICULTURE, MULTIDISCIPLINARY | RELATIVE CLIMATE IMPACTS | COUNTY | SOCIOLOGY | Analysis | Local food | Studies | Community supported agriculture | Sustainable development | Food supply | Social change
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