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Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 1/2015, Volume 112, Issue 2, pp. 542 - 547
Journal Article
Journal Article
Vascular Health and Risk Management, ISSN 1176-6344, 2013, Volume 9, Issue 1, pp. 563 - 573
The systemic bioavailability of free fatty acid (FFA) forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with ethyl ester (EE) forms... 
Docosahexaenoic acid | Pharmacokinetics | Hypertriglyceridemia | Eicosapentaenoic acid | Esters - adverse effects | Area Under Curve | Cholesterol - blood | Humans | Eicosapentaenoic Acid - adverse effects | Fatty Acids, Omega-3 - chemistry | Biological Availability | Fatty Acids, Nonesterified - administration & dosage | Male | Eicosapentaenoic Acid - administration & dosage | Esters - chemistry | Fatty Acids, Nonesterified - blood | Female | Fatty Acids, Nonesterified - adverse effects | Fatty Acids, Omega-3 - administration & dosage | Eicosapentaenoic Acid - chemistry | Administration, Oral | Docosahexaenoic Acids - chemistry | Docosahexaenoic Acids - administration & dosage | Docosahexaenoic Acids - pharmacokinetics | Chemistry, Pharmaceutical | Fatty Acids, Nonesterified - pharmacokinetics | Eicosapentaenoic Acid - blood | Fatty Acids, Omega-3 - pharmacokinetics | Docosahexaenoic Acids - blood | Models, Biological | Diet, Fat-Restricted | Eicosapentaenoic Acid - pharmacokinetics | Esters - administration & dosage | Triglycerides - blood | Esters - blood | Fatty Acids, Nonesterified - chemistry | Least-Squares Analysis | Fatty Acids, Omega-3 - blood | Esters - pharmacokinetics | Dietary Supplements | Docosahexaenoic Acids - adverse effects | Fatty Acids, Omega-3 - adverse effects | Drug Combinations | Care and treatment | Usage | Hyperlipidemia | Statistics | Fatty acids | Health aspects | Low-fat diet | Cardiovascular disease | Bioavailability | Diet | hypertriglyceridemia | pharmacokinetics | eicosapentaenoic acid | Original Research | docosahexaenoic acid
Journal Article
Gastroenterology, ISSN 0016-5085, 2014, Volume 146, Issue 5, pp. 1240 - 1248
Journal Article
Journal Article
Circulation, ISSN 0009-7322, 05/2016, Volume 133, Issue 19, pp. 1838 - 1850
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 2941 - 2951
The growing awareness of the relevance of food composition for human health has increased the interest of the inclusion of high proportions of fruits and... 
legumes | cowpea | nutritional content | digestibility | anti‐nutrients | Legumes | Cowpea | Anti-nutrients | Nutritional content | Digestibility | ANTINUTRITIONAL FACTORS | VITRO PROTEIN DIGESTIBILITY | FOOD SCIENCE & TECHNOLOGY | PROXIMATE COMPOSITION | anti-nutrients | ANTIOXIDANT CAPACITY | FUNCTIONAL-PROPERTIES | IN-VITRO | AMINO-ACID | AGRICULTURE, MULTIDISCIPLINARY | PHYTIC ACID | CHEMISTRY, APPLIED | TRYPSIN-INHIBITOR | TO-COOK DEFECT | Vigna - chemistry | Phytic Acid - analysis | Nutritive Value | Phytic Acid - adverse effects | Humans | Crops, Agricultural - growth & development | Intestinal Absorption | Phytochemicals - adverse effects | Vigna - adverse effects | Animal Feed - analysis | Phytic Acid - metabolism | Seeds - growth & development | Proanthocyanidins - analysis | Crops, Agricultural - chemistry | Seeds - chemistry | Food Handling | Phytochemicals - metabolism | Plant Components, Aerial - growth & development | Animal Feed - adverse effects | Vigna - metabolism | Seeds - metabolism | Global Health | Phytochemicals - analysis | Plant Components, Aerial - chemistry | Proanthocyanidins - metabolism | Plant Components, Aerial - adverse effects | Vigna - growth & development | Digestion | Proanthocyanidins - adverse effects | Plant Components, Aerial - metabolism | Seeds - adverse effects | Animals | Climate Change | Crops, Agricultural - adverse effects | Conservation of Natural Resources | Crops, Agricultural - metabolism | Beans | Sustainable agriculture | Mimosaceae | Crop science | Food supply | Diets | Consumption | Health | Sustainability | Crops | Nutrients | Foods
Journal Article