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Journal Article
New Phytologist, ISSN 0028-646X, 4/2013, Volume 198, Issue 3, pp. 656 - 669
Demand of all living organisms on the same nutrients forms the basis for interspecific competition between plants and microorganisms in soils. This competition... 
Microorganisms | Soil microorganisms | Plant roots | Soil biology | Plants | Acid soils | Nitrogen | Tansley reviews | Grassland soils | Soil ecology | Forest soils | niche differentiation | plant–microbe interactions | and phosphorus | rhizosphere ecology | carbon | nutrient acquisition | priming effect | competition for nitrogen | and nitrogen | turnover | mutualism | Niche differentiation | Priming effect | Carbon (C) and nitrogen (N) turnover | Plant-microbe interactions | Rhizosphere ecology | Competition for nitrogen (N) and phosphorus (P) | Mutualism | Nutrient acquisition | competition for nitrogen (N) and phosphorus (P) | carbon (C) and nitrogen (N) turnover | PLANT-MICROBE COMPETITION | ARBUSCULAR MYCORRHIZAL FUNGI | plantmicrobe interactions | USE EFFICIENCY | WEIGHT ORGANIC-SUBSTANCES | PLANT SCIENCES | SOIL-MICROORGANISMS | CARBON INPUT | QUERCUS-DOUGLASII SEEDLINGS | INORGANIC NITROGEN | AMINO-ACID BIODEGRADATION | RHIZOSPHERE MICROORGANISMS | Symbiosis | Carbon - metabolism | Nitrogen - metabolism | Plant Roots - metabolism | Ammonia - metabolism | Soil Microbiology | Ammonia - pharmacokinetics | Plant Roots - microbiology | Nitrogen Isotopes | Amino Acids - metabolism | Nitrates - metabolism | Rhizosphere | Ecosystem | Amino Acids - pharmacokinetics | Nitrates - pharmacokinetics | Niche (Ecology) | Ecosystems
Journal Article
Vascular Health and Risk Management, ISSN 1176-6344, 2013, Volume 9, Issue 1, pp. 563 - 573
The systemic bioavailability of free fatty acid (FFA) forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with ethyl ester (EE) forms... 
Docosahexaenoic acid | Pharmacokinetics | Hypertriglyceridemia | Eicosapentaenoic acid | Esters - adverse effects | Area Under Curve | Cholesterol - blood | Humans | Eicosapentaenoic Acid - adverse effects | Fatty Acids, Omega-3 - chemistry | Biological Availability | Fatty Acids, Nonesterified - administration & dosage | Male | Eicosapentaenoic Acid - administration & dosage | Esters - chemistry | Fatty Acids, Nonesterified - blood | Female | Fatty Acids, Nonesterified - adverse effects | Fatty Acids, Omega-3 - administration & dosage | Eicosapentaenoic Acid - chemistry | Administration, Oral | Docosahexaenoic Acids - chemistry | Docosahexaenoic Acids - administration & dosage | Docosahexaenoic Acids - pharmacokinetics | Chemistry, Pharmaceutical | Fatty Acids, Nonesterified - pharmacokinetics | Eicosapentaenoic Acid - blood | Fatty Acids, Omega-3 - pharmacokinetics | Docosahexaenoic Acids - blood | Models, Biological | Diet, Fat-Restricted | Eicosapentaenoic Acid - pharmacokinetics | Esters - administration & dosage | Triglycerides - blood | Esters - blood | Fatty Acids, Nonesterified - chemistry | Least-Squares Analysis | Fatty Acids, Omega-3 - blood | Esters - pharmacokinetics | Dietary Supplements | Docosahexaenoic Acids - adverse effects | Fatty Acids, Omega-3 - adverse effects | Drug Combinations | Care and treatment | Usage | Hyperlipidemia | Statistics | Fatty acids | Health aspects | Low-fat diet | Cardiovascular disease | Bioavailability | Diet | hypertriglyceridemia | pharmacokinetics | eicosapentaenoic acid | Original Research | docosahexaenoic acid
Journal Article
Journal of Medicinal Chemistry, ISSN 0022-2623, 04/2012, Volume 55, Issue 7, pp. 3163 - 3169
Journal Article
Nature Medicine, ISSN 1078-8956, 08/2010, Volume 16, Issue 8, pp. 880 - 886
Journal Article