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Journal of Periodontal Research, ISSN 0022-3484, 10/2009, Volume 44, Issue 5, pp. 636 - 644
Background and Objective:  Salivary proteomics technology can be used to evaluate the disease progession of periodontitis and the systemic screening of... 
saliva | proteomics | immune protein | vitamin D‐binding protein | aggressive periodontitis | diagnosis | differentially expressed protein | Vitamin D-binding protein | Differentially expressed protein | Proteomics | Diagnosis | Immune protein | Saliva | Aggressive periodontitis | EARLY-ONSET PERIODONTITIS | PORPHYROMONAS-GINGIVALIS | MASS-SPECTROMETRY | PAROTID-SALIVA | ADULT | ACTINOBACILLUS-ACTINOMYCETEMCOMITANS | BIOMARKERS | JUVENILE | DENTISTRY, ORAL SURGERY & MEDICINE | DISEASE | vitamin D-binding protein | PROTEIN-COMPOSITION | Exoribonucleases | Protein Precursors - analysis | Humans | Leucine Zippers | Vitamin D-Binding Protein - analysis | Aggressive Periodontitis - metabolism | Electrophoresis, Gel, Two-Dimensional | Saliva - chemistry | Tandem Mass Spectrometry | Spectrometry, Mass, Electrospray Ionization | Phosphoproteins - analysis | Lactoferrin - analysis | Peptide Elongation Factor 2 - analysis | Adult | Salivary alpha-Amylases - analysis | Carrier Proteins - analysis | Immunoglobulin gamma-Chains - analysis | Biomarkers, Tumor - analysis | Biomarkers - analysis | Salivary Proteins and Peptides - analysis | Proteome - analysis | Serum Albumin - analysis | Image Processing, Computer-Assisted | Neoplasm Proteins - analysis | 14-3-3 Proteins | Glycoproteins - analysis | Carbonic Anhydrases - analysis | Exonucleases - analysis | Immunoglobulin alpha-Chains - analysis | Immunoglobulins | Amylases | Periodontitis | Ionization | Serum albumin | Comparative analysis | Mass spectrometry
Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2016, Volume 64, Issue 12, pp. 2467 - 2474
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 08/2017, Volume 85, Issue 8, pp. 1480 - 1492
ABSTRACT Within the CAZy database, there are 81 carbohydrate‐binding module (CBM) families. A CBM represents a non‐catalytic domain in a modular arrangement of... 
evolutionary relatedness | family GH13 pullulanases | protein sequence‐structural comparison | starch‐binding domain | carbohydrate‐binding module family CBM41 | carbohydrate-binding module family CBM41 | starch-binding domain | protein sequence-structural comparison | Klebsiella - metabolism | Multigene Family | Substrate Specificity | Klebsiella - chemistry | Phylogeny | Streptococcus - chemistry | Streptococcus - classification | Protein Isoforms - metabolism | Protein Isoforms - chemistry | Databases, Protein | Glycoside Hydrolases - chemistry | Receptors, Cell Surface - chemistry | Protein Interaction Domains and Motifs | Klebsiella - classification | Binding Sites | Thermotoga maritima - chemistry | Thermotoga maritima - metabolism | Streptococcus - metabolism | Protein Structure, Tertiary | Protein Conformation, alpha-Helical | Computational Biology | Models, Molecular | Receptors, Cell Surface - metabolism | alpha-Amylases - metabolism | Amino Acid Motifs | Sequence Homology, Amino Acid | Sequence Alignment | Thermotoga maritima - classification | Protein Conformation, beta-Strand | alpha-Amylases - chemistry | Protein Binding | Glycoside Hydrolases - metabolism | Evolution, Molecular | Proteins | Tryptophan | Amylases | Protein binding | Klebsiella | Carbohydrates | Residues | Subdivisions | Taxonomy | Starch | Aromatics | Glucan | Streptococcus | Bacteria | Catalysis | Bioinformatics | Binding sites | Glycoside hydrolase
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2017, Volume 216, pp. 70 - 79
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2012, Volume 87, Issue 3, pp. 2189 - 2197
► Starch digestibility data can usually be fitted to a first-order rate equation. ► Guggenheim and/or log of slope (LOS) plots do not need end-point values. ►... 
Guggenheim | Digestion | α-Amylase | Starch | First order kinetics | Log of slope plot | GLYCEMIC INDEX | POLYMER SCIENCE | HYDROLYSIS | CHEMISTRY, ORGANIC | CARBOHYDRATE | alpha-Amylase | GRANULES | GELATINIZATION | RESPONSES | IN-VIVO | CHEMISTRY, APPLIED | DIGESTIBILITY | Amylases | Usage | Biopolymers | Analysis
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2005, Volume 16, Issue 6, pp. 253 - 266
Folates and its derivatives occur as polyglutamates in nature. The multiplicity of forms and the generally low levels in foods makes quantitative analysis of... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | FOLIC-ACID DERIVATIVES | MICROBIOLOGICAL ASSAY | TRI-ENZYME EXTRACTION | FOOD SCIENCE & TECHNOLOGY | PROTEIN-BINDING ASSAY | FOOD FOLATE | CRYOPROTECTED LACTOBACILLUS-CASEI | THERMAL-DESTRUCTION | ASCORBIC-ACID | ALPHA-AMYLASE
Journal Article