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Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 1/2004, Volume 101, Issue 1, pp. 87 - 92
Journal Article
Journal of Molecular Biology, ISSN 0022-2836, 12/2007, Volume 374, Issue 4, pp. 917 - 924
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 4/2015, Volume 112, Issue 16, pp. E1994 - E2003
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Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 1, pp. 242 - 249
Almost all published studies of heat-induced β-lactoglobulin self-assembly into amyloid-like fibrils at low pH and low ionic strength have involved heating at... 
Heat | Self-assembly | Acid | β-Lactoglobulin | Denaturation | Amyloid | Whey protein | Protein | Milk | Fibril | GELS | CONVERSION | PROTEIN-FOLDING THERMODYNAMICS | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | beta-Lactoglobulin | SHEAR | PH 2.5 | CHEMISTRY, APPLIED | AGGREGATION | FOOD
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2014, Volume 62, Issue 11, pp. 2418 - 2427
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JOURNAL OF BIOLOGICAL CHEMISTRY, ISSN 0021-9258, 08/2018, Volume 293, Issue 34, pp. 13100 - 13111
Journal Article