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Carbohydrate Polymers, ISSN 0144-8617, 2011, Volume 84, Issue 3, pp. 1165 - 1168
Thermogravimetric analysis (TGA) as an analytical method to follow retrogradation properties of rice starch was investigated in this study. Our results showed... 
Retrogradation degree | Thermogravimetric analysis | Avrami theory | Bound water | Starch recrystallization | POLYMER SCIENCE | GELS | AMYLOSE | CHEMISTRY, ORGANIC | RICE STARCH | AMYLOPECTIN | PRODUCTS | CORN STARCH | CHEMISTRY, APPLIED | WATER
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2018, Volume 194, pp. 193 - 199
An efficient reaction of carboxymethylation using reactive extrusion (REX) on plasticized starch was studied. The reaction products were characterized by... 
Kinetics | Spurlin model | Starch carboxymethylation | Reactive extrusion | Carboxymethyl glucose analysis | Nuclear magnetic resonance spectroscopy | Glucose | Chemical reaction, Rate of | Analysis | High performance liquid chromatography | Dextrose | Organic chemistry | Polymers | Chemical Sciences | Other
Journal Article
Environmental Science & Technology, ISSN 0013-936X, 08/2006, Volume 40, Issue 15, pp. 4605 - 4611
Journal Article
POLYMERS, ISSN 2073-4360, 11/2019, Volume 11, Issue 11, p. 1764
Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short... 
spin-lattice relaxation times | POLYMER SCIENCE | relaxometry | STABILITY | TERM RETROGRADATION | RELAXATION | plant gums | GELATINIZATION | amylopectin | HYDROCOLLOID BINARY GELS | WAXY MAIZE | THERMAL-TREATMENT | spin-spin relaxation times | amylose | POTATO STARCH | WATER BINDING | spin–spin relaxation times | spin–lattice relaxation times
Journal Article
Food Chemistry, ISSN 0308-8146, 2006, Volume 96, Issue 3, pp. 380 - 386
The water-binding properties of wheat starch films were studied through the determination of water vapour adsorption isotherms at 20 °C. Starch films were... 
Starch film | Plasticizer | Hydration | Water vapour adsorption | Stoichiometric ratio | HUMIDITY | GLYCEROL | starch film | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | AMYLOPECTIN FILMS | NUTRITION & DIETETICS | OXYGEN PERMEABILITY | hydration | stoichiometric ratio | CHEMISTRY, APPLIED | plasticizer | water vapour adsorption | Water | Glycerin | Plasticizers | Adsorption | Analysis | Humidity | Glycerol | Chemical properties
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2017, Volume 12, Issue 5, p. e0177792
Chinese chestnut (Castanea mollissima Blume) is native to China and distributes widely in arid and semi-arid mountain area with barren soil. As a perennial... 
PHYSICOCHEMICAL PROPERTIES | GRAINS | ISOFORMS | AMYLOSE | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | GENES | INCREASES | RICE ENDOSPERM | AMYLOPECTIN BIOSYNTHESIS | MAIZE | Starch - biosynthesis | Isoenzymes | Electrophoresis, Polyacrylamide Gel | Fagaceae - enzymology | Gene Expression Profiling | Fagaceae - growth & development | Blotting, Western | Pollination | Cotyledon - enzymology | Gene Expression Regulation, Developmental | China | Mass Spectrometry | Gene Expression Regulation, Plant | Cotyledon - growth & development | Plant Proteins - metabolism | Real-Time Polymerase Chain Reaction | Starch - analysis | Physiological aspects | Enzymes | Amylose | Research | Analysis | Chestnut | Potatoes | Biochemistry | Biomass | Glucose | Chains (polymeric) | Fruit trees | Transgenic plants | ADP | Fruits | Proteins | Crop | Cotyledons | Landscape architecture | Enzymatic activity | Agronomy | Polymers | Chemical synthesis | Enzyme I | Trees | Arid regions | Breeding | Branches | Gene expression | Metabolism | Agricultural practices | Barren lands | Properties (attributes) | Granular materials | Isoforms | Granules | Physicochemical properties | Seeds | Enzyme activity | Laboratories | Grain | Plant biomass | Chain branching | Biosynthesis | Molecular weight | Germplasm | E coli | Intestine | Agriculture | Plant sciences | Food | Rice | Linkages | Barley | Food sources | Amylopectin | Cloning | Corn | Data processing | Ribonucleic acid--RNA | 14-3-3 protein | Plant breeding | Collaboration | Forestry | Farmlands | RNA | Ribonucleic acid
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2007, Volume 69, Issue 3, pp. 411 - 418
Mixed gel was prepared with rice starch (indica, japonica, or sticky rice starch), polysaccharides (gellan, carrageenan, or konjac glucomannan), CaCl , and... 
Konjac glucomannan | Gellan | Textural profile analysis | Carrageenan | Rice starch | POLYMER SCIENCE | textural profile analysis | WAXY | WHEAT-STARCH | AMYLOSE | rice starch | CHEMISTRY, ORGANIC | GELATION | RETROGRADATION | gellan | GELATINIZATION | AMYLOPECTIN | konjac glucomannan | carrageenan | KONJAC-GLUCOMANNAN | CORN STARCH | CHEMISTRY, APPLIED | WATER
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 09/2019, Volume 71, Issue 9-10, pp. 1800294 - n/a
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 30 - 35
Powdery mildew of wheat is one of the major foliar diseases, causing significant yield loss and flour quality change. In this study, grain protein and starch... 
Grain proteome | Starch | Powdery mildew | Wheat | Protein | BAKING | TRITICI | QUALITY | YIELD | FOOD SCIENCE & TECHNOLOGY | LINES | CULTIVARS | NUTRITION & DIETETICS | METABOLISM | ENDOSPERM | FLOUR | CHEMISTRY, APPLIED | Medical research | Analysis | Physiological aspects | Medicine, Experimental | Carbohydrate metabolism | Protein biosynthesis | Glucose | Gluten | Dextrose
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 03/2019, Volume 71, Issue 3-4, pp. 1800250 - n/a
Previous studies have related the slow digestion properties of isolated starches with their amylose to amylopectin ratio as well as their molecular structure,... 
ANN | starch | bayo beans | black beans | HMT | FOOD SCIENCE & TECHNOLOGY | SUSCEPTIBILITY | CEREAL | HYDROLYSIS | GELATINIZED CORN | HEAT | IMPACT | AMYLASE | DIGESTIBILITY | Hydrolysis | Enzymes | Legumes | Beans | Annealing | Analysis | Mimosaceae
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 05/2019, Volume 102, Issue 5, pp. 4205 - 4208
Glycogen is an alpha-glucan produced by rumen microbes from various feed carbohydrates. It may be digested ruminally or intestinally to provide nutrients. The... 
SITE | FIBROBACTER-SUCCINOGENES | AGRICULTURE, DAIRY & ANIMAL SCIENCE | AMYLOPECTIN | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | rumen microbe | STARCH | glycogen | carbohydrate
Journal Article
Journal Article