X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (10352) 10352
Publication (366) 366
Book Chapter (144) 144
Conference Proceeding (119) 119
Dissertation (66) 66
Magazine Article (40) 40
Book Review (28) 28
Newspaper Article (10) 10
Book / eBook (5) 5
Newsletter (5) 5
Data Set (3) 3
Journal / eJournal (2) 2
Web Resource (2) 2
Paper (1) 1
Reference (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
amylose (6570) 6570
food science & technology (3728) 3728
starch (2953) 2953
chemistry, applied (2685) 2685
amylopectin (2224) 2224
index medicus (2103) 2103
gelatinization (1590) 1590
polymer science (1587) 1587
physicochemical properties (1540) 1540
amylose content (1535) 1535
analysis (1384) 1384
rice (1278) 1278
chemistry, organic (1250) 1250
starch - chemistry (1082) 1082
biochemistry & molecular biology (887) 887
amylose - chemistry (885) 885
retrogradation (840) 840
resistant starch (795) 795
temperature (784) 784
wheat (747) 747
corn (707) 707
granules (679) 679
starches (668) 668
hydrolysis (657) 657
nutrition & dietetics (645) 645
viscosity (624) 624
rheological properties (611) 611
potato starch (605) 605
maize (598) 598
plant sciences (591) 591
enzymes (573) 573
polysaccharides (567) 567
pasting properties (566) 566
digestibility (555) 555
chemistry, analytical (544) 544
chemistry (492) 492
cellulose (483) 483
amyloses (479) 479
quality (477) 477
proteins (472) 472
agriculture, multidisciplinary (469) 469
behavior (461) 461
rice starch (457) 457
protein (455) 455
chain-length (452) 452
crystallinity (448) 448
x-ray diffraction (437) 437
humans (434) 434
differential scanning calorimetry (431) 431
amylose - metabolism (426) 426
starch - metabolism (417) 417
water (417) 417
cultivars (414) 414
flour (414) 414
corn starch (413) 413
animals (411) 411
endosperm (411) 411
potato (403) 403
food and beverages (399) 399
waxy (395) 395
glucose (393) 393
stärke (392) 392
digestion (391) 391
gels (380) 380
cooking (372) 372
maize starch (369) 369
wheat-starch (365) 365
amylose - analysis (363) 363
agronomy (361) 361
functional-properties (360) 360
solubility (360) 360
molecular structure (352) 352
food science (344) 344
rheology (333) 333
pharmacology & pharmacy (332) 332
gelation (331) 331
grain (330) 330
potatoes (330) 330
carbohydrates (329) 329
kinetics (328) 328
polymers (328) 328
stereoisomerism (326) 326
structure (325) 325
lipids (317) 317
chromatography (313) 313
enantiomers (307) 307
cereal starches (306) 306
thermal properties (305) 305
chemistry, multidisciplinary (302) 302
barley (295) 295
amylopectin - chemistry (289) 289
dietary fiber (288) 288
life sciences (287) 287
glycemic index (285) 285
molecular-structure (283) 283
derivatives (280) 280
food (280) 280
fine-structure (279) 279
alpha-amylase (275) 275
morphology (275) 275
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (10060) 10060
French (405) 405
Japanese (337) 337
German (199) 199
Chinese (126) 126
Portuguese (33) 33
Spanish (32) 32
Korean (28) 28
Russian (16) 16
Polish (11) 11
Czech (4) 4
Croatian (2) 2
Italian (1) 1
Malay (1) 1
Persian (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food & Function, ISSN 2042-6496, 10/2013, Volume 4, Issue 11, pp. 1609 - 1616
Prebiotics such as oligosaccharides, fructans, and resistant starch (RS) stimulate the growth of beneficial bacteria in large bowel and modify the human... 
Amylose
Journal Article
PLoS ONE, 07/2013, Volume 8, Issue 7
Many traits of biological and agronomic significance in plants are controlled in a complex manner where multiple genes and environmental signals affect the... 
Amylose
Journal Article
Acta Agronomica Sinica, ISSN 0496-3490, 05/2013, Volume 39, Issue 5, pp. 816 - 826
To clarify the effect of PDI gene silence on rice yield traits and grain quality, we sub-cloned a 450 bp RNAi fragment from Nipponbare by RT-PCR, and... 
Amylose
Journal Article
Chinese Journal of Rice Science/Zhongguo Shuidao Kexue, ISSN 1001-7216, 05/2013, Volume 27, Issue 3, pp. 297 - 304
In order to elucidate the basically variable rule of rice grain quality traits in Jiangsu Province, the effect of site and sowing date on grain milling... 
Amylose
Journal Article
Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch, 12/2004
Bambarra groundnut starch was fractionated into amylose and amylopectin fractions, and chemical modifications, through oxidation and acetylation, was applied... 
Bambarra groundnut, amylose, amylopectin, modifications
Journal
Carbohydrate Polymers, ISSN 0144-8617, 09/2012, Volume 90, Issue 1, pp. 616 - 622
Journal Article
BMC Plant Biology, ISSN 1471-2229, 05/2012, Volume 12, Issue 1, pp. 69 - 69
Background: Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic... 
STARCH-BRANCHING ENZYME | RESISTANT STARCH | SHOTGUN PROTEOMICS | CHAIN FATTY-ACIDS | PROTEIN-PROTEIN INTERACTIONS | APPARENT HIGH AMYLOSE | BIOSYNTHETIC-ENZYMES | INSULIN SENSITIVITY | INDUCED MUTATIONS | FUNCTIONAL GENOMICS | PLANT SCIENCES | Starch - metabolism | Molecular Sequence Data | Endosperm - chemistry | Endosperm - genetics | Amylose - metabolism | 1,4-alpha-Glucan Branching Enzyme - metabolism | 1,4-alpha-Glucan Branching Enzyme - genetics | Amylose - genetics | Plant Proteins - metabolism | Triticum - enzymology | Plant Leaves - enzymology | DNA, Plant - genetics | Plant Leaves - chemistry | Polyploidy | Genome, Plant - genetics | Breeding | Gene Expression Regulation, Plant - genetics | Endosperm - enzymology | Genotype | Starch - genetics | RNA, Plant - genetics | Sequence Analysis, DNA | Triticum - genetics | Plant Proteins - genetics | Starch - chemistry | Phenotype | Plant Leaves - genetics | Alleles | Amylose - analysis | Polymorphism, Single Nucleotide - genetics | Mutation | Triticum - chemistry | Amino Acid Substitution | Protein Isoforms - genetics | Physiological aspects | Amylose | Research | Wheat | Biological diversity | Obesity | Enzymes | Genes | Genomics | Genomes | Genetic engineering | Single nucleotide polymorphisms | Health aspects | Proteins | Carbohydrates | Peptides | Software | Product development | Genetic diversity | Gene expression
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2016, Volume 137, pp. 328 - 338
Journal Article