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Journal of allergy and clinical immunology, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 594 - 602
Allergy and Immunology | Food allergy | egg | milk | anaphylaxis | nut | prevalence | shellfish | fish | peanut | wheat | sensitization | soy | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Anaphylaxis | Age Factors | Food Hypersensitivity - epidemiology | Food Hypersensitivity - mortality | Humans | Risk Factors | Medical colleges | Epidemiology | Studies | Food allergies | Shellfish | Population | Allergies | Age | Fruits | Food | Milk | Index Medicus | Abridged Index Medicus
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Journal of allergy and clinical immunology, ISSN 0091-6749, 2013, Volume 133, Issue 2, pp. 291 - 307.e5
Allergy and Immunology | gastrointestinal food hypersensitivity | food allergens | Food allergy | food hypersensitivity | anaphylaxis | oral tolerance | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Food Hypersensitivity - therapy | Food Hypersensitivity - epidemiology | Food Hypersensitivity - etiology | Humans | Food Hypersensitivity - diagnosis | Medical colleges | Allergens | Vitamin D | Dietary fat | Calcifediol | Diagnosis | Alfacalcidol | Epidemiology | Studies | Food allergies | Medical research | Allergies | Index Medicus | Abridged Index Medicus
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Clinical and experimental allergy, ISSN 0954-7894, 06/2015, Volume 45, Issue 6, pp. 1027 - 1039
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Journal of allergy and clinical immunology, ISSN 0091-6749, 01/2018, Volume 141, Issue 1, pp. 41 - 58
Food allergy | food hypersensitivity | oral tolerance | gastrointestinal food hypersensitivity | food allergens | anaphylaxis | prevention | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Food Hypersensitivity - genetics | Food Hypersensitivity - prevention & control | Humans | Immunity, Mucosal | Gastrointestinal Microbiome - immunology | Food Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Mucosal immunity | Disease | Shellfish | Pathogenesis | Microbiomes | Systematic review | Epidemiology | Risk factors | Prevention | Anaphylaxis | Immunotherapy | DNA methylation | Diagnosis | Food hypersensitivity | Bioinformatics | Public health | Age | Deoxyribonucleic acid--DNA | Food | Immune system | Food allergies | Immune response | Risk analysis | Environmental risk | Immunological tolerance | Asthma | Disease prevention | Studies | Reviews | Diagnostic systems | Index Medicus | Abridged Index Medicus
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