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2012, ISBN 9780691145655, vii, 239
Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the... 
Obesity | Energy metabolism | Animal nutrition | Nutrition | Bioenergetics | Research | Adaptation (Physiology) | Physiology, Experimental | Medicine: General Issues | Nature | Life Sciences | PSVS | Science | MBNH3 | Ecology | Biology | Medical | Biological Sciences | Ecology & Evolutionary Biology | Health Sciences
Book
Journal of nutrition, ISSN 0022-3166, 1928
Journal
Nutrition research reviews, ISSN 0954-4224, 1988
Journal
Annual review of nutrition, ISSN 0199-9885, 1981
Journal
2014, ISBN 9780199374571, xxv, 462 pages
Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation... 
Obesity | Drug abuse | Animal models | Treatment | Eating disorders | Compulsive eating
Book
2012, ISBN 9781845937980, xxxiv, 544
The chapters in this book are arranged within a thematic structure as indicated in the sections below. The first part pursues the theme of amino acid... 
Amino acids in human nutrition | Nutritional Physiological Phenomena | Enzymes | Amino acids | Metabolism | therapeutic use | molecular genetics | eukaryotes | primates | Chordata | biomarkers | amino acids | enzymes | health | biochemical markers | Homo | brain | vertebrates | nutrition | cerebrum | mammals | biochemical genetics | biochemistry | cognitive development | metabolism | man | animals | kinetics | mental development | Hominidae
Book
2010, RSC food analysis monographs, ISBN 184973092X, Volume no. 9., xix, 339
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.. 
Nutrition | Spectrométrie de masse | Mass spectrometry | Technology | Food Science | Food - Analysis
Book
2007, LUP Academic, ISBN 9789087280147, 277
The human brain and its one hundredbillion neurons compose the most complex organ in the body and harness more than 20 per cent of all the energy we... 
Human evolution | Human remains (Archaeology) | Sociology, Social Studies | Physical anthropology | Origin | Brain | Fossil hominids | Human beings | Diet | Evolution | History | Hunting and gathering societies | Nutrition | Primates | Behavior | Hominids | Prehistoric peoples | Food
Book
Advances in nutritional research, ISSN 0149-9483, 1977
Journal
2007, Human evolution series, ISBN 9780195183474, 428
Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominians. This work offers an appreciation of the... 
Fossil hominids | Diet | Human remains (Archaeology) | Dental anthropology | Teeth, Fossil | History | Prehistoric peoples | Food | Medicine: General Issues
eBook
Comparative animal nutrition, ISSN 0304-5374, 1976
Journal
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