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1. Full Text Bioactive compounds and antioxidant activity in different types of berries
by Skrovankova, Sona and Sumczynski, Daniela and Mlcek, Jiri and Jurikova, Tunde and Sochor, Jiri
International journal of molecular sciences, ISSN 1661-6596, 10/2015, Volume 16, Issue 10, pp. 24673 - 24706
Anthocyanins | Phenolic compounds | Bioactive compounds | Antioxidant activity | Berry | Health benefits | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Vaccinium macrocarpon - chemistry | Antioxidants - chemistry | Fruit | Ericaceae - chemistry | Blueberry Plants - chemistry | Ascorbic Acid - chemistry | Phenols - chemistry | Rubus - chemistry | Flavonoids - chemistry | Fragaria - chemistry | Rosaceae - chemistry | Anthocyanins - chemistry | Antioxidants | Phenols | Berries | Nutrition | Plant populations | Index Medicus | phenolic compounds | bioactive compounds | berry | anthocyanins | health benefits | antioxidant activity
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2. Full Text Spice use in food: Properties and benefits
by Jessica Elizabeth, De La Torre and Gassara, Fatma and Kouassi, Anne Patricia and Brar, Satinder Kaur and Belkacemi, Khaled
Critical reviews in food science and nutrition, ISSN 1040-8398, 04/2017, Volume 57, Issue 6, pp. 1078 - 1088
antimicrobial | preservatives | Antioxidant | spices | properties | colorants | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Plant Extracts - chemistry | Insecticides - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Piper nigrum - chemistry | Cinnamomum zeylanicum - chemistry | Food Coloring Agents - analysis | Spices - analysis | Terpenes - analysis | Anthocyanins - chemistry | Syzygium - chemistry | Plant Extracts - analysis | Terpenes - chemistry | Ginger - chemistry | Anti-Infective Agents - analysis | Anti-Infective Agents - chemistry | Food Preservatives - chemistry | Food Preservatives - analysis | Antioxidants - analysis | Cuminum - chemistry | Flavonoids - chemistry | Rosmarinus - chemistry | Anthocyanins - analysis | Insecticides - analysis | Antioxidants | Spices | Preservatives | Chemical compounds | Index Medicus
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3. Full Text Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
by Natić, Maja M and Dabić, Dragana Č and Papetti, Adele and Fotirić Akšić, Milica M and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj
Food chemistry, ISSN 0308-8146, 03/2015, Volume 171, pp. 128 - 136
Polyphenols | Mulberry (Morus alba) | Principal Component Analysis | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Phytochemicals - analysis | Free Radical Scavengers - chemistry | Fruit - chemistry | Chelating Agents - chemistry | Genotype | Chromatography, High Pressure Liquid | Flavonols - chemistry | Anthocyanins - chemistry | Food Analysis | Morus - genetics | Polyphenols - chemistry | Ascorbic Acid - chemistry | Serbia | Reducing Agents - chemistry | Morus - chemistry | Antioxidants | Analysis | Index Medicus
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4. Full Text Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
by Soares, Susana and Kohl, Susann and Thalmann, Sophie and Mateus, Nuno and Meyerhof, Wolfgang and De Freitas, Victor
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2013, Volume 61, Issue 7, pp. 1525 - 1533
polyphenols | bitterness | tannins | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Taste Buds - physiology | Beer - analysis | Biflavonoids - chemistry | Fruit - chemistry | Humans | Hydrolyzable Tannins - analysis | Glucosides - analysis | Cacao - chemistry | Taste - physiology | Anthocyanins - chemistry | Proanthocyanidins - chemistry | Wine - analysis | Catechin - analysis | Vegetables - chemistry | Biflavonoids - analysis | Hydrolyzable Tannins - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Glucosides - chemistry | Proanthocyanidins - analysis | Catechin - chemistry | Tea - chemistry | Anthocyanins - analysis | Beverages - analysis | Index Medicus
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5. Full Text Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
by Tian, Ye and Liimatainen, Jaana and Alanne, Aino-Liisa and Lindstedt, Anni and Liu, Pengzhan and Sinkkonen, Jari and Kallio, Heikki and Yang, Baoru
Food chemistry, ISSN 0308-8146, 04/2017, Volume 220, pp. 266 - 281
Leaves | Ethanol extracts | Berries | Phenolic compounds | Aromatic compounds | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydroxybenzoates - analysis | Plant Leaves - chemistry | Quercetin - analogs & derivatives | Sorbus - chemistry | Vaccinium macrocarpon - chemistry | Glycosides - analysis | Magnetic Resonance Spectroscopy | Fruit - chemistry | Quercetin - analysis | Chromatography, High Pressure Liquid | Prunus - chemistry | Hippophae - chemistry | Vaccinium myrtillus - chemistry | Plant Extracts - analysis | Phenols - analysis | Crataegus - chemistry | Ribes - chemistry | Vaccinium vitis-idaea - chemistry | Anthocyanins - analysis | Alcohol | Alcohol, Denatured | Plants | Index Medicus
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6. Full Text Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
by Kuck, Luiza Siede and Noreña, Caciano Pelayo Zapata
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 569 - 576
Polyphenols | Anthocyanins | Spray-drying | Antioxidant activity | Freeze-drying | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Galactans - chemistry | Skin - cytology | Vitis - chemistry | Mannans - chemistry | Skin - metabolism | Phenols - chemistry | Glucans - chemistry | Gum Arabic - chemistry | Plant Gums - chemistry | Anthocyanin | Polydextrose | Skin | Guar | Index Medicus
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7. Full Text Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages
by Chung, Cheryl and Rojanasasithara, Thananunt and Mutilangi, William and McClements, David Julian
Food chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 277 - 284
Anthocyanin | Tryptophan | Beverage system | Peptides | Color stability | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Daucus carota - chemistry | Peptides - chemistry | Color | Amino Acids - chemistry | Half-Life | Tryptophan - chemistry | Polylysine - chemistry | Food Coloring Agents - chemistry | Anthocyanins - chemistry | Citric Acid - chemistry | Phenylalanine - chemistry | Fruit and Vegetable Juices - analysis | Ascorbic Acid - chemistry | Tyrosine - chemistry | Hydrogen-Ion Concentration | Coloring matter | Beverages | Analysis | Hydrogen | Amino acids | Citric acid | Index Medicus
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8. Full Text Plant betalains: Chemistry and biochemistry
by Khan, Mohammad Imtiyaj and Giridhar, P
Phytochemistry (Oxford), ISSN 0031-9422, 09/2015, Volume 117, pp. 267 - 295
Betacyanins | Biosynthesis | Regulation | Betaxanthins | Ecophysiological factors | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Betaxanthins - metabolism | Betacyanins - metabolism | Betaxanthins - chemistry | Plants - classification | Betalains - biosynthesis | Caryophyllaceae - chemistry | Betalains - chemistry | Betalains - metabolism | Plants - metabolism | Oxygenases - metabolism | Light | Caryophyllaceae - metabolism | Molecular Structure | Betacyanins - chemistry | Fungal Proteins - metabolism | Biochemistry | Anthocyanin | Tyrosine | Enzymes | Hydroxylation | Physiological aspects | Index Medicus
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