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Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
Oryza sativa | proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Oryza sativa L | Pigmented rice | Proanthocyanidins | Rice | UNITED-STATES | VITAMIN-E | FOOD-ADDITIVES | iron-chelating capacity | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CEREAL-GRAINS | TOCOTRIENOL | IN-VIVO | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Studies | Pigments | Food science | Foods | Color | Index Medicus
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2005, Volume 98, Issue 4, pp. 991 - 1000
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2017, Volume 12, Issue 1, pp. e0170768 - e0170768
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, pp. e71144 - e71144
Journal Article
Journal Article
Molecules, ISSN 1420-3049, 06/2009, Volume 14, Issue 6, pp. 2202 - 2211
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, "Phenolics and... 
Bioactivities | Phenolics | Chemistry | chemistry | ANTIOXIDANT ACTIVITY | PLANT | SUPEROXIDE | HYPOCHLOROUS ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | FLAVONOIDS | INFUSION | ANTHOCYANINS | IDENTIFICATION | CHEMISTRY, MULTIDISCIPLINARY | SCAVENGING ACTIVITY | GLUCOSE-UPTAKE | phenolics | bioactivities
Journal Article
Journal Article