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International journal of molecular sciences, ISSN 1661-6596, 10/2015, Volume 16, Issue 10, pp. 24673 - 24706
Anthocyanins | Phenolic compounds | Bioactive compounds | Antioxidant activity | Berry | Health benefits | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Vaccinium macrocarpon - chemistry | Antioxidants - chemistry | Fruit | Ericaceae - chemistry | Blueberry Plants - chemistry | Ascorbic Acid - chemistry | Phenols - chemistry | Rubus - chemistry | Flavonoids - chemistry | Fragaria - chemistry | Rosaceae - chemistry | Anthocyanins - chemistry | Antioxidants | Phenols | Berries | Nutrition | Plant populations | Index Medicus | phenolic compounds | bioactive compounds | berry | anthocyanins | health benefits | antioxidant activity
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 04/2017, Volume 57, Issue 6, pp. 1078 - 1088
antimicrobial | preservatives | Antioxidant | spices | properties | colorants | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Plant Extracts - chemistry | Insecticides - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Piper nigrum - chemistry | Cinnamomum zeylanicum - chemistry | Food Coloring Agents - analysis | Spices - analysis | Terpenes - analysis | Anthocyanins - chemistry | Syzygium - chemistry | Plant Extracts - analysis | Terpenes - chemistry | Ginger - chemistry | Anti-Infective Agents - analysis | Anti-Infective Agents - chemistry | Food Preservatives - chemistry | Food Preservatives - analysis | Antioxidants - analysis | Cuminum - chemistry | Flavonoids - chemistry | Rosmarinus - chemistry | Anthocyanins - analysis | Insecticides - analysis | Antioxidants | Spices | Preservatives | Chemical compounds | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2015, Volume 171, pp. 128 - 136
Polyphenols | Mulberry (Morus alba) | Principal Component Analysis | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Phytochemicals - analysis | Free Radical Scavengers - chemistry | Fruit - chemistry | Chelating Agents - chemistry | Genotype | Chromatography, High Pressure Liquid | Flavonols - chemistry | Anthocyanins - chemistry | Food Analysis | Morus - genetics | Polyphenols - chemistry | Ascorbic Acid - chemistry | Serbia | Reducing Agents - chemistry | Morus - chemistry | Antioxidants | Analysis | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2013, Volume 61, Issue 7, pp. 1525 - 1533
polyphenols | bitterness | tannins | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Taste Buds - physiology | Beer - analysis | Biflavonoids - chemistry | Fruit - chemistry | Humans | Hydrolyzable Tannins - analysis | Glucosides - analysis | Cacao - chemistry | Taste - physiology | Anthocyanins - chemistry | Proanthocyanidins - chemistry | Wine - analysis | Catechin - analysis | Vegetables - chemistry | Biflavonoids - analysis | Hydrolyzable Tannins - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Glucosides - chemistry | Proanthocyanidins - analysis | Catechin - chemistry | Tea - chemistry | Anthocyanins - analysis | Beverages - analysis | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 04/2017, Volume 220, pp. 266 - 281
Leaves | Ethanol extracts | Berries | Phenolic compounds | Aromatic compounds | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydroxybenzoates - analysis | Plant Leaves - chemistry | Quercetin - analogs & derivatives | Sorbus - chemistry | Vaccinium macrocarpon - chemistry | Glycosides - analysis | Magnetic Resonance Spectroscopy | Fruit - chemistry | Quercetin - analysis | Chromatography, High Pressure Liquid | Prunus - chemistry | Hippophae - chemistry | Vaccinium myrtillus - chemistry | Plant Extracts - analysis | Phenols - analysis | Crataegus - chemistry | Ribes - chemistry | Vaccinium vitis-idaea - chemistry | Anthocyanins - analysis | Alcohol | Alcohol, Denatured | Plants | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 569 - 576
Polyphenols | Anthocyanins | Spray-drying | Antioxidant activity | Freeze-drying | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Galactans - chemistry | Skin - cytology | Vitis - chemistry | Mannans - chemistry | Skin - metabolism | Phenols - chemistry | Glucans - chemistry | Gum Arabic - chemistry | Plant Gums - chemistry | Anthocyanin | Polydextrose | Skin | Guar | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 277 - 284
Anthocyanin | Tryptophan | Beverage system | Peptides | Color stability | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Daucus carota - chemistry | Peptides - chemistry | Color | Amino Acids - chemistry | Half-Life | Tryptophan - chemistry | Polylysine - chemistry | Food Coloring Agents - chemistry | Anthocyanins - chemistry | Citric Acid - chemistry | Phenylalanine - chemistry | Fruit and Vegetable Juices - analysis | Ascorbic Acid - chemistry | Tyrosine - chemistry | Hydrogen-Ion Concentration | Coloring matter | Beverages | Analysis | Hydrogen | Amino acids | Citric acid | Index Medicus
Journal Article
Phytochemistry (Oxford), ISSN 0031-9422, 09/2015, Volume 117, pp. 267 - 295
Betacyanins | Biosynthesis | Regulation | Betaxanthins | Ecophysiological factors | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Betaxanthins - metabolism | Betacyanins - metabolism | Betaxanthins - chemistry | Plants - classification | Betalains - biosynthesis | Caryophyllaceae - chemistry | Betalains - chemistry | Betalains - metabolism | Plants - metabolism | Oxygenases - metabolism | Light | Caryophyllaceae - metabolism | Molecular Structure | Betacyanins - chemistry | Fungal Proteins - metabolism | Biochemistry | Anthocyanin | Tyrosine | Enzymes | Hydroxylation | Physiological aspects | Index Medicus
Journal Article