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Journal of agricultural and food chemistry, ISSN 0021-8561, 07/2014, Volume 62, Issue 26, pp. 6025 - 6042
wine marinades | oral bacteria | antibacterial | grape pomace | antioxidative effects | grape seeds | pathogens | immunostimulating effects | antiinflammatory effects | sensory properties | grape skins | wine byproducts | grapevine leaves and stems | research needs | microbial food safety | food | wine compostion | antibiotic properties | antifungal | human infections | antiviral | adverse effects | parasites | flavonoids | microbial toxins | wine | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Foodborne Diseases - microbiology | Flavonoids - analysis | Vitis - chemistry | Gram-Positive Bacteria - drug effects | Humans | Functional Food - analysis | Gram-Negative Bacteria - isolation & purification | Antiviral Agents - analysis | Food Preservatives - analysis | Food Preservatives - economics | Functional Food - economics | Gram-Positive Bacteria - growth & development | Flavonoids - economics | Anti-Bacterial Agents - economics | Antifungal Agents - pharmacology | Anti-Bacterial Agents - analysis | Antiviral Agents - pharmacology | Microbial Viability - drug effects | Fruit - chemistry | Wine - economics | Anti-Bacterial Agents - isolation & purification | Antifungal Agents - economics | Drug Discovery | Industrial Waste - analysis | Industrial Waste - economics | Wine - analysis | Antifungal Agents - isolation & purification | Gram-Negative Bacteria - drug effects | Antifungal Agents - analysis | Animals | Foodborne Diseases - prevention & control | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Gram-Positive Bacteria - isolation & purification | Anti-Bacterial Agents - pharmacology | Flavonoids - isolation & purification | Antiviral Agents - economics | Antiviral Agents - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Index Medicus
Journal Article
Journal Article
The Lancet infectious diseases, ISSN 1473-3099, 2015, Volume 15, Issue 12, pp. 1429 - 1437
Journal Article
Trends in biotechnology (Regular ed.), ISSN 0167-7799, 2004, Volume 22, Issue 3, pp. 142 - 146
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biotechnology | Biological and medical sciences | Miscellaneous | Health. Pharmaceutical industry | Industrial applications and implications. Economical aspects | Fibrinolysis - drug effects | Surface-Active Agents - therapeutic use | Antibiotics, Antineoplastic - pharmacology | Gram-Positive Bacteria - drug effects | Anti-Infective Agents - pharmacology | Humans | Peptides, Cyclic - pharmacology | Peptides, Cyclic - chemistry | Antifungal Agents - therapeutic use | Anti-Bacterial Agents - therapeutic use | Anti-Infective Agents - chemistry | Fibrinolytic Agents - therapeutic use | Glycolipids - chemistry | Bacterial Adhesion - drug effects | Antifungal Agents - pharmacology | Antiviral Agents - pharmacology | Peptides - chemistry | Antiviral Agents - therapeutic use | Glycolipids - pharmacology | Anti-Infective Agents - therapeutic use | Peptides - pharmacology | Surface-Active Agents - pharmacology | Fibrinolytic Agents - pharmacology | Antibiotics, Antineoplastic - therapeutic use | Cell Differentiation - drug effects | Lipoproteins - pharmacology | Peptides, Cyclic - therapeutic use | Anti-Bacterial Agents - pharmacology | Surface-Active Agents - chemistry | Lipopeptides | Peptides - therapeutic use | Salmonella | Signal transduction | Probiotics | E coli | Herpes viruses | Antimicrobial agents | Lipids | Genetic engineering | Drug resistance | Surfactants | Bacteriology | Index Medicus
Journal Article