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Food and Bioproducts Processing, ISSN 0960-3085, 11/2019, Volume 118, pp. 318 - 325
This study aimed to investigate the protective effects of astaxanthin produced co-fermented by and on H O induced damages in mouse macrophage RAW 264.7 through... 
Co-fermentation | RAW 264.7 | Hydrogen peroxide | Anti-oxidative | Astaxanthin | Apoptosis
Journal Article
ACS Applied Materials and Interfaces, ISSN 1944-8244, 01/2019, Volume 11, Issue 1, pp. 311 - 319
Titanium dioxide nanomaterials have good capability to prevent human cells from damage under UV irradiation. However, some studies indicated that the nanoscale... 
UV protection | anti-inflammation | TiO | fullerene composites | anti-oxidative stress | refluxed esterification
Journal Article
Neurochemistry International, ISSN 0197-0186, 12/2019, Volume 131, p. 104583
Several studies have suggested the association between neurodegenerative diseases and diabetes mellitus (DM), DM causes cognitive impairment with age, but its... 
Glucagon-like peptide-1 | Parkinson's disease | Anti-oxidative | Anti-inflammatory | Diabetes mellitus
Journal Article
International Journal of Molecular Sciences, ISSN 1422-0067, 10/2019, Volume 20, Issue 21, p. 5249
Cancer is a worldwide epidemic and represents a major threat to human health and survival. Reactive oxygen species (ROS) play a dual role in cancer cells,... 
anti-oxidative | cancer | pro-oxidative | tea and its components | ros homeostasis
Journal Article
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, ISSN 1001-5302, 04/2019, Volume 44, Issue 8, pp. 1517 - 1523
Journal Article
Biomedicine & Pharmacotherapy, ISSN 0753-3322, 06/2018, Volume 102, pp. 412 - 419
The oxidative stress and inflammatory response play an important role in carbon tetracholoride (CCl )-induced acute liver injury. In this work,... 
Acute liver injury | Anti-inflammatory | Anti-oxidative | Sesquiterpenoids | Carbon tetrachloride
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 01/2019, Volume 130, pp. 256 - 266
Huntington's disease (HD) is a heritable neurodegenerative disorder, and has been characterized as an increase of oxidative stress in brain regions. In our... 
ERK signalling | Anti-oxidative functions | Huntington's disease | Nrf2 | Fibroblast Growth Factor 9 | APOPTOSIS | OXIDATIVE STRESS | BIOCHEMISTRY & MOLECULAR BIOLOGY | DEATH | ENDOCRINOLOGY & METABOLISM | NEURONS | REDOX | UP-REGULATION
Journal Article
생약학회지, ISSN 0253-3073, 2019, Volume 50, Issue 2, pp. 96 - 101
Methanol extract of Helianthus tuberosus L. (Compositae) flower was investigated to research the anti-oxidative activity by using a Caenorhabditis elegans... 
Caenorhabditis elegans | SOD | Catalase | Anti-oxidative activity | Helianthus tuberosus L
Journal Article
생약학회지, ISSN 0253-3073, 2019, Volume 50, Issue 3, pp. 165 - 174
Oregonin is known as a representative active substance of plants of the Alnus species. In this study, we will show the results of establishing a method for... 
Supercritical extraction residue | Anti-allergic | Alnus species | Oregonin | Anti-oxidative
Journal Article
International Journal of Pharmaceutical Sciences Review and Research, ISSN 0976-044X, 05/2016, Volume 38, Issue 1, pp. 271 - 275
Journal Article
ACS APPLIED MATERIALS & INTERFACES, ISSN 1944-8244, 01/2019, Volume 11, Issue 1, pp. 311 - 319
Titanium dioxide nanomaterials have good capability to prevent human cells from damage under UV irradiation. However, some studies indicated that the nanoscale... 
UV protection | METHYLENE-BLUE | TiO2/fullerene composites | MATERIALS SCIENCE, MULTIDISCIPLINARY | DEGRADATION | NANOSCIENCE & NANOTECHNOLOGY | anti-inflammation | C-60 | refluxed esterification | anti-oxidative stress | CARBOXYFULLERENE | CYTOTOXICITY
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 501 - 508
Wakame ( ) is edible seaweed rich in fucoxanthin; whilst, pasta is an important dish from nutritional and gastronomic point of view. Pasta was prepared with... 
Pasta | Fucoxanthin | Microstructure | Fucosterol | Anti-oxidative | Wakame | BROWN SEAWEEDS | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | VERMICELLI | ADDITIVES | IN-VITRO | NUTRITION & DIETETICS | ENZYMATIC EXTRACTS | COOKING QUALITY | CHEMISTRY, APPLIED | SENSORY EVALUATION | Antioxidants | Superoxide | Pasta products | Fatty acids
Journal Article
Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2017
Glutathione (GSH) is an ubiquitous thiol-containing tripeptide, which plays important roles in cellular protection from oxidative stress. In our search for a... 
anti-oxidative | glutathione | rice bran | nuclear factor erythroid 2-related factor 2
Journal Article
by Wu, D and Zhu, HF and Chu, J and Wu, J
JOURNAL OF BIOTECHNOLOGY, ISSN 0168-1656, 01/2019, Volume 289, pp. 26 - 30
Pichia pastoris is subjected to strong oxidative stress in the methanol induction phase. The oxidative stress inflicts severe injury to yeast cells, which... 
Reactive oxygen species | OXIDATIVE STRESS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MPR1 | TOLERANCE | alpha-Glucosidase | DEGRADATION | Anti-oxidative stress | PROTEINS | P. pastoris | N-acetyltransferase | SACCHAROMYCES-CEREVISIAE | Proteins | Fermentation | Cell death
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 11/2018, Volume 18, Issue 11, pp. 246 - 252
Journal Article
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