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anticavity activity (2) 2
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LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108840
This study investigated the characteristics of strains as an oral probiotic. 200170 and 200661 were isolated from raw crab marinated in soy sauce and fermented... 
Probiotics | Antibiofilm effect | Anticavity activity | Antimicrobial effect | Streptococcus mutans | STRAINS | FOOD SCIENCE & TECHNOLOGY | BIOFILM FORMATION
Journal Article
本研究之目的在於探討茶梗中的抗氧化成分及其應用性。檢測烏龍茶梗及 翠玉茶梗的兒茶酚含量及抗氧化性,得知兩者皆具抗氧化性,而選擇兒茶 酚含量較低的翠玉茶梗進行非兒茶酚抗氧化成分的分離、純化。翠玉茶梗 依序以正己烷、甲醇萃取。甲醇萃取物經各種層析法,而分離純化出咖啡... 
茶梗 | 抗氧化成分 | | anticavity activity | antioxidative component | tea stalks | flavonoid | 分離純化&鑑定 | 類黃酮素 | 抗蛀牙性 | isolation&identification
Dissertation
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