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Clinical Microbiology Reviews, ISSN 0893-8512, 01/2014, Volume 27, Issue 1, pp. 68 - 88
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2014, Volume 62, Issue 26, pp. 6025 - 6042
Grapes produce organic compounds that may be involved in the defense of the plants against invading phytopathogens. These metabolites include numerous phenolic... 
wine marinades | oral bacteria | antibacterial | grape pomace | antioxidative effects | grape seeds | pathogens | immunostimulating effects | antiinflammatory effects | sensory properties | grape skins | wine byproducts | grapevine leaves and stems | research needs | microbial food safety | food | wine compostion | antibiotic properties | antifungal | human infections | antiviral | adverse effects | parasites | flavonoids | microbial toxins | wine | Foodborne Diseases - microbiology | Flavonoids - analysis | Vitis - chemistry | Gram-Positive Bacteria - drug effects | Humans | Functional Food - analysis | Gram-Negative Bacteria - isolation & purification | Antiviral Agents - analysis | Food Preservatives - analysis | Food Preservatives - economics | Functional Food - economics | Gram-Positive Bacteria - growth & development | Flavonoids - economics | Anti-Bacterial Agents - economics | Antifungal Agents - pharmacology | Anti-Bacterial Agents - analysis | Antiviral Agents - pharmacology | Microbial Viability - drug effects | Fruit - chemistry | Wine - economics | Anti-Bacterial Agents - isolation & purification | Antifungal Agents - economics | Drug Discovery | Industrial Waste - analysis | Industrial Waste - economics | Wine - analysis | Antifungal Agents - isolation & purification | Gram-Negative Bacteria - drug effects | Antifungal Agents - analysis | Animals | Foodborne Diseases - prevention & control | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Gram-Positive Bacteria - isolation & purification | Anti-Bacterial Agents - pharmacology | Flavonoids - isolation & purification | Antiviral Agents - economics | Antiviral Agents - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | LISTERIA-MONOCYTOGENES | RED MUSCADINE JUICE | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI O157H7 | TOTAL PHENOLIC CONTENTS | INDUCED LIVER-DAMAGE | AGRICULTURE, MULTIDISCIPLINARY | SHIITAKE MUSHROOM MYCELIA | CHEMISTRY, APPLIED | BRAN PROTECTS MICE | VITIS-VINIFERA L | GRAPE SEED EXTRACT | HETEROCYCLIC AROMATIC-AMINES
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 08/2016, Volume 17, Issue 8, pp. 1258 - 1258
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2014, Volume 94, Issue 3, pp. 560 - 567
BACKGROUND Rosa rugosa petals are used for production of teas, jams, wines and juices. Despite the wide availability of rose cultivars, comprehensive... 
antibacterial activity | LC‐MS | radical scavenging activity | Rosa rugosa | cytotoxic effect | phenolics | Radical scavenging activity | Cytotoxic effect | Antibacterial activity | LC-MS | Phenolics | ANTIRADICAL ACTIVITY | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | RUGOSA FLOWERS | Plant Extracts - chemistry | Rosa - chemistry | Flavonoids - analysis | Antineoplastic Agents, Phytogenic - analysis | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Bacteria - drug effects | Flowers - chemistry | Biphenyl Compounds - metabolism | Flavonoids - therapeutic use | Female | Flavonoids - pharmacology | Phytotherapy | Antineoplastic Agents, Phytogenic - therapeutic use | Antioxidants - analysis | Phenols - pharmacology | Antifungal Agents - pharmacology | Anti-Bacterial Agents - analysis | Glycosides - physiology | Glycosides - analysis | Picrates - metabolism | Anti-Infective Agents - therapeutic use | Uterine Cervical Neoplasms - drug therapy | Antioxidants - pharmacology | Breast Neoplasms - drug therapy | Neoplasms - drug therapy | Antifungal Agents - analysis | Antioxidants - therapeutic use | Phenols - analysis | Anti-Infective Agents - analysis | Phenols - therapeutic use | Anti-Bacterial Agents - pharmacology | Candida - drug effects | HeLa Cells | Antineoplastic Agents, Phytogenic - pharmacology | Plant Extracts - therapeutic use | Glycosides - therapeutic use | Antioxidants | Polysaccharides | Ionization | Analysis | Mass spectrometry | Antibacterial agents | Chromatography | Isoflavones
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 08/2017, Volume 142, pp. 330 - 337
Undoped and Au-doped ZnO-nanorods were synthesized in the presence of ultrasound and loaded on activated carbon following characterization by X-ray diffraction... 
Ultrasound-assisted synthesis | DNA cleavage | Au-ZnO-NRs-AC | Antifungal | Antibacterial | Ultrasound-assisted adsorption | METHYLENE-BLUE | RESPONSE-SURFACE METHODOLOGY | ARTIFICIAL NEURAL-NETWORK | AQUEOUS-SOLUTION | EXPERIMENTAL-DESIGN METHODOLOGY | ENVIRONMENTAL SCIENCES | DERIVATIVE SPECTROPHOTOMETRY | REMOVAL | ACTIVATED CARBON | OPTIMIZATION | TOXICOLOGY | FUNCTIONALIZED SILICA | Sonication | Waste Water - chemistry | Gram-Positive Bacteria - drug effects | Antifungal Agents - chemical synthesis | Antifungal Agents - chemistry | Candida albicans - genetics | Gram-Positive Bacteria - genetics | Nanotubes - chemistry | Candida albicans - drug effects | Zinc Oxide - chemistry | Anti-Bacterial Agents - chemistry | Gram-Negative Bacteria - genetics | Antifungal Agents - pharmacology | Gold - chemistry | Water Pollutants, Chemical - chemistry | Charcoal - chemistry | Water Pollutants, Chemical - analysis | DNA Cleavage - drug effects | Anti-Bacterial Agents - chemical synthesis | Gram-Negative Bacteria - drug effects | Coloring Agents - analysis | Adsorption | Methylene Blue - analysis | Anti-Bacterial Agents - pharmacology | Methylene Blue - chemistry | Water Purification - methods | Coloring Agents - chemistry | Usage | Sewage | Purification | Analysis | DNA | Antifungal agents | Genetic research | Zinc oxide | Wastewater | Antibacterial agents | Index Medicus
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 2008, Volume 46, Issue 7, pp. 2326 - 2331
Journal Article