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Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 131, Issue 5, pp. 1342 - 1349.e6
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2017, Volume 139, Issue 5, pp. 1583 - 1590
Background Eliciting doses (EDs) of allergenic foods can be defined by the distribution of threshold doses for subjects within a specific population. The ED05... 
Allergy and Immunology | peanut thresholds | Voluntary Incidental Trace Allergen Labelling | Eliciting dose | food allergy related quality of life questionnaire | single dose | Peanut Allergen Threshold Study | oral food challenges | PLACEBO | ALLERGY | DOUBLE-BLIND | IMMUNOLOGY | VALIDITY | Allergens - adverse effects | Dose-Response Relationship, Immunologic | Arachis - adverse effects | Humans | Child, Preschool | Infant | Male | Immunoglobulin E - blood | Allergens - administration & dosage | Peanut Hypersensitivity - diagnosis | Peanut Hypersensitivity - blood | Allergens - immunology | Female | Child | Reproducibility of Results | Skin Tests | Antigens, Plant - immunology | Plant Proteins - immunology | Peanut Hypersensitivity - immunology | Antigens, Plant - adverse effects | Plant Proteins - adverse effects | Antigens, Plant - administration & dosage | Models, Biological | Adolescent | Arachis - immunology | Plant Proteins - administration & dosage | Quality of Life | Food allergy | Allergens | Safety and security measures | Chronic diseases | Children | Health aspects | Food | Immunoglobulin E | Peanut allergy | Epinephrine | Food allergies | Antihistamines | Peanuts | Ara h 2 antigen | Criteria | Patients | Children & youth | Quality of life | Proteins | Validity | Demographics | Anaphylaxis | Immunology | Diet | Reactors | Risk assessment | Food quality | Food hypersensitivity | Skin tests
Journal Article
Journal Article
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 09/2014, Volume 164, Issue 3, pp. 189 - 199
Journal Article
Clinical & Experimental Allergy, ISSN 0954-7894, 11/2017, Volume 47, Issue 11, pp. 1398 - 1408
Summary Background Recently, the nature of the lipid‐ligand of Pru p 3, one of the most common plant food allergens in southern Europe, has been identified as... 
peach allergy | lipid transfer proteins | CD1d | Pru p 3 | iNKT | RECOGNITION | FOOD ALLERGY | IMMUNOLOGY | PROTEIN-STRUCTURE ALIGNMENT | ALLERGY | CAMPTOTHECIN | PEACH | KILLER T-CELLS | LIPID-TRANSFER | EXPRESSION | PROMOTES | EXPOSURE | Leukocytes, Mononuclear - metabolism | Antigens, CD1d - immunology | Lipids - immunology | Antigens, Plant - chemistry | Lymphocyte Activation - immunology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | T-Lymphocytes - metabolism | Natural Killer T-Cells - metabolism | Plant Proteins - chemistry | Leukocytes, Mononuclear - immunology | Amino Acid Sequence | Antigen-Presenting Cells - metabolism | Immunization | Cytokines - metabolism | Europe | Models, Molecular | Antigens, Plant - immunology | Plant Proteins - immunology | Antigen-Presenting Cells - immunology | Antigens, CD1d - metabolism | Antigens, Plant - administration & dosage | Animals | Plant Proteins - administration & dosage | Protein Binding | Ligands | Protein Conformation | T-Lymphocytes - immunology | Mice | Natural Killer T-Cells - immunology | Cell proliferation | Allergens | Camptothecin | Food plants | Maturation | Dendritic cells | Epithelial cells | Antibodies | Immunoglobulin E | Cultures | Lipids | Leukocytes (mononuclear) | Allergenicity | CD1d antigen | Monocytes | Receptors | Immunology | Anaphylaxis | Immunogenicity | Cell lines | Peripheral blood mononuclear cells | In vitro methods and tests | Food hypersensitivity | Peach allergy
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 02/2018, Volume 62, Issue 3, pp. 1700669 - n/a
Scope Sublingual immunotherapy using peach extract enriched in Pru p 3 (Pru p 3‐enriched‐SLIT) brings a new perspective to treating patients with allergy to... 
nsLTP | dendritic cells | T cells | food allergy | specific sublingual immunotherapy | food tolerance | FOOD SCIENCE & TECHNOLOGY | ELISPOT ASSAY | EAACI FOOD ALLERGY | REGULATORY T-CELLS | DOUBLE-BLIND | PEANUT ALLERGY | SECRETING CELLS | ANAPHYLAXIS | EXPRESSION | MODULATION | Prunus persica - immunology | T-Lymphocyte Subsets - immunology | Plant Proteins - pharmacology | Double-Blind Method | Immunoglobulin G - blood | Dendritic Cells - immunology | Humans | Sublingual Immunotherapy - methods | Antigens, Plant - immunology | Male | Plant Proteins - immunology | Treatment Outcome | Antigens, Plant - pharmacology | Immunoglobulin E - blood | Antigens, Plant - administration & dosage | Maximum Tolerated Dose | Food Hypersensitivity - immunology | B7-H1 Antigen - blood | Food Hypersensitivity - therapy | Adolescent | Plant Proteins - administration & dosage | Adult | Female | Proteins | Food allergy | Allergens | Dendritic cells | Immunotherapy | Cell proliferation | Enrichment | Flow cytometry | Immunoglobulin G | Effector cells | Immunoglobulin E | Leukocytes (mononuclear) | Lymphocytes T | Immunology | Lymphocytes | Peripheral blood mononuclear cells | Bioindicators | Maturation | Hypersensitivity | Oral administration | T cell receptors | Patients | Allergies | Cytometry | Monocytes | Immunosuppression | PD-L1 protein | Interleukin 10 | Biomarkers | Lipid transfer proteins
Journal Article
Journal Article