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Free radical research, ISSN 1071-5762, 1994
Journal
Antioxidants and redox signaling, ISSN 1523-0864, 1999
Journal
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
Biomaterials science, ISSN 2047-4830, 6/2019, Volume 7, Issue 7, pp. 376 - 376
Correction for 'Antioxidant properties of ALD grown nanoceria films with tunable valency' by Ankur Gupta et al. , Biomater. Sci. , 2019, DOI:... 
Antioxidants
Journal Article
South African Journal of Botany, ISSN 0254-6299, 03/2017, Volume 109, pp. 361 - 361
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 196, pp. 90 - 97
•In vitro and in vivo antioxidant activities of cereal grains are summarized.•Cereals provide significant levels of bioactive phytochemicals including phenolic... 
Antioxidants | Oxidative stress | Bioactive phytochemicals | Cereal grains | Antioxidant capacity | Human studies | Health benefits | NSP nonstarch polysaccharides | TEAC trolox equivalent antioxidant capacity | Abbreviations ABTS 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) | TBARS thiobarbituric acid reactive substances | FRAP ferric reducing ability of plasma | WEAX water extractable arabinoxylans | TPC total phenolic content | GSSG oxidized glutathione | CAA cellular antioxidant activity | TRAP total peroxyl radical trapping antioxidant parameter | GPx glutathione peroxidase | LDL low density lipoprotein | TOSC total oxyradical scavenging capacity | POX peroxidase | TAC total anthocyanin contents | ORAC oxygen radical absorbance capacity | ROS reactive oxygen species | HAT hydrogen atom transfer | SOD superoxide dismutase | AOP antioxidant potential | GAE gallic acid equivalent | LOX lipoxygenase | TP total phenolics | CUPRA copper reduction assay | DPPH 2,2,-diphenyl-1-picrylhydrazyl | FOs feruloyl oligosaccharides | GSH reduced glutathione | CAT catalase | TE trolox equivalents | CAPACITY | BRAN | OXIDATIVE DNA-DAMAGE | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | WHEAT | SUPPLEMENTATION | NUTRITION & DIETETICS | COMMERCIAL WILD-RICE | DIETARY FIBER | BLACK | WHOLE-GRAIN | CHEMISTRY, APPLIED | Oxidative Stress | Edible Grain - chemistry | Antioxidants - analysis | Humans | Grain | Analysis | Chronic diseases | Fermentation | Food habits
Journal Article
2015, ISBN 9781466580039, xx, 320
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest... 
Antioxidants | Medicine, Preventive | Physiological effect | Health aspects | Therapeutic use | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Free radicals | Adverse effects | Oxidants
Book
1993, 1, ISBN 0849363284, 174
Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The... 
Antioxidants | Metabolism | Plants | Complementary & Alternative Medicine
Book
International journal of molecular sciences, ISSN 1422-0067, 2015, Volume 16, Issue 11, pp. 26087 - 26124
Journal Article