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Food Chemistry, ISSN 0308-8146, 11/2011, Volume 129, Issue 2, pp. 345 - 350
► Antioxidant activities and total phenolic contents of 62 fruits were evaluated. ► The relations between FRAP value and TEAC value as well as total phenolic... 
Fruit | Antioxidant capacity | Phenolic content | TEAS | MALAYSIA | FOOD SCIENCE & TECHNOLOGY | CANCER | POLYPHENOLS | NUTRITION & DIETETICS | CHINESE MEDICINAL-PLANTS | POWER ASSAY | DISEASE | VEGETABLES | CHEMISTRY, APPLIED | EXTRACTS | Antioxidants | Public health
Journal Article
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2015, Volume 95, Issue 14, pp. 2996 - 3002
Journal Article
Food Research International, ISSN 0963-9969, 06/2011, Volume 44, Issue 5, pp. 1161 - 1167
In this study, phenolic compounds were extracted and isolated from pomegranate seed residue (PSR). Phytochemicals and antioxidant capacity of extracts from PSR... 
HPLC ABTS+ assay | Pomegranate seed residue | Phenolic compounds | Antioxidant activity | HPLC–ESI–MS | HPLC-ESI-MS | HYDROLYZABLE TANNINS | FOOD SCIENCE & TECHNOLOGY | ESI-MS | ANTHOCYANINS | RADICAL-SCAVENGING CAPACITY | MASS-SPECTROMETRY | ONLINE | DPPH SCREENING METHOD | RP-HPLC | HPLC ABTS(+) assay | JUICE | EXTRACTS | Antioxidants | Residues | Free radicals | Pomegranates | Seeds | Ionization | On-line systems | Assaying
Journal Article
Journal Article
Journal Article