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2014, ISBN 9780124047389, 337
Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how... 
Antioxidants | Beverage industry | Beverages | Beverage processing plants
eBook
2017, 1st ed., Functional Food Science and Technology series, ISBN 9781119135357, 354
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much... 
TECHNOLOGY & ENGINEERING | General | Food Science | Antioxidants | Food-Analysis | Food
eBook
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
... Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)* Reşat Apak1,‡, Shela Gorinstein2, Volker Böhm3, Karen M... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Nutrition, ISSN 0899-9007, 2014, Volume 30, Issue 7, pp. 936 - 938
.... Methods The antioxidant capability of L. fermentum LF31 has been assayed in vitro on human colon adenocarcinoma HT-29 cell line using the oxygen radical absorbance capacity method... 
Gastroenterology and Hepatology | Probiotic | ORAC | Antioxidative capacity | Cell culture | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | HT29 Cells | Probiotics | Lactobacillus fermentum | Reactive Oxygen Species - metabolism | Humans | Colon - microbiology | Antioxidants - pharmacology | Colon - metabolism | Prebiotics | Antioxidants | Index Medicus
Journal Article
Mikrochimica acta (1966), ISSN 1436-5073, 05/2007, Volume 160, Issue 4, pp. 413 - 419
We report on the application of a simple and versatile antioxidant capacity assay for dietary polyphenols, vitamin C and vitamin E utilizing the copper(II)-neocuproine (Cu(II)-Nc... 
spectrophotometry | polyphenols | Chemistry | Analytical Chemistry | Ecotoxicology | Physical Chemistry | Characterization and Evaluation of Materials | CUPRAC antioxidant capacity | Inorganic Chemistry | copper(II)-neocuproine | dietary flavonoids | Polyphenols | Dietary flavonoids | Spectrophotometry | Copper(II)-neocuproine | Antioxidants | Copper compounds | Isoflavones
Journal Article
Fertility and sterility, ISSN 0015-0282, 12/2014, Volume 102, Issue 6, pp. 1518 - 1527
Journal Article