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Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 4, pp. 1872 - 1882
► Gelatin was isolated from sea food processing by-product, Pacific cod skin. ► Extracted gelatin was hydrolysed with gastro-intestinal endo-peptidases. ►... 
Antioxidant | Antioxidative enzymes | Peptide | Pacific cod skin | ACE inhibitory | ROS | BIOACTIVE PEPTIDES | PROCESSING BY-PRODUCTS | SPONTANEOUSLY HYPERTENSIVE-RATS | FOOD SCIENCE & TECHNOLOGY | MUSCLE | FRAME PROTEIN | DIGESTS | INHIBITORY PEPTIDE | IN-VITRO | NUTRITION & DIETETICS | PURIFICATION | CHEMISTRY, APPLIED | Antioxidants | Enzymes | Skin | Angiotensin | Non-governmental organizations | Proteases
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2018, Volume 87, pp. 394 - 399
Journal Article