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Archives of Biochemistry and Biophysics, ISSN 0003-9861, 2007, Volume 465, Issue 1, pp. 61 - 71
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Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2017, Volume 218, pp. 316 - 325
Fruit ripening is a senescence process and phospholipase D (PLD) is a key enzyme causing degradation of membrane phospholipids during that process. Our earlier... 
Mango | Hexanal | Oxidative stress | Climacteric fruit | Fruit ripening | Phospholipase D | SYSTEM | QUALITY | TOLERANCE | MEMBRANE | HORTICULTURE | SHELF-LIFE | PHOSPHATIDIC-ACID | HYDROGEN-PEROXIDE | SENESCENCE | ARABIDOPSIS | Antioxidants | Enzymes | Phospholipases | Superoxide | Organic compounds
Journal Article
Microbial Pathogenesis, ISSN 0882-4010, 09/2017, Volume 110, pp. 56 - 65
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12776 - n/a
Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of... 
α‐amylase | antioxidant | α‐glycosidase | enzyme inhibition | cholinesterase | α-glycosidase | α-amylase | CARBONIC-ANHYDRASE | alpha-glycosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | MS/MS | IDENTIFICATION | FUMARIC-ACID | alpha-amylase | EXTRACTS | DERIVATIVES | CONSTITUENTS
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