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Archives of Biochemistry and Biophysics, ISSN 0003-9861, 2007, Volume 465, Issue 1, pp. 61 - 71
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2017, Volume 218, pp. 316 - 325
Fruit ripening is a senescence process and phospholipase D (PLD) is a key enzyme causing degradation of membrane phospholipids during that process. Our earlier... 
Mango | Hexanal | Oxidative stress | Climacteric fruit | Fruit ripening | Phospholipase D | SYSTEM | SUPEROXIDE | QUALITY | MEMBRANE | VIABILITY | HORTICULTURE | SHELF-LIFE | PHOSPHATIDIC-ACID | HYDROGEN-PEROXIDE | SENESCENCE | Antioxidants | Enzymes | Phospholipases | Superoxide | Organic compounds
Journal Article
Journal Article
Journal Article
Microbial Pathogenesis, ISSN 0882-4010, 09/2017, Volume 110, pp. 56 - 65
Free radicals are often described as chemical compounds characterized by unpaired electrons in their outer orbital rendering them highly reactive species. In... 
Enzymatic antioxidant | Oxidative stress | Immune defense | Pathogen evasion | Detoxification | CHRONIC GRANULOMATOUS-DISEASE | MICROBIOLOGY | IMMUNOLOGY | PATHOGEN CRYPTOCOCCUS-NEOFORMANS | CU,ZN SUPEROXIDE-DISMUTASE | GENERATING NADPH OXIDASES | CANDIDA-ALBICANS | OXIDATIVE STRESS RESISTANCE | ALKYL HYDROPEROXIDE REDUCTASE | ALLERGIC BRONCHOPULMONARY ASPERGILLOSIS | CYTOCHROME-C PEROXIDASE | IMMUNE HUMAN SERA | Parasites - physiology | Reactive Oxygen Species - metabolism | Parasites - enzymology | Glutathione - metabolism | Antioxidants - metabolism | Humans | Microbiological Phenomena | Fungi - physiology | Fungi - pathogenicity | Parasites - pathogenicity | Thioredoxins - metabolism | Superoxide Dismutase - metabolism | Oxidation-Reduction | Signal Transduction | Hemeproteins - metabolism | Reactive Nitrogen Species - metabolism | Fungi - enzymology | Host-Parasite Interactions - immunology | Virulence Factors | Catalase - metabolism | Animals | Metabolic Detoxication, Phase I | Bacteria - enzymology | Bacterial Proteins - metabolism | Bacteria - pathogenicity | Peroxidase - metabolism | Antioxidants | Enzymes | Physiological aspects | Lipids | Cellular signal transduction | Superoxide | Nucleic acids | Virulence (Microbiology) | Index Medicus | Life Sciences | Microbiology and Parasitology | Innate immunity | Immunology | Subcellular Processes | Cellular Biology
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12776 - n/a
Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of... 
α‐amylase | antioxidant | α‐glycosidase | enzyme inhibition | cholinesterase | α-glycosidase | α-amylase | CARBONIC-ANHYDRASE | alpha-glycosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | MS/MS | IDENTIFICATION | FUMARIC-ACID | alpha-amylase | EXTRACTS | DERIVATIVES | CONSTITUENTS
Journal Article