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1. Full Text Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry ( Fragaria × ananassa)
by Almeida, João R.M and D’Amico, Eleonora and Preuss, Anja and Carbone, Fabrizio and de Vos, C.H. Ric and Deiml, Bettina and Mourgues, Fabienne and Perrotta, Gaetano and Fischer, Thilo C and Bovy, Arnaud G and Martens, Stefan and Rosati, Carlo and Applied Microbiology and Lund University and Teknisk mikrobiologi and Lunds universitet
Archives of Biochemistry and Biophysics, ISSN 0003-9861, 2007, Volume 465, Issue 1, pp. 61 - 71
The biosynthesis of flavonoids and proanthocyanidins was studied in cultivated strawberry ( × ) by combining biochemical and molecular approaches. Chemical... 
Flavonoids | Developmental gene expression | Strawberry | Substrate preference | Fruit ripening | Proanthocyanidins | Recombinant enzyme activity | dihydroflavonol 4-reductases | identification | leaves | quality traits | synthase | leucoanthocyanidin reductase | anthocyanidin reductases | heterologous expression | molecular-cloning | antioxidant activity | ANTIOXIDANT ACTIVITY | substrate preference | proanthocyanidins | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | strawberry | DIHYDROFLAVONOL 4-REDUCTASES | recombinant enzyme activity | fruit ripening | IDENTIFICATION | LEUCOANTHOCYANIDIN REDUCTASE | SYNTHASE | ANTHOCYANIDIN REDUCTASES | developmental gene expression | BIOPHYSICS | MOLECULAR-CLONING | QUALITY TRAITS | flavonoids | HETEROLOGOUS EXPRESSION | Fragaria - physiology | Proanthocyanidins - metabolism | Flavonoids - metabolism | Signal Transduction - physiology | Plant Proteins - metabolism | Fruit - physiology | Gene Expression Regulation, Enzymologic - physiology | Enzymes - metabolism | Gene Expression Regulation, Developmental - physiology | Anthocyanin | Enzymes | Strawberries | Physiological aspects | Genetic aspects | Chemical properties | Gene expression | Engineering and Technology | preference | Industrial Biotechnology | Industriell bioteknik | substrate | Teknik
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2. Full Text Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
by Ademiluyi, Adedayo O and Oboh, Ganiyu
Experimental and Toxicologic Pathology, ISSN 0940-2993, 03/2013, Volume 65, Issue 3, pp. 305 - 309
This study sought to assess the inhibitory activities of phenolic-rich extracts from soybean on α-amylase, α-glucosidase and angiotensin I converting enzyme... 
Type 2 diabetes | Hypertension | α-Glucosidase | Enzyme | Soybean | α-Amylase | Phenolics | Angiotensin I converting enzyme (ACE) | ANTIOXIDANT ACTIVITY | PANCREATIC AMYLASE | MANAGEMENT | ASSAY | alpha-Amylase | FLAVONOIDS | MELLITUS | PATHOLOGY | alpha-Glucosidase | TOXICOLOGY | alpha-Amylases - antagonists & inhibitors | Glycoside Hydrolase Inhibitors | Phenols - isolation & purification | Plant Extracts - pharmacology | Diabetes Mellitus, Type 2 - enzymology | Enzyme Inhibitors - pharmacology | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Angiotensin-Converting Enzyme Inhibitors - isolation & purification | Enzyme Inhibitors - isolation & purification | Dose-Response Relationship, Drug | Soybeans - chemistry | Antioxidants - isolation & purification | Peptidyl-Dipeptidase A - metabolism | Angiotensin-Converting Enzyme Inhibitors - pharmacology | Hypertension - enzymology | Antioxidants | Amylases | Angiotensin converting enzyme | Angiotensin | Esters | Hypoglycemic agents
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3. Full Text Purification and Characterization of The Carbonic Anhydrase Enzyme from Black Sea Trout ( Salmo trutta Labrax Coruhensis) Kidney and Inhibition Effects of Some Metal Ions on Enzyme Activity
by Kucuk, Murat and Gulcin, İlhami
Environmental Toxicology and Pharmacology, ISSN 1382-6689, 2016, Volume 44, pp. 134 - 139
Highlights • Carbonic anhydrase enzyme was purified from Salmo trutta Labrax Coruhensis. • Enzyme was characterized. • SDS-PAGE was performed for enzyme purity... 
Emergency | Black Sea trout | Enzyme purification | Carbonic anhydrase | Salmo trutta Labrax | Enzyme characterization | Heavy metal | ISOENZYMES I | VIVO | HEAVY-METALS | PHENOLIC-COMPOUNDS | ONCORHYNCHUS-MYKISS | ISOZYMES I | ERYTHROCYTES IN-VITRO | ENVIRONMENTAL SCIENCES | ANTIOXIDANT | GENE-EXPRESSION | PHARMACOLOGY & PHARMACY | TOXICOLOGY | DERIVATIVES | Animals | Metals, Heavy - toxicity | Trout | Kidney - enzymology | Fish Proteins - metabolism | Carbonic Anhydrases - isolation & purification | Fish Proteins - antagonists & inhibitors | Fish Proteins - isolation & purification | Carbonic Anhydrase Inhibitors - toxicity | Carbonic Anhydrases - metabolism | Enzymes
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4. Full Text Synthesis and discovery of potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α‐glycosidase enzymes inhibitors: The novel N,N′‐bis‐cyanomethylamine and alkoxymethylamine derivatives
by Taslimi, Parham and Caglayan, Cuneyt and Farzaliyev, Vagif and Nabiyev, Oruj and Sujayev, Afsun and Turkan, Fikret and Kaya, Ruya and Gulçin, İlhami
Journal of Biochemical and Molecular Toxicology, ISSN 1095-6670, 04/2018, Volume 32, Issue 4, pp. e22042 - n/a
During this investigation, N,N′‐bis‐azidomethylamines, N,N′‐bis‐cyanomethylamine, new alkoxymethylamine and chiral derivatives, which are considered to be a... 
carbonic anhydrase | acetylcholinesterase | butyrylcholinesterase | enzyme inhibition | N,N′‐bis‐cyanomethylamine | N,N′-bis-cyanomethylamine | PROFILES | ISOENZYMES I | (3,4-DIHYDROXYPHENYL)(2,3,4-TRIHYDROXYPHENYL)METHANONE | BIOCHEMISTRY & MOLECULAR BIOLOGY | N,N '-bis-cyanomethylamine | GLUCOSIDASE INHIBITORS | II INHIBITION | ERYTHROCYTES IN-VITRO | ANTIOXIDANT | HCA I | TOXICOLOGY | BROMOPHENOLS | ESTERASE | Glycoside Hydrolase Inhibitors - chemical synthesis | Animals | Carbonic Anhydrase Inhibitors - chemistry | Humans | Cholinesterase Inhibitors - chemistry | Carbonic Anhydrase Inhibitors - chemical synthesis | Cholinesterase Inhibitors - chemical synthesis | Glycoside Hydrolase Inhibitors - chemistry | Laboratory tests | Enzymes | Inhibitors | Carbonic anhydrase | Isoenzymes | Diabetes mellitus | Isoforms | Acetylcholine receptors | Pharmacology | Carbonic anhydrase I | Derivatives | Acetylcholinesterase | Index Medicus
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5. Full Text Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet‐B radiation by enhancing ultraviolet‐absorbing compounds, antioxidant enzymes and membrane sterols
by BERLI, FEDERICO J and MORENO, DANIELA and PICCOLI, PATRICIA and HESPANHOL‐VIANA, LEANDRO and SILVA, M. FERNANDA and BRESSAN‐SMITH, RICARDO and CAVAGNARO, J. BRUNO and BOTTINI, RUBÉN
Plant, Cell & Environment, ISSN 0140-7791, 01/2010, Volume 33, Issue 1, pp. 1 - 10
ABSTRACT We investigated the interactions of abscisic acid (ABA) in the responses of grape leaf tissues to contrasting ultraviolet (UV)‐B treatments.... 
phenolic compounds | oxidative damage | Phenolic compounds | Oxidative damage | SIGNAL-TRANSDUCTION | CHLOROPHYLL FLUORESCENCE | PHOTOOXIDATIVE STRESS | HIGHER-PLANTS | WATER-STRESS | BALANCING DAMAGE | LEAVES | SUPPLEMENTAL UV-B | VISIBLE RADIATION | PLANT SCIENCES | Oxidative Stress | Antioxidants - metabolism | Plant Leaves - radiation effects | Chlorophyll - metabolism | Anthocyanins - metabolism | Catalase - metabolism | Sitosterols - metabolism | Abscisic Acid - pharmacology | Ultraviolet Rays | Plant Leaves - metabolism | Vitis - radiation effects | Carotenoids - metabolism | Peroxidases - metabolism | Abscisic Acid - metabolism | Kaempferols - metabolism | Vitis - metabolism | Lipid Peroxidation | Quercetin - metabolism | Antioxidants | Enzymes | Flavonoids | Carotenoids | Sterols | Flavones | Grapes | Bioflavonoids | Radiation | Abscisic acid | Photosynthesis
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6. Full Text Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
by Jincy, M and Djanaguiraman, M and Jeyakumar, P and Subramanian, K.S and Jayasankar, S and Paliyath, G
Scientia Horticulturae, ISSN 0304-4238, 04/2017, Volume 218, pp. 316 - 325
Fruit ripening is a senescence process and phospholipase D (PLD) is a key enzyme causing degradation of membrane phospholipids during that process. Our earlier... 
Mango | Hexanal | Oxidative stress | Climacteric fruit | Fruit ripening | Phospholipase D | SYSTEM | QUALITY | TOLERANCE | MEMBRANE | HORTICULTURE | SHELF-LIFE | PHOSPHATIDIC-ACID | HYDROGEN-PEROXIDE | SENESCENCE | ARABIDOPSIS | Antioxidants | Enzymes | Phospholipases | Superoxide | Organic compounds
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7. Full Text Microbial antioxidant defense enzymes
by Staerck, Cindy and Gastebois, Amandine and Vandeputte, Patrick and Calenda, Alphonse and Larcher, Gérald and Gillmann, Louiza and Papon, Nicolas and Bouchara, Jean-Philippe and Fleury, Maxime J.J
Microbial Pathogenesis, ISSN 0882-4010, 09/2017, Volume 110, pp. 56 - 65
Free radicals are often described as chemical compounds characterized by unpaired electrons in their outer orbital rendering them highly reactive species. In... 
Enzymatic antioxidant | Oxidative stress | Immune defense | Pathogen evasion | Detoxification | CHRONIC GRANULOMATOUS-DISEASE | MICROBIOLOGY | IMMUNOLOGY | PATHOGEN CRYPTOCOCCUS-NEOFORMANS | CU,ZN SUPEROXIDE-DISMUTASE | GENERATING NADPH OXIDASES | CANDIDA-ALBICANS | OXIDATIVE STRESS RESISTANCE | ALKYL HYDROPEROXIDE REDUCTASE | ALLERGIC BRONCHOPULMONARY ASPERGILLOSIS | CYTOCHROME-C PEROXIDASE | IMMUNE HUMAN SERA | Parasites - physiology | Reactive Oxygen Species - metabolism | Parasites - enzymology | Glutathione - metabolism | Antioxidants - metabolism | Humans | Microbiological Phenomena | Fungi - physiology | Fungi - pathogenicity | Parasites - pathogenicity | Thioredoxins - metabolism | Superoxide Dismutase - metabolism | Oxidation-Reduction | Signal Transduction | Hemeproteins - metabolism | Reactive Nitrogen Species - metabolism | Fungi - enzymology | Host-Parasite Interactions - immunology | Virulence Factors | Catalase - metabolism | Animals | Metabolic Detoxication, Phase I | Bacteria - enzymology | Bacterial Proteins - metabolism | Bacteria - pathogenicity | Peroxidase - metabolism | Antioxidants | Enzymes | Physiological aspects | Lipids | Cellular signal transduction | Superoxide | Nucleic acids | Virulence (Microbiology) | Index Medicus
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8. Full Text Defatted black soldier fly (Hermetia illucens) larvae meal in diets for juvenile Jian carp (Cyprinus carpio var. Jian): Growth performance, antioxidant enzyme activities, digestive enzyme activities, intestine and hepatopancreas histological structure
by Li, Senlin and Ji, Hong and Zhang, Binxin and Zhou, Jishu and Yu, Haibo
Aquaculture, ISSN 0044-8486, 08/2017, Volume 477, pp. 62 - 70
A 59-days feeding trial was carried out to estimate the effects of fish meal replacement by defatted black soldier fly larvae meal (DBSFLM) on growth... 
Black soldier fly | Oxidative stress | Fishmeal | Defatted insect meal | Histology | Cyprinus carpio var. Jian | RAINBOW-TROUT | FATTY-ACID-COMPOSITION | HEAT-SHOCK | LIVER HISTOLOGY | FISHERIES | FISH-MEAL | LIPID SOURCES | SOYBEAN-MEAL | PLANT PROTEIN | MARINE & FRESHWATER BIOLOGY | TOTAL REPLACEMENT | TROUT ONCORHYNCHUS-MYKISS | Antioxidants | Soldiers | Growth | Fishes | Physiological aspects | Lipase | Gene expression | Proteases
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9. Full Text Cysteine-Based Redox Switches in Enzymes
by Klomsiri, Chananat and Karplus, P. Andrew and Poole, Leslie B
Antioxidants & Redox Signaling, ISSN 1523-0864, 03/2011, Volume 14, Issue 6, pp. 165 - 1077
The enzymes involved in metabolism and signaling are regulated by posttranslational modifications that influence their catalytic activity, rates of turnover,... 
Forum Review Articles | DISULFIDE BOND FORMATION | OXIDATIVE STRESS | HYPOCHLOROUS ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | IN-VIVO | REVERSIBLE INACTIVATION | ENDOCRINOLOGY & METABOLISM | PROTEIN-TYROSINE PHOSPHATASES | NEURONAL CELL-DEATH | HYDROGEN-PEROXIDE | BACTERIAL PEROXIREDOXIN | SULFENIC ACID FORMATION | Phosphorylation | Animals | Oxidation-Reduction | Signal Transduction | Models, Biological | Humans | Peroxiredoxins - metabolism | Cysteine - metabolism | Protein Processing, Post-Translational | Enzymes - metabolism | Antioxidants | Physiological aspects | Oxidation-reduction reaction | Cysteine | Research | Forum Review
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10. Full Text Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase, and α‐glycosidase enzymes
by Bursal, Ercan and Aras, Abdulmelik and Kılıç, Ömer and Taslimi, Parham and Gören, Ahmet C and Gülçin, İlhami
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12776 - n/a
Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of... 
α‐amylase | antioxidant | α‐glycosidase | enzyme inhibition | cholinesterase | α-glycosidase | α-amylase | CARBONIC-ANHYDRASE | alpha-glycosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | MS/MS | IDENTIFICATION | FUMARIC-ACID | alpha-amylase | EXTRACTS | DERIVATIVES | CONSTITUENTS
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